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12歳以下
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Serving authentic Japanese cuisine with seasonal local produces and other ingredients from Gunma.
Enjoy a full kaiseki course dinner or all-you-can-eat buffet prepared with the head chef’s hand-picked fresh seafood and local ingredients
Meals featuring wild boar, Tamba Shinoyama's local specialty, the famous Tamba-brand beef, seafood fresh off the market and other seasonal ingredients.
Stay at this 700-year old ryokan with a long history and tradition offering an array of hot springs and warm hospitality.
A direct bus from Tokyo Station and the closest hotel to Kusatsu Onsen Ski Resort. Japanese, Western, Chinese, and French dishes showcasing the best Gunma ingredients prepared by the hotel.
Family-friendly hotel in Arima Onsen in Kobe offering over 50 different types of child/baby amenities and dinner served in the room.
A choice of a traditional kaiseki full-course dinner with modern twists or a Japanese/Western buffet dinner
Choose between a full seasonal kaiseki courses or Japanese set meals in a spacious dining hall with beautiful views of a Japanese garden.
Enjoy a beautiful full-course Kaiseki dinner prepared with fresh local ingredients of the season in an authentic Japanese room overlooking a gorgeous garden.
Kaiseki or buffet-style dinner using fresh seasonal ingredients carefully chosen and prepared by expert chefs
Kagaya, the top-rated ryokan in Japan, offers the best hospitality and tasty meals using only the freshest local ingredients from Noto in each season.
Enjoy the freshest dishes using local ingredients from the sea of Setouchi and the land of Ehime.
Ranked 14th in the dining category among the 100 top-rated Japanese hotels chosen by the travel industry. Meals are served in the room or in the restaurant.
Hotel with its own cattle ranch raising the finest Bungo Beef
European-influenced, innovative full-course Kaiseki dishes using seasonal ingredients offered
The most famous hotel in Yufuin offering meals that exclusively use local ingredients.
Authentic ryokan offering luxurious meals using rich ingredients from the sea and the land of Noto. Come and experience the rich food culture of the region!
Meals that make use of local ingredients and guest rooms where you can enjoy the nature of Hakone. After a walk in the garden, soak in the open-air bath. The adjacent Hakone-en Park features the Komagatake ropeway, the Lake Ashi boat cruise, the aquarium and many other attractions.
Impressive, magnificent view of the ocean from the lobby and the freshest seafood!
Enjoy Japanese Kaiseki dinner course meals using local ingredients such as Tochigi Yume Pork and Nikko's specialty Yuba
Stay at a historical ryokan registered as a Tangible Cultural Property of Japan, situated by Lake Ashi and overlooking beautiful Mt. Fuji.
Kaiseki full-course dinner with varieties of dishes using fresh local ingredients in season.
Luxurious full kaiseki course dinner beautifully decorated with seasonal ingredients and prepared with passion.
Chef’s original Kaiseki full-course dinner containing local ingredients and hometown recipes such as Korobuta Shamo Nabe (pork hot pot), Kurogewagyu beef steak, banded blue-sprat, and other seasonal ingredients grown on the fertile land and caught in the rich ocean of Southern Kyushu.
Serving meals made with Okuhida’s seasonal ingredients including exquisite A5-grade Hida Beef steak, Hida Beef Tobanyaki (grilled on a ceramic plate), salt-grilled rock fish from a local river, and wild mountain vegetable tempura.
Kaiseki full-course dinner made with seasonal ingredients including fresh seafood caught in the Pacific Ocean seen from the hotel.
Designed for adult guests who desire relaxation, healing moments and a top hospitality.
All-you-can-eat buffet featuring local dishes made with Hakodate’s fresh seafood and Hokkaido’s seasonal ingredients with live cooking performances every morning and evening.
Kaiseki full-course dinner made with local flavorful ingredients from Ibusuki prepared by the expert chefs in a private space with calm and serene traditional Japanese ambience.
Unique Kaiseki full-course dinner featuring local specialty dishes of tropical Tosa, innovative French-style dishes, and other creative menu items using the fresh ingredients from the sea, the mountains and the river of Shimanto.
