The chef's special kaiseki cuisine uses Kuroge Wagyu beef and carefully-selected seasonal ingredients
Enjoy beautifully prepared kaiseki cuisine using carefully-selected ingredients such as Kuroge Wagyu beef.

*Depending on the season, meat dishes such as sukiyaki or shabu-shabu can be enjoyed! (Choice not available)

Kuroge Wagyu Beef, Shabu-shabu, Teppanyaki, Sukiyaki

Kobe beef (wagyu) included! Seasonal original charcoal-grilled kaiseki course
Enjoy the flavors of charcoal-grilled Kobe beef, seafood and vegetables in a private dining room
An exquisite course cooked in front of you and served along with a seasonal hot pot.
*Children will be served a children's menu.

Kobe Beef (Wagyu), Charcoal-grilling, Seasonal Hot Pot

Kobe beef (wagyu) included! Original seasonal kaiseki course
Enjoy kaiseki dishes using carefully-selected ingredients including Kobe beef in the comfort of your own room
*Children will be served a children's menu.
*Depending on the season, the meat dish will be either shabu-shabu, teppanyaki or sukiyaki (cannnot select)

Shabu-Shabu/Teppanyaki/Sukiyaki Kobe Beef (Wagyu)

120g Kobe beef (wagyu) teppenyaki! Original seasonal kaiseki course
Along with a kaiseki course prepared with seasonal ingredients, a special main of Kobe beef (wagyu) teppenyaki will be served
*Children will be served a children's menu.

Teppanyaki Kobe Beef (Wagyu) 120g

An original buffet of 50 kinds of Japanese/Western/Chinese dishes served in kaiseki-style dishes. Also includes a main of steamed "Ginsei" Kobe beef for an extra special buffet course
*Steamed "Ginsei" Kobe beef is not part of the buffet menu. One serving per guest.
*Steamed "Ginsei" Kobe beef not included for children aged 6 years and under.

Steamed Kobe Beef (Wagyu)

An original buffet of 50 kinds of dishes, with an emphasis on Japanese, served in kaiseki-style dishes.
*Kobe beef not included.
*Menu subject to change according to season.

Local Seasonal Ingredients

Arima Onsen

Hyoe Koyokaku

・ Travelers can relax in this ryokan’s stylish and beautiful Japanese-style guest rooms.
・ This ryokan has one of the largest hot spring facilities in Arima Onsen; guests can enjoy the famous “Kinsen” hot spring in any of the baths.
・ Beautifully-decorated colorful and seasonal multi-course kaiseki dinner with fresh local ingredients from the Arima region.

<Seasonal original kaiseki cuisine>
Enjoy the taste of the A4 grade Tajima beef, served sukiyaki hot pot-style, along with other kaiseki dishes, in the comfort of your room.

Tajima Beef (Wagyu) Sukiyaki

Enjoy a steak serving of the A4 grade Tajima beef and Kobe pork served shabu-shabu hot pot-style.

Tajima Beef (Wagyu) Steak・Kobe Pork Shabu-Shabu

This plan includes Kobe pork steamed hot pot using 180g of Kobe Pork, carefully raised on a farm in Kobe City's Nishi Ward, appetizer, soup, a seasonal dessert, pickles, and rice. 
Steaming removes the excess fat, allowing you to enjoy the flavor of the ingredients themselves in a healthy way.
It is rich in color and has many kinds of vegetables.

Kobe Pork Steamed Hot Pot

The no.1 plan at Motoyu Ryuusenkaku
Enjoy the world-famous top A5 grade Kobe beef served shabu-shabu hot pot-style in the comfort of your room.

Kobe Beef (Wagyu) Shabu-Shabu

The no.1 plan at Motoyu Ryuusenkaku
Enjoy the world-famous top A5 grade Kobe beef served sukiyaki hot pot-style in the comfort of your room.

Kobe Beef (Wagyu) Sukiyaki

<Seasonal original kaiseki cuisine>
Enjoy a fillet steak of the world-famous top A5 grade Kobe beef (100g) along with 12 to 13 seasonal kaiseki dishes.

Kobe Beef Steak (Wagyu)

<Seasonal original kaiseki cuisine>
Enjoy a mini steak of Tajima wagyu beef (40g) along with 12 to 13 seasonal kaiseki dishes.

