The chef's special kaiseki cuisine uses Kuroge Wagyu beef and carefully-selected seasonal ingredients
Enjoy beautifully prepared kaiseki cuisine using carefully-selected ingredients such as Kuroge Wagyu beef.

*Depending on the season, meat dishes such as sukiyaki or shabu-shabu can be enjoyed! (Choice not available)

Kuroge Wagyu Beef, Shabu-shabu, Teppanyaki, Sukiyaki

Elementary school-age children: Kaiseki meal with fewer dishes
Preschool-age children (3-5 years old): Kids' meal

Enjoy our traditional Hyoue Kaiseki cuisine using seasonal ingredients of the highest quality.

Enjoy a higher grade of Kaiseki cuisine using carefully selected seasonal ingredients, such as Kobe beef.
Relax and enjoy the meal in your room.

Kobe Beef (Wagyu) Teppan-yaki

Enjoy our traditional Hyoue Kaiseki cuisine, which uses seasonal ingredients of the highest quality.

Kobe beef and other selected ingredients are grilled over charcoal.
The charcoal-grilled Kaiseki course is highly acclaimed for both its taste and volume.
Enjoy the private dining room in the charcoal grill restaurant.

Kobe Beef (Wagyu) Sumibi-yaki

Enjoy the special charcoal-grilled Kaiseki dinner with luxury ingredients, including Kobe Beef.

Hyoue's Special Charcoal Grill Kaiseki
Enjoy a special charcoal-grilled kaiseki course featuring Kobe Beef and other premium seasonal ingredients served in a private Japanese-style restaurant.
Please enjoy the luxurious charcoal-grill kaiseki dinner in a beautiful private room restaurant with a Japanese atmosphere.

[High Quality] Kobe Beef (Wagyu) Sumibi-yaki

Kobe beef (wagyu) included! Seasonal original charcoal-grilled kaiseki course
Enjoy the flavors of charcoal-grilled Kobe beef, seafood and vegetables in a private dining room
An exquisite course cooked in front of you and served along with a seasonal hot pot.
*Children will be served a children's menu.

Kobe Beef (Wagyu), Charcoal-grilling, Seasonal Hot Pot

Kobe beef (wagyu) included! Original seasonal kaiseki course
Enjoy kaiseki dishes using carefully-selected ingredients including Kobe beef in the comfort of your own room
*Children will be served a children's menu.
*Depending on the season, the meat dish will be either shabu-shabu, teppanyaki or sukiyaki (cannnot select)

Shabu-Shabu/Teppanyaki/Sukiyaki Kobe Beef (Wagyu)

120g Kobe beef (wagyu) teppenyaki! Original seasonal kaiseki course
Along with a kaiseki course prepared with seasonal ingredients, a special main of Kobe beef (wagyu) teppenyaki will be served
*Children will be served a children's menu.

Teppanyaki Kobe Beef (Wagyu) 120g

An original buffet of 50 kinds of Japanese/Western/Chinese dishes served in kaiseki-style dishes. Also includes a main of steamed "Ginsei" Kobe beef for an extra special buffet course
*Steamed "Ginsei" Kobe beef is not part of the buffet menu. One serving per guest.
*Steamed "Ginsei" Kobe beef not included for children aged 6 years and under.

Steamed Kobe Beef (Wagyu)

An original buffet of 50 kinds of dishes, with an emphasis on Japanese, served in kaiseki-style dishes.
*Kobe beef not included.
*Menu subject to change according to season.

Local Seasonal Ingredients

Arima Onsen

Hyoe Koyokaku

・ Travelers can relax in this ryokan’s stylish and beautiful Japanese-style guest rooms.
・ This ryokan has one of the largest hot spring facilities in Arima Onsen; guests can enjoy the famous “Kinsen” hot spring in any of the baths.
・ Beautifully-decorated colorful and seasonal multi-course kaiseki dinner with fresh local ingredients from the Arima region.