Enjoy a kaiseki course of local and seasonal ingredients at the hotel restaurant
Dishes of beautifully-arranged fresh sashimi that showcase the best seafood of this region.
Dining options include all-you-can-eat buffet in the dining hall with a beautiful view of the lake, Japanese-style French dinner in a restaurant, and Japanese Kaiseki full-course dinner in a private dining room.
Enjoy French, Japanese and buffet dining with the best local ingredients of the Northern Japan Alps.
Authentic Kyoto-style kaiseki course dinner with local seasonal fresh ingredients from Oita including A5-grade Bungo Beef.
A rich variety of fresh seafood from the ocean prepared by expert chefs in accordance with authentic Japanese culinary traditions.
Kaiseki full-course dinner prepared by the executive chef who has experience working in a famous fine Japanese restaurant using seasonal ingredients and a dashi flavor.
Exquisite dishes with varieties of flavors using fresh seasonal seafood from the Setouchi Inland Sea and other local ingredients.
A quiet hot spring inn on the bank of a mountain stream in the great nature of Iya Valley offering country-style meals made with natural ingredients such as fresh mountain vegetables and freshly caught river fish.
Full kaiseki course dinner made with seasonal fresh seafood and vegetables of Zao. Includes a popular all-you-can-eat breakfast buffet.
Enjoy fresh seafood from the Izu and Sagami regions as well as local seasonal farm produce.
Beautiful scenery overlooking the Aso Sea and Amanohashidate, one of the three best scenic spots in Japan, and French cuisine at a reasonable price.
Enjoy gorgeous meals prepared with fresh local ingredients of the season by using the traditional flavors and technique by the expert chefs of Nishimuraya.
Creative mountain meals made with plenty of seasonal local ingredients including fresh Ayu (sweetfish) caught in the mountain streams, sashimi and grilled beef steak.
Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.
Carefully prepared Japanese and French dinner using fresh seasonal ingredients from the Ehime and Setouchi regions
Nishimuraya prepares meals with the finest ingredients and technique to bring out the most luxurious taste for our guests.
Creative Kaiseki full-course dinner featuring seasonal assortments of Hokkaido’s local flavorful ingredients including Hokkaido-brand Wagyu (Japanese) Beef.
Enjoy dishes prepared with seasonal seafood from the Sea of Japan
Creative Kaiseki full-course dinner carefully prepared by the executive chef using seasonal fresh ingredients and recipes to bring out the best flavor and taste.
Fresh and tasty seafood dishes of Shodoshima.
Enjoy seasonal dishes prepared with ingredients from Awaji Island
All-you-can-eat breakfast buffet in the morning and Kaiseki full-course dinner in the evening featuring varieties of local dishes made with fresh seafood from Setouchi Inland Sea and local meats and vegetables from the land of Iyo, Ehime.
Toshimaya’s original Satoyama Kaiseki, a full-course dinner incorporating mountain food "Hunter's Cuisine" and village food "Country Cuisine".
Seasonal Kaiseki dinner courses offering delicate flavors of the nature-rich Shinshu mountains to the fullest.
Meals made with seasonal local ingredients from Tango, served in a dedicated dining hall in the main building so that the guests can have each dish prepared fresh.
Full Japanese kaiseki course dinner featuring fresh produces, meat, seafood and other natural ingredients of Hokkaido.
Authentic Kaiseki full-course dinner using seasonal ingredients served in the guest room, or varieties of Japanese, Western and Chinese dishes available in the dining hall.
Enjoy authentic kaiseki cuisine with a seasonal ingredients unique to this region.
Dinner served in a semi-private room offering a variety of Oguni’s specialty cuisine including Hanamidori Mizutaki (boiled Hanami-brand chicken), fresh horse sashimi, brand beef steaks and other dishes featuring local ingredients.
In-room dining featuring local specialty dishes made with Oita-brand Bungo Beef, locally caught fresh fish, Oita-brand chicken and other fresh ingredients.