Tajima Beef (Wagyu) Small-Sized Steak

Enjoy a steak serving of the world-famous top A5 grade Kobe beef, and Kobe pork served shabu-shabu hot pot-style.

Kobe Beef (Wagyu) Steak, Kobe Pork Shabu-Shabu

Enjoy a fillet steak of the world-famous top A5 grade Kobe beef and Kobe beef served shabu-shabu hot pot-style.

Kobe Beef Shabu-Shabu, Fillet Steak

<Seasonal original kaiseki cuisine>
Enjoy the taste of the A4 grade Tajima beef, served shabu-shabu hot pot-style, along with other kaiseki dishes, in the comfort of your room.

Tajima Beef (Wagyu) Shabu-Shabu

Motoyu Ryuusenkaku Hot Springs Resort

・ This family-friendly hotel offers a children’s play area, a reservable private bath and a heated swimming pool so that families traveling with small children can stay safely and comfortably.
・ An in-house source supplies mineral-rich hot water to their open-air bath and other bathing facilities.
・ Pick-up service available (A pick-up request may be made after arriving at Orima Onsen; special pick-up service available for guests with reservations through WAmazing).

≪"12/1-2/29 only! Sea of Daigoku♪ 'Oni's Buffet'
 This winter, Sekisui-tei will be hosting a special buffet for a limited time only♪
A special menu full of seafood and a variety of seasonal delicacies that can be enjoyed only in the winter season.
Popular seasonal tempura, Jingisukan (grilled mutton), kamameshi (rice pilaf) and all-you-can-drink soft drinks!
Eat as much or as little as you like.
 

 ◇◆ Limited time only! Special menu◆◇
 Meatball meuniere with 2 kinds of sauce
 Seafood salt yakisoba noodles with seafood
 "Noboribetsu red devil" zangi chicken - try the red devil sauce from hell

Special Buffet Menu of Seafood

<Seasonal Japanese set and half-buffet plan>
This set menu includes 12 dishes by the head chef and a variety of other dishes along with a buffet of salad, fruit, desserts and more at "Sakurabusa".

Chef's Special Buffet

<[Snow Crab platter] Enjoy a wonderful buffet meal along with one of the following seafood dishes with this plan.
 Snow crab platter × "Umi no daigokoro"(seafood dishes)
A plate of snow crab will be served to each guest (one per adult guest).

[Upgrade 1] Snow Crab Platter

<Do-no-Kura> - Hokkaido beef and "Wasabi hot pot" of Noboribetsu and Fujisaki Wasabi garden
This plan offers high-quality Hokkaido wagyu beef raised in the great nature of Hokkaido, as well as a wide range of other dishes, served in finer, smaller portions than usual.
The main dish is wasabi hot pot from Fujisaki Wasabi Garden.

This plan is recommended for those who prefer smaller, finer potions, an introduction to dining at "Kura", and those who want to enjoy drinking.

-Wasabi hot pot-
Noboribetsu Onsen Fujisaki Wasabi Park was founded in 1924 and is a place in Hokkaido which has succeeded in growing wasabi thanks to its top-quality water and soil.
Try the wasabi hot pot here made with wasabi from this park.

[Small] Dosan Beef (Wagyu), Wasabi Hot Pot

<All-you-can-eat creative seasonal cuisine and sweets>
A buffet of Japanese, Western and Chinese food along with seasonal dishes which the chefs cook right in front of guests including Jingisukan (grilled mutton), kamameshi (rice pilaf).
Enjoy a wide variety of creative cuisine, salads and sweets.

Local / Seasonal Ingredients

Noboribetsu Onsen

Noboribetsu Sekisuitei

・ This large hotel in famed Noboribetsu Onsen, surrounded by a forest, offers plenty to do for guests.
・ Bathing facilities include large public baths, open-air baths, reservable private baths, reservable bedrock baths and a jacuzzi where guests can feel the healing nature of Noboribetsu Onsen.
・ Pick-up service available at JR Sapporo Station and New Chitose Airport (Special pick-up service available for guests with reservations through WAmazing).