<Seasonal original kaiseki cuisine>
Enjoy the taste of the A4 grade Tajima beef, served sukiyaki hot pot-style, along with other kaiseki dishes, in the comfort of your room.

Tajima Beef (Wagyu) Sukiyaki

Enjoy a steak serving of the A4 grade Tajima beef and Kobe pork served shabu-shabu hot pot-style.

Tajima Beef (Wagyu) Steak・Kobe Pork Shabu-Shabu

This plan includes Kobe pork steamed hot pot using 180g of Kobe Pork, carefully raised on a farm in Kobe City's Nishi Ward, appetizer, soup, a seasonal dessert, pickles, and rice. 
Steaming removes the excess fat, allowing you to enjoy the flavor of the ingredients themselves in a healthy way.
It is rich in color and has many kinds of vegetables.

Kobe Pork Steamed Hot Pot

The no.1 plan at Motoyu Ryuusenkaku
Enjoy the world-famous top A5 grade Kobe beef served shabu-shabu hot pot-style in the comfort of your room.

Kobe Beef (Wagyu) Shabu-Shabu

The no.1 plan at Motoyu Ryuusenkaku
Enjoy the world-famous top A5 grade Kobe beef served sukiyaki hot pot-style in the comfort of your room.

Kobe Beef (Wagyu) Sukiyaki

<Seasonal original kaiseki cuisine>
Enjoy a fillet steak of the world-famous top A5 grade Kobe beef (100g) along with 12 to 13 seasonal kaiseki dishes.

Kobe Beef Steak (Wagyu)

<Seasonal original kaiseki cuisine>
Enjoy a mini steak of Tajima wagyu beef (40g) along with 12 to 13 seasonal kaiseki dishes.

Tajima Beef (Wagyu) Small-Sized Steak

Enjoy a steak serving of the world-famous top A5 grade Kobe beef, and Kobe pork served shabu-shabu hot pot-style.

Kobe Beef (Wagyu) Steak, Kobe Pork Shabu-Shabu

Enjoy a fillet steak of the world-famous top A5 grade Kobe beef and Kobe beef served shabu-shabu hot pot-style.

Kobe Beef Shabu-Shabu, Fillet Steak

<Seasonal original kaiseki cuisine>
Enjoy the taste of the A4 grade Tajima beef, served shabu-shabu hot pot-style, along with other kaiseki dishes, in the comfort of your room.

Tajima Beef (Wagyu) Shabu-Shabu

Motoyu Ryuusenkaku Hot Springs Resort

・ This family-friendly hotel offers a children’s play area, a reservable private bath and a heated swimming pool so that families traveling with small children can stay safely and comfortably.
・ An in-house source supplies mineral-rich hot water to their open-air bath and other bathing facilities.
・ Pick-up service available (A pick-up request may be made after arriving at Orima Onsen; special pick-up service available for guests with reservations through WAmazing).

<A seasonal Chaharu Standard Course which changes with the seasons>
Ehime Setouchi ingredients and seasonal ingredients are melded together to create a fusion of Japanese and Western-style dishes. 
The course features Matsuyama's famous sea bream and fresh fish from the Seto Inland Sea.
For the main course, a new spin on Amatoro pork will be served.

Amatoro pork

<A seasonal Chaharu Standard Course which changes with the seasons>
Ehime Setouchi ingredients and seasonal ingredients are melded together to create a fusion of Japanese and Western-style dishes. 
The course features Matsuyama's famous sea bream and fresh fish from the Seto Inland Sea.
For the main course, a new spin on Matsuyama chicken will be served.

Matsuyama chicken

<A seasonal Chaharu Standard Course which changes with the seasons ★Performance Cuisine (9 dishes) >
Ehime Setouchi ingredients and seasonal ingredients are melded together to create a fusion of Japanese and Western-style dishes. 
This main course is a homard lobster with a succulent texture, using plenty of ingredients from the Seto Inland Sea. The chef will finish the dish in front of you over an open flame.
Enjoy the delicious cuisine, which is the pride and joy of Chaharu.

