Features of Awaji Island Area
Awaji Island is a major resort near Kansai and which is easily accessible by ferry or bus from Kansai Airport, Osaka or Kobe. The island is full of blooming flowers such as rapeseed blossoms in spring, and is a great place for swimming and fishing in summer. Awaji Island is also rich in delicious food. You can enjoy Naruto and Akashi sea breams and Ise-ebi (Japanese spiny lobster) throughout the year, as well as hamo (conger eel) in the summer and fugu (puffer fish) in the winter.
Hot spring inns/hotels in Awajishima Area: 12
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Hotel New Awaji(ホテルニューアワジ)
Enjoy the nature’s blessings of Awaji Island including Awaji Beef, sweet onions and other island vegetables, assortments of seasonal seafood such as sakuradai (cherry bream), hamo (pike conger), and famous “3-year torafugu (tiger pufferfish)” beautifully decorated and served in the privacy of your own guest room.
Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.
Innovative contemporary French dinner, creative Japanese Kaiseki dinner, charcoal grilled meats, seafood and vegetables, and many other dining options featuring the island’s local fresh, tasty and healthy ingredients.