Unazuki Onsen

Yukai Resort: Unazuki Grand Hotel

・Guests of this hotel, conveniently located in the middle of Unazuki Onsen Village, can stroll around town shopping and sightseeing while wearing a yukata, or relax in spacious guest rooms with beautiful views of the nearby mountains and surrounding nature.
・Unazuki Onsen produces the most clear and transparent natural hot spring water in Japan. The alkaline water - a water with a smooth texture -  is said to help beautify the skin and relax tense muscles.
・5-min walk from Toyama Regional Railway Unazuki Onsen Station

<Seasonal original kaiseki course menu>
Enjoy a special menu with dishes prepared at your table by the chef

With Cooking Entertainmaint Show at Your Table

<A seasonal Chaharu Standard Course which changes with the seasons>
Ehime Setouchi ingredients and seasonal ingredients are melded together to create a fusion of Japanese and Western-style dishes. 
The course features Matsuyama's famous sea bream and fresh fish from the Seto Inland Sea.
For the main course, a new spin on Amatoro pork will be served.

Amatoro pork

<A seasonal Chaharu Standard Course which changes with the seasons>
Ehime Setouchi ingredients and seasonal ingredients are melded together to create a fusion of Japanese and Western-style dishes. 
The course features Matsuyama's famous sea bream and fresh fish from the Seto Inland Sea.
For the main course, a new spin on Matsuyama chicken will be served.

Matsuyama chicken

<A seasonal Chaharu Standard Course which changes with the seasons ★Performance Cuisine (9 dishes) >
Ehime Setouchi ingredients and seasonal ingredients are melded together to create a fusion of Japanese and Western-style dishes. 
This main course is a homard lobster with a succulent texture, using plenty of ingredients from the Seto Inland Sea. The chef will finish the dish in front of you over an open flame.
Enjoy the delicious cuisine, which is the pride and joy of Chaharu.

Amatoro pork and homard lobster

An original buffet course prepared with local ingredients, along with a special main dish
Select a main dish to accompany the buffet on the day
[Premium dish] *Select on the day
1) Uwa Sea red sea bream poiret with tangerine-flavored sauce
Or
2) Grilled beef with soy sauce brulee sauce
[Buffet menu example (seasonal)]
◆Amuse: Prosciutto & melon/Spring vegetable jelly/Green soybean soup and sea urchin/
Marinated smoked scallop and bamboo shoots/Shrimp marinade/Cakes salé *6 appetizers are served at the table
◆Healthy Marche: Fresh vegetables served including Melange of vegetables/Onions/ Red, white coleslaw/Sprouts/Mizuna (potherb mustard)/Tomatoes/Broccoli/Carrots/Chickpeas marinade/Japanese raddish
◆hot: Seafood and penne cheese gratin/Acqua pazza/Grilled chicken with bamboo shoots/Sautéed mackerel/Steamed vegetables/Iyo beef curry/Rice/Sea bream/Pickled vegetables/Vegetable potato-style soup/Soup
◆carving: 2 kinds of seasonal sashimi/Seasonal tempura/Pasta dish/Maki-sushi/(served at table)/Chef's performance(large paella etc.)
◆dessert: Tropical jelly/3 kinds of seasonal cakes/Gâteau au chocolat/Custard pudding/Warabimochi/Choux cream/Fruit mini tart/Ice cream/Sorbet/Fruit/
Crepe flambe

Selectable Main Dish On The Day

Dōgo Onsen

Chaharu

・ Guests can choose either a Japanese-style room or a Western-style room with modern conveniences.
・ From the open-air bath on the top of the hotel, the first of its kind in the Dogo region, guests can enjoy the panoramic view of the Matsuyama cityscape or watch the sunset while feeling the nature and the season passing by.
・ About 5-min walk from Iyo Railway Dogo Onsen Station

Most popular meal plan at Misasakan
A total of 13 items including an  exquisite grilled and roasted sukiyaki.
Enjoy Tottori wagyu beef with a special sukiyaki sauce, and grilled abalone.