Amatoro pork and homard lobster

<Seasonal original kaiseki course menu>
Enjoy a special menu with dishes prepared at your table by the chef

With Cooking Entertainmaint Show at Your Table

An original buffet course prepared with local ingredients, along with a special main dish
Select a main dish to accompany the buffet on the day
[Premium dish] *Select on the day
1) Uwa Sea red sea bream poiret with tangerine-flavored sauce
Or
2) Grilled beef with soy sauce brulee sauce
[Buffet menu example (seasonal)]
◆Amuse: Prosciutto & melon/Spring vegetable jelly/Green soybean soup and sea urchin/
Marinated smoked scallop and bamboo shoots/Shrimp marinade/Cakes salé *6 appetizers are served at the table
◆Healthy Marche: Fresh vegetables served including Melange of vegetables/Onions/ Red, white coleslaw/Sprouts/Mizuna (potherb mustard)/Tomatoes/Broccoli/Carrots/Chickpeas marinade/Japanese raddish
◆hot: Seafood and penne cheese gratin/Acqua pazza/Grilled chicken with bamboo shoots/Sautéed mackerel/Steamed vegetables/Iyo beef curry/Rice/Sea bream/Pickled vegetables/Vegetable potato-style soup/Soup
◆carving: 2 kinds of seasonal sashimi/Seasonal tempura/Pasta dish/Maki-sushi/(served at table)/Chef's performance(large paella etc.)
◆dessert: Tropical jelly/3 kinds of seasonal cakes/Gâteau au chocolat/Custard pudding/Warabimochi/Choux cream/Fruit mini tart/Ice cream/Sorbet/Fruit/
Crepe flambe

Selectable Main Dish On The Day

Dōgo Onsen

Chaharu

・ Guests can choose either a Japanese-style room or a Western-style room with modern conveniences.
・ From the open-air bath on the top of the hotel, the first of its kind in the Dogo region, guests can enjoy the panoramic view of the Matsuyama cityscape or watch the sunset while feeling the nature and the season passing by.
・ About 5-min walk from Iyo Railway Dogo Onsen Station

Most popular meal plan at Misasakan
A total of 13 items including an  exquisite grilled and roasted sukiyaki.
Enjoy Tottori wagyu beef with a special sukiyaki sauce, and grilled abalone.

Tottori Wagyu Sukiyaki, Grilled Abalone

[Petit Fine Kaiseki dishes]
A menu for those who have more interest in the ingredients, cooking methods and quality.
◎ Blackthroat seaperch sukiyaki
◎ Steamed Tottori wagyu beef in bamboo pot
◎ Japanese-style fried Mosa shrimp

【Small】Nodoguro (Rosy Seabass), Tottori Wagyu, Mosa Shrimp

[Exclusive offer for limited dates!]
13 seasonal kaiseki dishes, with wagyu beef and the grilled abalone

Tottori Wagyu, Ablone (Weekdays Only)

Special offer: Discount plan for bookings without a bath.
[Example: Seasonal menu]
Grilled Tottori wagyu beef, grilled abalone, 4 kinds of sashimi platter, etc. (13 dishes in total)

Tottori Wagyu, Ablone

Enjoy the winter flavor of 3 snow crab prepared through a variety of cooking methods in this full kaiseki course.

Snow Crab Full Course

Casually enjoy the winter flavor of snow crab. Crab kaiseki dishes prepared through standard cooking methods.

Snow Crab

This plan serves the freshest Matsuba crab from Tottori, caught on the day and cooked for dinner. Matsuba crab is served as sashimi, shabu/suki hot pot and charcoal-grilled

Matsuba Crab, Sashimi Platter, Shabu/Suki Hot Pot

[Winter selection kaiseki course]
Snow crab,  fresh abalone, Tottori wagyu beef are all served in smaller portions; perfect for those who want to sample many kinds of winter cuisine. All 10 dishes are fine and exquisite examples of Japanese winter cuisine.
Only delicious dining is guranteed in this plan. 
Recommended for ladies, elderly people, and those who love light meals.