Dazzlingly beautiful Kaiseki full-course dinner containing fresh seafood, meats and seasonal vegetables carefully prepared by the executive chefs.
All-you-can-eat buffet with assortments of Japanese, Western and Chinese dishes using colorful and flavorful seasonal ingredients. Live cooking demonstration performances are also popular!
Kaiseki full-course dinner prepared by the expert chefs using local ingredients in season, available at “Kirakutei” or other dining venues or in the privacy of your own guest room.
In-room dining featuring Kaiseki dinner course made with local ingredients such as fish, crabs, and other fresh seafood assortments as well as local brand beef, Tajima Beef. Locally brewed craft beer makes a good companion.
Private room dining in a restaurant serving seasonal dishes using carefully selected local ingredients.
・Enjoy a creative kaiseki course of locally-produced and seasonal ingredients.
Meals featuring the famous Omi-brand beef, fish from Lake Biwa and other local ingredients abundantly available in Otsu.
Full kaiseki course dinner featuring plenty of Kagoshima’s famous Kurobuta (black pork), seafood and other seasonal ingredients.
・Fresh seafood and seasonal ingredients brought in directly from Numazu Port, beautifully prepared and artistically presented by top chefs.
Monthly dinner menu that make use of carefully-selected fresh seasonal ingredients from the fertile land and rich sea of Southern Kyushu.
The finest meals produced by the former Iron Chef, Tadamichi Ota, using carefully-chosen seasonal ingredients.
Authentic full kaiseki course dinner prepared by an award-winning head chef. Enjoy dining at its finest with attention to the detail in each dish.
Locally harvested wild and farmed vegetables, meats and fish cooked into warm local dishes enhancing tasty flavors of each ingredient.
Adjacent to a children's amusement park, Hamanako PalPal, and located on the shore of beautiful Lake Hamana which is connected to the Pacific Ocean, this traditional ryokan makes a great family travel/vacation destination.
Dishes featuring the famous Omi-brand beef, fresh organic vegetables harvested at the hotel’s own farm and other local ingredients from Shiga.
Enjoy the finest local ingredients such as Matsuba Crab and Tottori Beef (Tottori’s brand-name beef).
Private room dining offers gorgeous Kaiseki full-course dinner made with the best and most luxurious ingredients available in the remote area of Tango, Northern Kyoto by the sea.
Seven chefs working together prepare the best and most memorable dishes using fresh ingredients purchased directly at auctions in the market.
Offers full-course Kaiseki dinner composed of Japanese, European and Chinese dishes, each carefully prepared by chefs specialized in the cuisine
Using only locally-produced Kyoto vegetables in season, all meals, from casual suppers to luxurious full-course dinners are prepared to the highest quality.
A quiet mountain onsen ryokan serving traditional country-style meals using fresh seafood from the Suruga Bay, brand-name beef “Shizuoka Sodachi,” nama-shirasu (dried young sardines), raw Sakura shrimps, and other local seasonal ingredients charcoal-grilled in the hearth.
・Special Japanese kaiseki course dinner featuring the freshest seafood brought in from Otaru Fish Market, farm products and other ingredients gathered from all around Hokkaido.
Magnificent views of the ocean and beautiful meals made with Noto’s local ingredients of the season.
Try "Sawachi”, Kochi’s local seafood kaiseki platter of fresh fish caught off the coast.
Creative Kaiseki full-course dinner utilizing carefully selected local ingredients like famous Bungo Beef and Seki horse mackerel.
Dishes featuring Yuba (tofu skin), a local specialty of Nikko, and seasonal ingredients served warm or chilled depending on the dishes.
Large public bath with panoramic views of the mountains around Gunma. Kaiseki (full-course) dinner containing silk and mulberry leaf matcha powders to promote good health and beauty.
Authentic country-style ryokan with seasonal Kaiseki dinner prepared by the owner chef using local specialty ingredients such as Hida Beef and fresh river fish grilled on the charcoal fire in the hearth.
Colorful country-style dishes made with local seasonal ingredients.
Taste rock oysters in the summer, Matsuba Crabs in the winter, locally grown Kuroge Wagyu Beef and Tottori’s local fresh vegetables all year round!