Tottori Wagyu Sukiyaki, Grilled Abalone

[Petit Fine Kaiseki dishes]
A menu for those who have more interest in the ingredients, cooking methods and quality.
◎ Blackthroat seaperch sukiyaki
◎ Steamed Tottori wagyu beef in bamboo pot
◎ Japanese-style fried Mosa shrimp

【Small】Nodoguro (Rosy Seabass), Tottori Wagyu, Mosa Shrimp

[Exclusive offer for limited dates!]
13 seasonal kaiseki dishes, with wagyu beef and the grilled abalone

Tottori Wagyu, Ablone (Weekdays Only)

Special offer: Discount plan for bookings without a bath.
[Example: Seasonal menu]
Grilled Tottori wagyu beef, grilled abalone, 4 kinds of sashimi platter, etc. (13 dishes in total)

Tottori Wagyu, Ablone

Enjoy the winter flavor of 3 snow crab prepared through a variety of cooking methods in this full kaiseki course.

Snow Crab Full Course

Casually enjoy the winter flavor of snow crab. Crab kaiseki dishes prepared through standard cooking methods.

Snow Crab

This plan serves the freshest Matsuba crab from Tottori, caught on the day and cooked for dinner. Matsuba crab is served as sashimi, shabu/suki hot pot and charcoal-grilled

Matsuba Crab, Sashimi Platter, Shabu/Suki Hot Pot

[Winter selection kaiseki course]
Snow crab,  fresh abalone, Tottori wagyu beef are all served in smaller portions; perfect for those who want to sample many kinds of winter cuisine. All 10 dishes are fine and exquisite examples of Japanese winter cuisine.
Only delicious dining is guranteed in this plan. 
Recommended for ladies, elderly people, and those who love light meals.

Snow Crab, Fresh Ablone, Tottori Wagyu

[Introductory crab course ☆3 crab dishes & snow crab sashimi☆]
Crab sashimi is a standard way to enjoy this delicacy. Guests can enjoy one whole crab each♪
"Crab sukiya-nabe" is also served; another delicious way to enjoy crab and also the rich flavors of the broth - a taste beyond description!
This is a good introductory plan for people not familiar with eating crab.

Whole Snow Crab Platter, Crab Sukiyaki

<[Tottori Wagyu Sirloin Kaiseki] Steak & Shabu-Shabu★Enjoy Local Wagyu Beef ♪> 
Enjoy tender and juicy Tottori Wagyu beef as a luxurious steak and shabu-shabu.

Tottori Wagyu Steak, Shabu-Shabu

<San'in turban shell, abalone, Japanese spiny lobster, shore dotterel, and Tottori wagyu beef!> 
Upgrade to the chef's special 12-course kaiseki course for a slightly more luxurious experience.
Enjoy the chef's choice of ingredients in a luxurious kaiseki course ♪

San'in Turban Shell, Abalone, Lobster, Rosy Seabass, Tottori Wagyu

<Plan to enjoy the blessings of Tottori in the San'in region - Sukiyaki with Tottori wagyu beef and egg & San-in caught turban shell, shore dotterel!>
This is the chef's special kaisek course. Enjoy the chef's choice of ingredients in a luxurious kaiseki course.

Tottori Wagyu Sukiyaki, Turban Shell, Rosy Seabass

Misasa Onsen

MISASAKAN

Meeting place at Kurayoshi Ekiyoko Plaza at South Exit

・ This ryokan has authentic Japanese-style buildings with traditional designs. Once inside, the guests can enjoy luxurious, spacious rooms for an extraordinary stay.
・ The natural hot spring water used in the bathing facilities is so pure that guests can soak, inhale and even drink it.
・ 15-min by bus from JR Kurayoshi Station (Special pick-up service available for guests with reservations through WAmazing).

<Original seasonal kaiseki course>
A special kaiseki course of fresh ingredients from the sea and mountains
Enjoy the fine dining experience of Kagaya.
Free mini bar fridge in the room!

Local Seasonal Ingredients / free drink included

＜~Winter Only~Original kaiseki course>
Enjoy seasonal winter ingredients in dishes prepared by the head chef.

<Kagaya winter crab kaiseki course>
Enjoy a plan of the winter delicacy that is crab
Boiled, grilled, hot pot, in rice, and as a soup, the head chef prepares the crab in a variety of ways.
Enjoy the hospitality of Kagaya through its dishes.