Snow Crab, Fresh Ablone, Tottori Wagyu

[Introductory crab course ☆3 crab dishes & snow crab sashimi☆]
Crab sashimi is a standard way to enjoy this delicacy. Guests can enjoy one whole crab each♪
"Crab sukiya-nabe" is also served; another delicious way to enjoy crab and also the rich flavors of the broth - a taste beyond description!
This is a good introductory plan for people not familiar with eating crab.

Whole Snow Crab Platter, Crab Sukiyaki

<[Tottori Wagyu Sirloin Kaiseki] Steak & Shabu-Shabu★Enjoy Local Wagyu Beef ♪> 
Enjoy tender and juicy Tottori Wagyu beef as a luxurious steak and shabu-shabu.

Tottori Wagyu Steak, Shabu-Shabu

<San'in turban shell, abalone, Japanese spiny lobster, shore dotterel, and Tottori wagyu beef!> 
Upgrade to the chef's special 12-course kaiseki course for a slightly more luxurious experience.
Enjoy the chef's choice of ingredients in a luxurious kaiseki course ♪

San'in Turban Shell, Abalone, Lobster, Rosy Seabass, Tottori Wagyu

<Plan to enjoy the blessings of Tottori in the San'in region - Sukiyaki with Tottori wagyu beef and egg & San-in caught turban shell, shore dotterel!>
This is the chef's special kaisek course. Enjoy the chef's choice of ingredients in a luxurious kaiseki course.

Tottori Wagyu Sukiyaki, Turban Shell, Rosy Seabass

Misasa Onsen

MISASAKAN

Meeting place at Kurayoshi Ekiyoko Plaza at South Exit

・ This ryokan has authentic Japanese-style buildings with traditional designs. Once inside, the guests can enjoy luxurious, spacious rooms for an extraordinary stay.
・ The natural hot spring water used in the bathing facilities is so pure that guests can soak, inhale and even drink it.
・ 15-min by bus from JR Kurayoshi Station (Special pick-up service available for guests with reservations through WAmazing).

<Original seasonal kaiseki course>
A special kaiseki course of fresh ingredients from the sea and mountains
Enjoy the fine dining experience of Kagaya.
Free mini bar fridge in the room!

Local Seasonal Ingredients / free drink included

＜~Winter Only~Original kaiseki course>
Enjoy seasonal winter ingredients in dishes prepared by the head chef.

<Original seasonal kaiseki course>
A kaiseki course for people who like to enjoy the best seafood. Includes a sashimi platter with 10 kinds of sashimi.

Seafood Platter (includes 10 different seafood)

A fine dining plan with Noto wagyu beef steak grilled toban-yaki-style on a ceramic plate.

Noto Beef Steak Toban-yaki

<Original seasonal kaiseki course>
Enjoy the flavors of the fresh ingredients from the sea and mountains with this plan through the dishes of Kagaya.

<Kagaya winter crab kaiseki course>
Enjoy a plan of the winter delicacy that is crab
Boiled, grilled, hot pot, in rice, and as a soup, the head chef prepares the crab in a variety of ways.
Enjoy the hospitality of Kagaya through its dishes.

Grilled Crab, Crab Hot Pot, Crab Rice, Crab Soup

Children aged 6 years and above→Children's kaiseki course
Infants→Children's lunch (for stays wirh meals)

<Kano crab high-end kaiseki course plan>
Enjoy the winter delicacy that is Kano crab, where the best taste comes from Ishikawa

<Kano crab cuisine>
・Crab sashimi
・Grilled crab
・Boiled crab

[What is kano crab]
Snow crab caught in the waters of Ishikawa Prefecture is referred to as 'Kano Crab'.
It is a high-end Ishikawa brand known for its sweetness that comes from the minerals of the seawater, and its soft, succulent meat.

