BUTTER SAND <Matcha>, born in Kyoto, boasts a refreshing aroma and a delightful bitterness. Renowned for its compatibility with rich butter, this butter cookie is popular in the Kansai region and is filled with vibrant matcha buttercream and butter caramel. The matcha used originates from Uji and imparts a refreshing bitterness and a delightful aroma. Inspired by the cultivation method unique to Uji matcha, which involves blocking sunlight, the packaging is navy, serving the functional purpose of preserving the flavor of Uji matcha without compromise. From May 15 2024, orders will only be taken from those who intend to pick up from New Chitose Airport, JR Narita Airport Station, or JR Narita Terminal 2 Station. (Pick up from all locations is scheduled to restart in Fall!)
Butter (made from fresh milk, sourced from New Zealand and Japan), Wheat Flour, Dairy-Based Products, Powdered Sugar (sugar, cornstarch), Quasi-Chocolate, Processed Oil and Fat Products, Eggs, Edible Refined Processed Fats and Oils, Green Tea Powder, Starch Syrup, Salt/Trehalose, Leavening Agent, Emulsifier, Antioxidizing Agent (extracted V.E., tea extract, enzymatically modified rutin), Flavoring, Cyclic Oligosaccharide, (contains some milk components, wheat, egg, soy)