Grilled Crab, Crab Hot Pot, Crab Rice, Crab Soup

<Kano crab high-end kaiseki course plan>
Enjoy the winter delicacy that is Kano crab, where the best taste comes from Ishikawa

<Kano crab cuisine>
・Crab sashimi
・Grilled crab
・Boiled crab

[What is kano crab]
Snow crab caught in the waters of Ishikawa Prefecture is referred to as 'Kano Crab'.
It is a high-end Ishikawa brand known for its sweetness that comes from the minerals of the seawater, and its soft, succulent meat.

【Upgrade 1】Kano Crab, Crab Sashimi, Grilled Crab, Boiled Crab 

<Original seasonal kaiseki course>
A kaiseki course for people who like to enjoy the best seafood. Includes a sashimi platter with 10 kinds of sashimi.

Seafood Platter (includes 10 different seafood)

A fine dining plan with Noto wagyu beef steak grilled toban-yaki-style on a ceramic plate.

Noto Beef Steak Toban-yaki

<Original seasonal kaiseki course>
Enjoy the flavors of the fresh ingredients from the sea and mountains with this plan through the dishes of Kagaya.

Wakura Onsen

Kagaya

A member of staff will be holding a flag in front of the station (Find the Kagaya logo on the bus)

・ Voted as the best ryokan in the country by travel magazines many times over, Kagaya is the place where you can fully enjoy the changing seasons of Japan.
・ With traditional hospitality cultivated over 100 years in business, Kagaya serves authentic Kaiseki dinners using local fresh ingredients from the sea and the land as well as the famous hot springs of Wakura Onsen.
・ Pick-up service available at Wakura Onsen Station (Special pick-up service arrangement available for guests with WAmazing reservations)

No.1 popular kaiseki course with Noto Beef grilled on a ceramic plate and Japanese rice pilaf.
The head chef offers an elaborate kaiseki course with Noto beef steak and seasonally-selected pilaf. Enjoy Noto beef, a rare meat that only a few hotels and restaurants serve, with a pinch of salt or sauce, and enjoy alongside freshly cooked Japanese pilaf.

Noto Beef (Wagyu) Toban-yaki, Kamameshi

No.1 popular kaiseki course with fresh abalone grilled on a ceramic board and Japanese rice pilaf.
Our head chef offers an elaborate kaiseki course with fresh abalone and chicken pilaf.
We boast very fresh abalone which are kept alive in the fish tank. Please enjoy its soft texture with freshly cooked chicken pilaf.

Abalone Toban-yaki, Kamameshi

[Ungraded kaiseki course with seafood plus beef] w/Japanese chicken pilaf
Kuroge Wagyu Beef girlled on a ceramic board & Chicken pilaf
This upgraded course includes an extra Kuroge Wagyu Beef grilled on a ceramic board on top of regular kaiseki course including much seafood.
Please enjoy beef steak and chicken pilaf which are cooked in front of you.

【Top Grade】Kuroge Wagyu Beef (Wagyu) Toban-yaki (grilled on a ceramic plate), Kamameshi (Japanese mixed rice cooked in a small pot)

[Seafood kaiseki] Standard seafood kaiseki course with snow crab [w/Japanese pilaf]
This course includes 12 and more elaborate dishes made with fish broth. Please enjoy fresh seafood and freshly cooked chicken pilaf.

Snow Crab, Kamameshi (Japanese mixed rice cooked in a small pot)

[Beautiful seafood kaiseki] with Japanese chicken pilaf
We offer Japanese kaiseki course made with seasonal seafood along with chicken pilaf.
Please enjoy carefully selected ingredients and pilaf freshly cooked in front of you.

Seasonal Seafood, Kamameshi (Japanese mixed rice cooked in a small pot)

<Seasonally selected original kaiseki course>
We offer 10 and more dishes including aperitif in this course.

<Special Kaiseki fearturing 2.5 pieces of crab per person, with a brand Kanoh crab included>
2.5 pieces per person, including the Ishikawa's famous, Kanoh crab!
It is a crab specialty Kaiseki where you can enjoy crab cuisine to your heart content.
Kanoh crab is snow crab caught off the coast of Ishikawa Prefecture.
Please enjoy the superb plumpy dewiness and the sweetness of tightly fresh meat and the other many crab dishes.