【Upgrade 1】Kano Crab, Crab Sashimi, Grilled Crab, Boiled Crab 

Wakura Onsen

Kagaya

A member of staff will be holding a flag in front of the station (Find the Kagaya logo on the bus)

・ Voted as the best ryokan in the country by travel magazines many times over, Kagaya is the place where you can fully enjoy the changing seasons of Japan.
・ With traditional hospitality cultivated over 100 years in business, Kagaya serves authentic Kaiseki dinners using local fresh ingredients from the sea and the land as well as the famous hot springs of Wakura Onsen.
・ Pick-up service available at Wakura Onsen Station (Special pick-up service arrangement available for guests with WAmazing reservations)

<Seasonal original Japanese dinner tray>
Enjoy a Japanese-style set featuring delicacies and seasonal ingredients of the Joshu region.

Local/ Seasonal Ingredients

<Japanese dinner tray with a main of wagyu beef shabu-shabu>
Japanese-style set menu featuring the hotel's famous wagyu beef shabu-shabu as well as seasonal ingredients.
Enjoy wagyu beef shabu-shabu cooked with slices of marbled beef that melts in your mouth.

Wagyu Beef Shabu-Shabu

<Japanese dinner tray with main dishes of collagen yuba hot pot & wagyu beef steak>
Japanese-style set menu featuring seasonal ingredients including collagen yuba (bean curd skin) hot pot and tender wagyu beef steak.
*Carefully-selected Joshu wagyu beef is served.
Enjoy a satisfying dinner with two different main dishes

Yuba Hot Pot, Wagyu Beef Steak

<Seasonal original Japanese dinner tray>
Enjoy a Japanese-style set featuring delicacies and seasonal ingredients of the Joshu region.

Kusatsu Onsen

Kusatsu Onsen Boun

・ A long-established ryokan with warm hospitality, patronized by famous historical novelists and poets like Juppensha Ikku and Kobayashi Issa.
・ The ryokan has six baths including an open-air bath, all filled with hot spring water drawn from two different sources.
・ Pick-up service available at Kusatsu Onsen Bus Terminal (Special pick-up service available for guests with reservations through WAmazing).

<Japanese meal plan featuring monthly specials with marbled Joshu wagyu beef>
The chefs are committed to quality and local ingredients! 
Enjoy Japanese meal plans featuring monthly specials and Gunma's brand beef, marbled Joshu wagyu beef and carefully-selected ingredients.

Marbled Joshu wagyu beef

<Japanese meal plan featuring monthly specials and Joshu Wagyu beef grilled Tobanyaki style>
An authentic Kaiseki meal plan where you can enjoy dishes made with plenty of seasonal Gunma ingredients.
The meal will start with an aperitif, appetizer, and hors d'oeuvres, followed by the main course of moderately marbled Joshu Wagyu (A4 Grade) beef, grilled on a ceramic plate.

Jyoshu wagyu beef Tobanyaki

<Shabu-Shabu Kaiseki Plan with Joshu Yamato Pork>
We are committed to quality and using local ingredients!
Enjoy monthly specials featuring carefully-selected Joshu yamato pork shabu-shabu and a variety of seasonal ingredients.

Shabu-shabu with Joshu yamato pork

<Includes Chateaubriand steak! High-class kaiseki plan>
The highest grade A5 Joshu wagyu beef, seafood directly from Niigata, and local vegetables.
Enjoy high-class kaiseki dinner with A5 rank (highest grade) Chateaubriand steak as the main course.

Chateaubriand steak

<Joshu Wagyu Beef Sukiyaki Plan>
Enjoy Joshu sukiyaki, using only ingredients from Gunma Prefecture and a kaiseki menu that changes monthly.

Joshu beef (wagyu) sukiyaki

Kusatsu Onsen Yorokobi No Yado Takamatsu

Please go down to the first floor and wait in front of the cab stand.