A creative Japanese kaiseki dinner course made with fresh and delicious ingredients of the season harvested in the great farmland of Tokachi.
Flavorful seasonal Kaiseki full-course dinner and all-you-can-eat breakfast buffet, using fresh seasonal ingredients from local producers. Enjoy the quality dining experience in a relaxed ambience.
Enjoy seafood from Izu and a variety of seasonal dishes with local ingredients.
Delicious eye-catching dishes with focus on healthy local produce.
Enjoy innovative cuisine prepared with Oita's fresh and colorful ingredients from the land and sea.
Creative Japanese cuisine using fresh mountain vegetables such as wasabi and warabi (bracken) harvested in Mt. Tsuguro and fresh seafood caught in the Sea of Japan.
Gorgeous meals made with carefully-selected fresh local ingredients from Hiroshima and Setouchi in the dining hall with a beautiful backdrop of the Seto Inland Sea.
Enjoy dishes made with local organic vegetables, Tajima beef, and other special ingredients served from the open kitchen.
Authentic Kaiseki dinner courses with unique originalities in beautifully decorated tasteful dishes featuring plenty of fresh local ingredients in season from Aizu.
Dinner served in the lively dining hall with port town-like decor features fresh seafood brought directly from the Fukura Port Fishmarket as well as renowned Awaji Beef.
Taste the fresh seafood from the Seto Inland Sea and other ingredients from the Shodoshima island surrounded by beautiful nature.
Enjoy a variety of seasonal kaiseki cuisine of fine, exquisite dishes.
Focused on offering guests natural food using fresh ingredients produced locally, collaborating with local farmers, containing a sincere taste of hospitality and seasonal flavors which bring out the joy of the nature.
Delicate and elegant Kyoto-style kaiseki made with fresh seafood from Akashi, farm produce from Tanba, and Kobe Beef.
Enjoy Gunma’s local fresh produce and other seasonal flavors. The Gunma pork shabu-shabu dinner is what makes this ryokan special
Japanese cuisine made with fresh seafood caught in the Sea of Japan and local ingredients. Fresh crabs are available during the winter crab season (November thru mid-March).
Fresh fish from Miyau fishing port and Matsuba Crab not to be missed
All-you-can-eat buffet and dishes made-to-order featuring a variety of local seasonal specialties from Aizu.
Only 7 groups per day. Enjoy a local Omine boar hot pot.
Enjoy fresh seafood caught daily from the Seto Inland Sea
Tasteful and beautiful meals made with seasonal ingredients brought in from Hokkaido including fresh vegetables, seafood, meat and dairy products as well as local ingredients of Hakone. Expert chefs carefully prepare each dish in a seasonal kaiseki dinner course, a dining experience that stimulates all five senses.
Kaiseki full-course dinners, including the popular Crab and Nodoguro (rockfish) Kaiseki plans, and all-you-can-eat breakfast buffet, utilizing the fresh local seasonal ingredients.
Beautifully decorated full kaiseki course dinner made with fresh local seasonal ingredients.
・ Freshly caught fish from the nearby ocean, locally grown cattle and farm produces, and other local ingredients are used to prepare luxurious meals to entertain the guests.
Kaiseki dinner course featuring the fresh vegetables grown by local farmers, grilled Shihoro Beef steaks and sukiyaki, and other fresh ingredients and tasty dishes of Tokachi.
Seasonal kaiseki cuisine of Kita-Shinano with local ingredients. Try the chef's homemade fruit wine.
Authentic ryokan offering traditional Japanese cuisine prepared with fresh seafood, including the Matsuba crab (referred to as “king of taste”) during the winter months, and other seasonal ingredients from Misasa surrounded by rich nature
Kaiseki full-course dinner with tasty and colorful dishes prepared by expert chefs using local seasonings and specialty ingredients from Ehime.
Wonderful seasonal dishes with the best ingredients of the season by the chef, including fresh sea bream in secret sauce.