【Menu】
・ Aperitif (non-alcoholic)
・ 2 kinds of delicacies
・ Chawanmushi steamed pudding
・ Four kinds of fresh sashimi
・ Simmered crab
・ Crab's hot pot in bamboo pot
・ Steamed crab in bamboo pot
・ Boiled Kanoh crab from Ishikawa Prefecture *1
・ Crab Tempura
・ Crab Kamameshi flavoured rice pot
・ Today's pickles
・ Japanese broth soup
・ Noto milk apricot tofu pudding

*1 From a fishing port in Ishikawa.
*One piece of the crab is a bland-tagged crab but the other crabs are the imported snow crab.
*Menus may be changed depending on the weather and purchase status.

Two and half Crabs (one Kano Snow Crab with a guaranteed tag)

Luxurious crab to taste Hokuriku region's fruits! Explore crab dishes world with a wide variety of cooking methods>
Offer you crab dishes in a variety of recipes to make you satisfy.
You can enjoy the crab in crab Ankake melty sause, crab hot pot, and crab Kamameshi flavoured rice pot.
In addition to crab dishes, you can taste plenty of local ingredients such as Noto's Koshihikari rice and Noto milk, etc.
Please enjoy the chef's great tequniques for each item.

【Menu】
・ Aperitif (non-alcoholic)
・ 2 kinds of delicacies
・ Four kinds of fresh sashimi
・ Crab Ankake melty sause
・ Steamed snow crab in bamboo pot
・ Crab hot pot
・ Crab gratin of Noto milk
・ Japanese vinegar dish
・ Crab Kamameshi flavoured rice pot
・ Japanes pickles
・ Japanese broth soup
・ Noto milk apricot tofu pudding
* Menus may be changed depending on the weather and purchase status.

Crab with Starchy Sauce, Crab Hot Pot, Crab Kamameshi (Japanese mixed rice in a small pot)

<Miyabi Kaiseki> Noto Wagyu beef pottery grill and Kamameshi rice pot>
You can enjoy the performance of "Noto Wagyu beef" grilled on the pottery right in front of you, which is served for you rightly with Noto salt and sauce.
Kamameshi flavoured rice pot is also served per person.
Please enjoy the elegant Miyabi Kaiseki to feel the chef's excellent maturity of skill.

Noto Beef (Wagyu) Toban-yaki (grilled on a ceramic plate)

Hotel Kaibo

The shuttle bus will be waiting at the Wakuraonsen Station Main Rotary

・ This hotel offers a great seaside location and a great panoramic view of Nanao Bay. 
・ The open-air bath by the ocean uses natural rocks for the bathtub, making the guests feel as if they were bathing in the ocean.
・ Free shuttle bus service available at Wakura Onsen Station.

<Seasonal original Japanese dinner tray>
Enjoy a Japanese-style set featuring delicacies and seasonal ingredients of the Joshu region.

Local/ Seasonal Ingredients

<Japanese dinner tray with a main of wagyu beef shabu-shabu>
Japanese-style set menu featuring the hotel's famous wagyu beef shabu-shabu as well as seasonal ingredients.
Enjoy wagyu beef shabu-shabu cooked with slices of marbled beef that melts in your mouth.

Wagyu Beef Shabu-Shabu

<Japanese dinner tray with main dishes of collagen yuba hot pot & wagyu beef steak>
Japanese-style set menu featuring seasonal ingredients including collagen yuba (bean curd skin) hot pot and tender wagyu beef steak.
*Carefully-selected Joshu wagyu beef is served.
Enjoy a satisfying dinner with two different main dishes

Yuba Hot Pot, Wagyu Beef Steak

<Seasonal original Japanese dinner tray>
Enjoy a Japanese-style set featuring delicacies and seasonal ingredients of the Joshu region.

Kusatsu Onsen

Kusatsu Onsen Boun

・ A long-established ryokan with warm hospitality, patronized by famous historical novelists and poets like Juppensha Ikku and Kobayashi Issa.
・ The ryokan has six baths including an open-air bath, all filled with hot spring water drawn from two different sources.
・ Pick-up service available at Kusatsu Onsen Bus Terminal (Special pick-up service available for guests with reservations through WAmazing).

<Japanese meal plan featuring monthly specials with marbled Joshu wagyu beef>
The chefs are committed to quality and local ingredients! 
Enjoy Japanese meal plans featuring monthly specials and Gunma's brand beef, marbled Joshu wagyu beef and carefully-selected ingredients.