・ This ryokan is situated in the middle of Kusatsu Onsen Village, only 4-min walk to Yubatake (hot spring source field)! Guest room types include spacious Japanese tatami room, Western-style room with beds, and Japanese or Western semi-suites.
・ Bathing facilities feature the famous hot spring water of Kusatsu Onsen drawn directly from the Yubatake source, which is said to cure all illnesses except for the broken heart from lost love. Soak into the ancient hot springs, ralax and receive the healing.
・ Pick-up service available at Kusatsu Onsen Bus Terminal (Special pick-up service available for guests with reservations through WAmazing).

<Original seasonal kaiseki course>
Casually enjoy a modest Japanese style platter

[Small] Local Seasonal Ingredients

<Original seasonal kaiseki course>
"Yunohana" rich kaiseki cuisine

Local / Seasonal Ingredients

<Original seasonal kaiseki course>
"Hakone Kaiseki" chef's recommended Kaiseki cuisine

[Upgrade] Local / Seasonal Ingredients

Yunohanazawa Onsen

Hakone Yunohana Prince Hotel

Between the statue of Statue of Hōjō Sōun and taxi parking area at west exit of Odawara Station.

・ This hotel features an open-air bath filled with milky white hot spring water drawn from the source. Guests can enjoy onsen under a starry night sky and a mild scent of mineral hot springs.
・ Pick-up service available (Take a local bus at JR Odawara Station or Hakone Tozan Railway Hakone-Yumoto Station bound for Moto-Hakone or Hakone-machi; get off at Ashinoyu bus stop; then call the hotel to request a pick-up.)
・ Shuttle bus service is also available at JR Odawara Station (Special pick-up service available for guests with reservations through WAmazing).

<Popular Original Buffet> *Includes a round trip bus offer from Tokyo to the hotel*
A buffet menu of about 50 different kinds of Japanese, Chinese and Western dishes from Gunma Prefecture is offered.
Dishes are served from an open kitchen with a freshly prepared menu and a full range of desserts such as fruit and cakes for after dinner.

Local/Seasonal Ingredients

<Full French Course>
Enjoy a visually stunning French experience in a full course with seasonal and local ingredients from Gunma in every dish.

Original Buffet & 80 mins All-you-can-drink Course
A buffet menu of about 50 different kinds of Japanese, Chinese and Western dishes made with ingredients from Gunma Prefecture. A wide variety of alcoholic beverages including draught beer, highballs and cocktails are available for 80 minutes during dinner.

Local/Seasonal Ingredients (All-you-can drink included)

Joshu Beef Shabu-shabu Plan
Enjoy a shabu-shabu course, in which you can enjoy tender Joshu beef and local Gunma vegetables.

Joshu Beef (Wagyu) / Shabu-Shabu

Joshu Beef Sukiyaki Plan
Enjoy a Sukiyaki course, in which you can enjoy tender Joshu beef and local Gunma vegetables.

Joshu Beef (Wagyu) / Sukiyaki

Kusatsu Now Resort Hotel

The shuttle bus platform at the right side of the 1st floor entrance

Japanese-, Western-, and Chinese-style buffet

・Have the time of your life at one of Japan’s most famous onsen and its ski slopes. 
・A free shuttle bus can take you to the center of the onsen district in a snap!
・5 private, fully-reservable “rotenburo” open-air baths available
・Enjoy plenty of resort activities like tennis, skiing, pool, golf etc. 
・A shuttle bus from Kusatsu Onsen Bus Terminal is available. (An exclusive service for WAmazing reservation.)

Standard kaiseki 'Ougi' course 
Enjoy seasonal kaiseki cuisine.

Upgraded kaiseki 'Tsuzumi' course 
Enjoy an upgraded course of seasonal kaiseki cuisine.

【Upgrade 1】Local Seasonal Ingredients

<Seasonal original kaiseki course>
Dishes are served at the perfect timing and temperature for guests to enjoy.