Kaiseki full-course dinner featuring luxurious amount of fresh and famous food ingredients available locally including Tajima Beef and Kasumi Crab.
Dinner menu featuring Tajima Beef, a famous beef that is carefully-selected from quality ranchers, flame-grilled over charcoal fire and seasoned simply with salt and wasabi.
Taste the seasonal fresh seafood of Yamaguchi straight from both the Setouchi inland sea and the Sea of Japan.
Enjoy fresh fish from Izu and local seasonal vegetables with moonlight views.
An authentic onsen ryokan serving rich breakfast and dinner featuring local specialty dishes made with Hida Beef, wild mountain vegetables, fresh river fish, and other local ingredients.
Full kaiseki course dinner featuring Miyagi’s seasonal ingredients and exquisite dishes.
A resort hotel on the beach offering spectacular views of the beautiful Seto Inland Sea from all guest rooms
Authentic Kaiseki course dinner using fresh seasonal ingredients from Yufu
Meals featuring local ingredients including Inobuta (wild boar and domestic pig hybrid), pheasant and fish. Locally caught sea bream that grew up near the Kurushima Straits is known to have an excellent flavor.
Enjoy a choice of a full kaiseki course dinner served either in-room or at the Ryotei Shiki-tei dining hall, an all-you-can-eat buffet in the banquet room and an a la carte menu in the Japanese restaurant.
Choose cuisine featuring fresh ingredients from a variety of restaurants featuring fresh ingredients.
All-you-can-eat Nagano-brand Wagyu (Japanese beef) Shabu Shabu dinner with all-you-can-drink soft drinks and assortments of local fresh vegetables and local side-dishes.
Enjoy a variety of fine seasonal dishes from the Seto Inland Sea, the Sea of Japan, and satoyama.
Dinner featuring fresh seafood such as horse mackerel and pufferfish as well as exotic and rare ingredients such as Kenran Beef, a crossbred between Japanese-native Mishima cattle and the Netherlands-native Holstein cattle.
Creative Kaiseki dishes prepared mainly with local ingredients from Arima Onsen, fresh seafood and abundant produce from the fertile land and mountains of the region.
・ Serving Nozawa’s local mountain dishes including ones using unique local delicacies such as bear meat and apple-fed Shinshu Beef.
Offering creative seafood dishes using fresh catches of the day including pufferfish, Yamaguchi’s popular specialty and exquisite delicacy carefully and skillfully prepared by the licensed expert chefs.
Authentic ryokan offering traditional meals with fresh ingredients and popular Hanamaki Onsen original contemporary sweets, Rose Roll Cake and Rose Ice Cream.
Enjoy the taste of fresh seafood caught in Nanao Bay in front of the hotel and other natural ingredients from the land of Noto.
・ Go back in time to the oldies and enjoy the peaceful relaxing time with natural mineral hot springs with healthy meals made with fresh seasonal ingredients.
Savor the beauty and the taste of each dish made with Shinshu's natural seasonal ingredients, presented with perfection.
Delicious and natural meals featuring highly valued fresh natural eels caught at the mouth of the Shimanto River, Ayu sweetfish with eggs and Shimanto Kuroge wagyu beef.
Beautiful, tasty and unique Japanese cuisine prepared by the head chef
Kaiseki full-course dinner in a private dining room or all-you-can-eat buffet with the live kitchen featuring fresh seafood from the Sea of Japan, flavorful farm produces and other local ingredients of the season.
Dishes with an abundance of seasonal, local specialty ingredients from Aizu for an extra-special trip.
Authentic Japanese cuisine utilizing fresh seafood from the Setouchi Inland Sea, local produce from the rich farmland of Sanuki and other seasonal ingredients.
Kaiseki full-course dinner that focuses on locally grown ingredients using fresh, safe and delicious meat and vegetables cultivated by the nature of Gunma.
Enjoy the local cuisine of Kagoshima and the mild hot springs in the vicinity of Kirishima Shrine.
Enjoy the fresh flavors of salt-grilled trout, sweetfish and other river fish, wild mountain vegetables from Tsunoyama Villages, and other local dishes in the dining hall with large windows overlooking the beautiful nature of the Shimanto River area.