Marbled Joshu wagyu beef

<Japanese meal plan featuring monthly specials and Joshu Wagyu beef grilled Tobanyaki style>
An authentic Kaiseki meal plan where you can enjoy dishes made with plenty of seasonal Gunma ingredients.
The meal will start with an aperitif, appetizer, and hors d'oeuvres, followed by the main course of moderately marbled Joshu Wagyu (A4 Grade) beef, grilled on a ceramic plate.

Jyoshu wagyu beef Tobanyaki

<Shabu-Shabu Kaiseki Plan with Joshu Yamato Pork>
We are committed to quality and using local ingredients!
Enjoy monthly specials featuring carefully-selected Joshu yamato pork shabu-shabu and a variety of seasonal ingredients.

Shabu-shabu with Joshu yamato pork

<Includes Chateaubriand steak! High-class kaiseki plan>
The highest grade A5 Joshu wagyu beef, seafood directly from Niigata, and local vegetables.
Enjoy high-class kaiseki dinner with A5 rank (highest grade) Chateaubriand steak as the main course.

Chateaubriand steak

<Joshu Wagyu Beef Sukiyaki Plan>
Enjoy Joshu sukiyaki, using only ingredients from Gunma Prefecture and a kaiseki menu that changes monthly.

Joshu beef (wagyu) sukiyaki

Kusatsu Onsen Yorokobi No Yado Takamatsu

Please go down to the first floor and wait in front of the cab stand.

・ This ryokan is situated in the middle of Kusatsu Onsen Village, only 4-min walk to Yubatake (hot spring source field)! Guest room types include spacious Japanese tatami room, Western-style room with beds, and Japanese or Western semi-suites.
・ Bathing facilities feature the famous hot spring water of Kusatsu Onsen drawn directly from the Yubatake source, which is said to cure all illnesses except for the broken heart from lost love. Soak into the ancient hot springs, ralax and receive the healing.
・ Pick-up service available at Kusatsu Onsen Bus Terminal (Special pick-up service available for guests with reservations through WAmazing).

<Very popular shabu-shabu>
Kuroge wagyu beef shabu-shabu is specially offered.

Kuroge Wagyu Beef Shabu-Shabu

Kuroge Wagyu Beef Sukiyaki

<Seasonally selected original kaiseki menu>
Recommended for those who do not eat much.
A most reasonably-priced menu of Japanese dishes.

【Small】Local/ Seasonal Ingredients

<Seasonally selected original menu>
A standard menu of Japanese dishes.

<Seasonally selected original kaiseki menu>
The most reasonably-priced kaiseki course on the menu.

<Seasonally selected original kaiseki menu>
Special kaiseki course prepared with finer, high-end ingredients

【Upgrade】Local/ Seasonal Ingredients

<Seasonally selected original kaiseki menu>
High-end special kaiseki course both in quality and quantity

[Upgrade 2] Local/Seasonal Ingredients

Takogawa Onsen

Ryuguden

Hojo Soun Public Statue at JR Odawara station West Exit. The shuttle bus arrives 10 minutes before the meeting time.

・ This ryokan has a spacious design with beautiful Japanese architectural traditions to create calmness and serenity.
   The Ryubuden (Dragon Palace) offers a magnificent view of Lake Ashi and Mt. Fuji from all guest rooms.
・ The Ryubuden, with a beautiful Japanese architecture design, is designated as a registered tangible cultural property by the Japanese government. Guests can experience the beauty of the building as well as the superb views of Lake Ashi and Mt. Fuji while enjoying the open-air bath. 
・ Free shuttle bus service available at JR Tokaido Line Odawara Station (Special pick-up service available for guests with reservations through WAmazing).

<Original seasonal kaiseki course>
Casually enjoy a modest Japanese style platter

[Small] Local Seasonal Ingredients

<Original seasonal kaiseki course>
"Yunohana" rich kaiseki cuisine

<Original seasonal kaiseki course>
"Hakone Kaiseki" chef's recommended Kaiseki cuisine

[Upgrade] Local / Seasonal Ingredients

Yunohanazawa Onsen

Hakone Yunohana Prince Hotel

Between the statue of Statue of Hōjō Sōun and taxi parking area at west exit of Odawara Station.