Hotel's no.1 popular buffet plan
100 kinds of Japanese/Western/Chinese dishes are served at the buffet.
Enjoy freshly-fried tempura and grilled steak straight from the open kitchen.

Steak, Tempura

Kinugawa Onsen

Asaya Hotel

No.5 platform in front of the train station

・ This hotel features an impressively bright large lobby with a 10-story high open ceiling and beautiful guest rooms with a contemporary design, offering guests a relaxed stay.
・ The “Kuchu Teien Rotenburo" (Sky-high Garden Open-air Bath) on the top of the main building overlooks Kinugawa Onsen and provides the most attractive view of the surrounding mountains.
・Pick-up service available at Kinugawa Onsen Station

<Seasonal original kaiseki course>
12 dishes are served including a rockfish platter, kamameshi (Japanese rice pilaf cooked in an iron pot), and hot pot

Kinugawa Spa Nanaeyae

・ This quiet river-side ryokan, away from the noisy main street, offers guests calmness and privacy.
・ This ryokan’s bathing facilities including large public baths, open-air baths, reservable private baths and in-room private baths providing beautiful valley views as well as fresh natural hot spring water from Kinugawa Onsen, an area with a long history going back to the Edo Period during which only feudal lords and monks were allowed to bathe in the hot water.
・ 5-min walk from Tobu Railway Kinugawa Onsen Station

<Seasonal original kaiseki course>
A Japanese kaiseki course of seasonal ingredients along with yuba (tofu skin/bean curd skin) dishes, a Nikko specialty. The course includes a main beef dish and fresh sashimi dishes.
All dishes will be served on the table at the same time.

Yuba, Beef Dishes, Sashimi

A Japanese kaiseki course of seasonal ingredients along with yuba (tofu skin/bean curd skin) dishes, a Nikko specialty. The course includes a main beef dish of shabu-shabu and fresh sashimi dishes.
All dishes will be served on the table at the same time.

Tochigi Beef (Wagyu) Shabu-Shabu

A Japanese kaiseki course of seasonal ingredients along with yuba (tofu skin/bean curd skin) dishes, a Nikko specialty. The course includes a main beef dish of sukiyaki and fresh sashimi dishes.
All dishes will be served on the table at the same time.

Tochigi Beef (Wagyu) Sukiyaki

A Japanese kaiseki course of seasonal ingredients along with yuba (tofu skin/bean curd skin) dishes, a Nikko specialty. The course includes a main beef dish of tobanyaki (grilled on a ceramic plate) and fresh sashimi dishes.
All dishes will be served on the table at the same time.

Tochigi Beef (Wagyu) Toban-yaki

A Japanese kaiseki course including a variety of yuba (tofu skin/bean curd skin) dishes ,a Nikko specialty. Enjoy trying many different takes on this local favorite.

Full Course with Yuba

Nikko Onsen

Hotel Seikoen

・ This ryokan is the closest one to Nikko Toshogu Shrine, a UNESCO World Heritage Site. Guests can enjoy warm hospitality as well as a quiet and peaceful ambience.
・ The onsen provides an abundant volume of hot spring water. The indoor bath offers a view of the seasonal scenery outside through large glass windows. An open-air bath is also available.
・ Pick-up service available at Tobu Nikko Station (Special pick-up service arrangement available for guests with WAmazing reservations)

<Fuji Japanese and Western Kaiseki (fundamental cuisine)> Using fresh seafood and seasonal ingredients Enjoy homemade dishes by our chef

<Special French cuisine elite plan!>
A special course that is further upgraded from the basic course

<Special classic French cuisine plan>
At the restaurant “Premier,” enjoy French cuisine (basic course) using ingredients from the foot of Mt. Fuji and seafood from Numazu Harbor.