Dishes that deliver the taste locally produced and harvested ingredients in Kumamoto.
New Kaiseki-style all-you-can-eat buffet with assortments of local dishes made with fresh seasonal ingredients.
Enjoy a dynamic feast of fresh, cooked and homemade cooking full of island flavors.
Colorful and flavorful meals made with fresh seafood from the Sea of Japan, wild vegetables from Mt. Gozu and other seasonal ingredients.
Clean fresh mountain water boosts the taste of every dish and ingredient like boiled tofu, boar (wild pork) hot pot, mountain vegetables, river fish and a lot more!
Choice of Kyoto-style Obanzai (small plate) course dinner at Izakaya (dining bar) Restaurant Sakurabo, creative full kaiseki course dinner at Restaurant Kura (limited to 11 parties per day), or all-you-can-eat buffet.
Soak in the famous hot springs with a view of the Hakone Mountain Ranges, and then be treated with a full-course Kaiseki dinner featuring assortments of fresh seafood caught in the Sagami Bay as well as ceramic-grilled healthy meats and vegetables.
・Enjoy a bounty of dishes prepared with seasonal ingredients.
Fresh seafood of Tosa cooked to perfection by expert chefs. Dishes include broiled lobsters, assorted seafood, and seafood steamed in wine.
Kaiseki full-course dinner including Kumamoto horse sashimi and seasonal fresh ingredients. Full kaiseki course dinner made mainly with local seasonal ingredients from Oita.
Meals including an assortment of colorfully arranged dishes made with mostly the seasonal ingredients coming from West Awa’s mountains and rivers.
Creative dinner menu featuring rich seasonal seafood from the oceans surrounding Shikoku and ingredients from the Tosa mountains.
Full Okuhida Kaiseki course dinner made carefully-prepared and beautifully-presented with seasonal ingredients. Designated as an official Hida Beef eatery by the Hida Beef Brand Promotion Association.
Authentic Kaiseki featuring Iwakuni’s specialty Iwakuni Sushi and plenty of local seasonal ingredients.
A ryokan offering a full kaiseki course dinner made with carefully-selected fresh local ingredients blessed by the rich nature of Shinshu.
・ Dinner options include a full kaiseki course dinner and all-you-can-eat buffet, featuring fresh local ingredients and freshly prepared Koshihikari rice.
Handmade dishes with local specialty flavors using local ingredients served at the dining hall or delivered to your room.
Enjoy dishes with ingredients blessed by nature: fresh vegetables and other farm produce grown and raised from the clean and pure mountain water and soil of Shinshu.
Authentic ryokan ambience with in-room dinner featuring fresh seasonal ingredients carefully prepared and beautifully presented.
Enjoy fine cuisine using the freshest fish caught from the local fishing port.
Meals featuring hearth-roasted Iwana (char) from the mountain streams, plenty of local fresh vegetables and other seasonal ingredients.
Enjoy Kashiwaya's famous stewed pork and seasonal rice cooked in a tatami dining room.
Fashionable resort-style hotel offering Japanese hospitality and authentic Italian cuisine using fresh seasonal ingredients from the sea and the land of Nanki Shirahama.
Full kaiseki course dinner featuring fresh seafood, local beef, and other seasonal ingredients including Yamaguchi's specialty fugu.
Irori Kensan Yaki (Hearth-grilled Miso Rice-ball), a regional specialty cuisine where guests broil fresh local meats and vegetables as well as miso-marinaded rice balls over the charcoal fire. Kaiseki full-course dinner using seasonal ingredients is also available.
Original Kaiseki full-course dinner, made with local fresh ingredients from nature-rich Shinsu and fertile farming land of Shiodadaira, served in the private guest rooms.
Full kaiseki course dinner featuring Okayama’s famous brand beef “Chiya Beef” as well as selectable Nabe (hot pot) dishes with plenty of local seasonal ingredients.
Creative and casual Japanese course dinner using only fresh and healthy local ingredients prepared with the concept of relaxing the mind and the body.
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