・ This hotel features an open-air bath filled with milky white hot spring water drawn from the source. Guests can enjoy onsen under a starry night sky and a mild scent of mineral hot springs.
・ Pick-up service available (Take a local bus at JR Odawara Station or Hakone Tozan Railway Hakone-Yumoto Station bound for Moto-Hakone or Hakone-machi; get off at Ashinoyu bus stop; then call the hotel to request a pick-up.)
・ Shuttle bus service is also available at JR Odawara Station (Special pick-up service available for guests with reservations through WAmazing).

<Popular Original Buffet> *Includes a round trip bus offer from Tokyo to the hotel*
A buffet menu of about 50 different kinds of Japanese, Chinese and Western dishes from Gunma Prefecture is offered.
Dishes are served from an open kitchen with a freshly prepared menu and a full range of desserts such as fruit and cakes for after dinner.

Local/Seasonal Ingredients

<Full French Course>
Enjoy a visually stunning French experience in a full course with seasonal and local ingredients from Gunma in every dish.

Joshu Beef Shabu-shabu Plan
Enjoy a shabu-shabu course, in which you can enjoy tender Joshu beef and local Gunma vegetables.

Joshu Beef (Wagyu) / Shabu-Shabu

Joshu Beef Sukiyaki Plan
Enjoy a Sukiyaki course, in which you can enjoy tender Joshu beef and local Gunma vegetables.

Joshu Beef (Wagyu) / Sukiyaki

Original Buffet & 80 mins All-you-can-drink Course
A buffet menu of about 50 different kinds of Japanese, Chinese and Western dishes made with ingredients from Gunma Prefecture. A wide variety of alcoholic beverages including draught beer, highballs and cocktails are available for 80 minutes during dinner.

Local/Seasonal Ingredients (All-you-can drink included)

Kusatsu Now Resort Hotel

The shuttle bus platform at the right side of the 1st floor entrance

Japanese-, Western-, and Chinese-style buffet

・Have the time of your life at one of Japan’s most famous onsen and its ski slopes. 
・A free shuttle bus can take you to the center of the onsen district in a snap!
・5 private, fully-reservable “rotenburo” open-air baths available
・Enjoy plenty of resort activities like tennis, skiing, pool, golf etc. 
・A shuttle bus from Kusatsu Onsen Bus Terminal is available. (An exclusive service for WAmazing reservation.)

Hotel's no.1 popular buffet plan
100 kinds of Japanese/Western/Chinese dishes are served at the buffet.
Enjoy freshly-fried tempura and grilled steak straight from the open kitchen.

Steak, Tempura

Standard kaiseki 'Ougi' course 
Enjoy seasonal kaiseki cuisine.

Upgraded kaiseki 'Tsuzumi' course 
Enjoy an upgraded course of seasonal kaiseki cuisine.

【Upgrade 1】Local Seasonal Ingredients

<Seasonal original kaiseki course>
Dishes are served at the perfect timing and temperature for guests to enjoy.

Kinugawa Onsen

Asaya Hotel

No.5 platform in front of the train station

・ This hotel features an impressively bright large lobby with a 10-story high open ceiling and beautiful guest rooms with a contemporary design, offering guests a relaxed stay.
・ The “Kuchu Teien Rotenburo" (Sky-high Garden Open-air Bath) on the top of the main building overlooks Kinugawa Onsen and provides the most attractive view of the surrounding mountains.
・Pick-up service available at Kinugawa Onsen Station

<Seasonal original kaiseki course>
12 dishes are served including a rockfish platter, kamameshi (Japanese rice pilaf cooked in an iron pot), and hot pot

Kinugawa Spa Nanaeyae

・ This quiet river-side ryokan, away from the noisy main street, offers guests calmness and privacy.
・ This ryokan’s bathing facilities including large public baths, open-air baths, reservable private baths and in-room private baths providing beautiful valley views as well as fresh natural hot spring water from Kinugawa Onsen, an area with a long history going back to the Edo Period during which only feudal lords and monks were allowed to bathe in the hot water.
・ 5-min walk from Tobu Railway Kinugawa Onsen Station