For food, we deliver to your room Fujiwa Kaiseki, who are particular about using local and seasonal ingredients.
As part of our COVID measures, we limit the number of times the chambermaid enters your room as much as possible.
We deliver all dishes from appetizers to desserts to your room.
* Warm items such as the special beef stew will be placed in the warm storage in the room so that you can enjoy them fresh.
Also, desserts will be placed in the refrigerator in the room.

<Fuji Japanese and Western Kaiseki (fundamental cuisine)>
Using fresh seafood and seasonal ingredients
Enjoy homemade dishes by our chef

<For those who want to enjoy Daniel's bread and side dishes at your leisure in your room!＞
There is a limited dinner box where you can get Daniel's bread and side dishes.

Fuji Kawaguchiko Onsen

Fuji Lake Hotel

・ Hotel designed to accommodate guests of all ages including families with infants through senior citizens.
・ The natural hot spring water springs out from 1,500-meter below Mt. Fuji gives the bathers a special sense of relaxation, healing and liberation.
・ 10-min walk from JR Kawaguchiko Station and/or Fujikyu Bus Kawaguchiko Bus Stop.
・ Pick-up service available at JR Kawaguchiko Station (Special pick-up service available for guests with reservations through WAmazing).

Gotemba Konohana no Yu

HOTEL CLAD

・Newly opened in Gotemba Premium Outlets. Relax in a comfortable space overlooking Mt. Fuji.
・Enjoy a large open-air bath with a view of Mt. Fuji at the adjacent Kinohana no Yu.
・Take the free shuttle bus from Gotemba Premium Outlets West Zone Bus Terminal to Hillside Bus Terminal, then walk about 3 minutes.

Enjoy dishes prepared with seasonal ingredients in the comfort of your room.
The main is a serving of Maesawa wagyu beef shabu-shabu

Maesawa Beef (Wagyu) Shabu-Shabu

All-you-can-eat buffet of 5 stove dishes and 3 kaiseki dishes. Enjoy this half-buffet style of dinner and the hotel's popular pudding.

You will be waited on hand and foot,
so you can enjoy a special dinner in your room.
Enjoy seasonal dishes in the form of a set meal.

You can enjoy seasonal dishes as a set meal. 
The main dish is platinum pork (or Hakkinton), a local product of Hanamaki.
Enjoy a menu that incorporates seafood, mountain vegetables, and seasonal ingredients.

Hakkinton (Platinum Pork)

Enjoy dishes prepared with seasonal ingredients in the comfort of your room.
The main is a serving of Maesawa wagyu beef steak

Maesawa Beef (Wagyu) Steak

Shinnamari Onsen

Musubinoyado Airinkan

Platform No.2 Shin-Hanamaki Station West Exit Bus Terminal

・ This hotel offers a children’s play area, free drinks at the lounge, and many other amenities and services to assist families traveling with small children or elderly family members. 
・ 17 bathtubs with abundant fresh water drawn from three hot spring sources. The mineral hot water is a drinkable quality that is rare even in Hanamaki.
・ Pick-up service available at JR Tohoku Shinkansen Shin-Hanamaki Onsen Station (Special pick-up service available for guests with reservations through WAmazing)

<Classe original dinner plan>.
The head chef, trained in Japanese and Western cuisine, serves Asarikawa's original Japanese and Western cuisine. Enjoy seasonal ingredients from Hokkaido, and the popular Shiribeshi Cotriade for the main.

<Japanese/Western/Chinese Prime Dinner Course>
The head chef offers an original Japanese, Western, and Chinese menu with an abundance of seasonal ingredients; the perfect showcase of the chef's skills. 
Enjoy a wide variety of dishes such as beef fillet steak and nigiri sushi.

Beef Fillet Steak, Sushi

Otaru Asari Classe Hotel

・The only onsen resort in the city of Otaru. Candles are laid out around the building to create a relaxing and luxurious ambience. 
・Take a bus bound for Asarigawa Onsen from JR Otaru-Chikkō Station, and get off at Onsen Sakagami Bus Stop (In front of Asari Classe).