Hot spring inns/hotels in Awajishima Area: 17

9.2/10Excellent

Enjoy the nature’s blessings of Awaji Island including Awaji Beef, sweet onions and other island vegetables, assortments of seasonal seafood such as sakuradai (cherry bream), hamo (pike conger), and famous “3-year torafugu (tiger pufferfish)” beautifully decorated and served in the privacy of your own guest room.

Hotel New Awaji Plaza Awajishima

(ホテルニューアワジプラザ淡路島)

8.7/10Excellent

(Hotel&Resorts MINAMIAWAJI)

Prepared with the ingredients of Awaji Island, enjoy a Japanese/Western kaiseki course that balance the flavors of both worlds

Hotel New Awaji Villa Awaji Hamarikyu

Enjoy the view of the pine grove and the beach while dining on exquisite dishes blessed with the ingredients of Awaji Island.

Hotel&Resorts MINAMIAWAJI

Enjoy seasonal dishes prepared with ingredients from Awaji Island

Yume Kai Yu Awajishima

(夢海游淡路島)

8.3/10Excellent

Kaiseki full-course dinner prepared by the chefs knowledgeable of local ingredients such as seasonal seafood and Awaji’s brand beef “Awaji Beef.”

Awaji Hamarikyu Villa Takumi

(ホテルニューアワジ別邸あわじ浜離宮)

Enjoy a Japanese/Western dinner arranged in a Spanish style with fresh seafood and vegetables from Awaji Island at a beautiful restaurant facing the Keino Matsubara beach.

Minato Koyado AWAJISHIMA

Dinner served in the lively dining hall with port town-like decor features fresh seafood brought directly from the Fukura Port Fishmarket as well as renowned Awaji Beef.

Awaji Yumesenkei

(淡路夢泉景)

9.1/10Excellent

Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.

Awajishima Kanko Hotel

Meals featuring a variety of fish caught around Awaji Island and other local ingredients. Guests can offer their own catch to be prepared or cooked and added to their dinner menu.

Shimahana

(海のホテル島花)

8.3/10Excellent

Innovative contemporary French dinner, creative Japanese Kaiseki dinner, charcoal grilled meats, seafood and vegetables, and many other dining options featuring the island’s local fresh, tasty and healthy ingredients.

Nagisa no Shou Hanagoyomi

(渚の荘花季)

8.9/10Excellent

Enjoy a dynamic feast of fresh, cooked and homemade cooking full of island flavors.

Amahara

Dinner featuring fresh seasonal assortments of seafood from Setouchi Inland Sea and Awaji Beef which is the original breed of world-famous Kobe Beef.

Shimakaigetsu

7.2/10Good

A condominium-style stay where you can use the large public bath at Sumoto Hot Springs.

Kaigetsukan

8.0/10Excellent

For a limited time only, this inn has discount accommodation plans to celebrate winning a Jalan Award

Awaji International Hotel The Sun Plaza

7.8/10Good

A hot spring inn that features in the top 100 Japanese ryokan, as chosen by professionals

Ryokan Kawacho