Hot spring inns/hotels in Hot Spring Accommodation in Japan with Private Open-air Baths: 84
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Hakone Onsen Hotel Okada(箱根湯本温泉 ホテルおかだ)
We present a meal that begins with local ingredients, painstakingly prepared by our chefs using the finest selection of the sea’s harvest. Enjoy kaiseki and buffet meals depending on your room type.
Nanoyado Hotel Iyaonsen(和の宿 ホテル祖谷温泉)
A quiet hot spring inn on the bank of a mountain stream in the great nature of Iya Valley offering country-style meals made with natural ingredients such as fresh mountain vegetables and freshly caught river fish.
Luxurious Kaiseki full-course dinner featuring creative dishes carefully prepared by the executive chef using local ingredients from Kagoshima, known as the land of "Satsuma, the treasure trove of gastronomy."
Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.
In-room dining featuring Kaiseki dinner course made with local ingredients such as fish, crabs, and other fresh seafood assortments as well as local brand beef, Tajima Beef. Locally brewed craft beer makes a good companion.
Tasteful and beautiful meals made with seasonal ingredients brought in from Hokkaido including fresh vegetables, seafood, meat and dairy products as well as local ingredients of Hakone. Expert chefs carefully prepare each dish in a seasonal kaiseki dinner course, a dining experience that stimulates all five senses.
Kurokawa-onsen Kurokawaso(黒川温泉 黒川荘)
We value the scent of the season, the taste of the season, and the inherent flavor of our ingredients. Kurokawaso's dishes are wholeheartedly made with each and every ingredient properly prepared. You can thoroughly enjoy our cuisine from the very first bite.
Hagi Komachi(夕景の宿 海のゆりかご 萩小町)
Offering creative seafood dishes using fresh catches of the day including pufferfish, Yamaguchi’s popular specialty and exquisite delicacy carefully and skillfully prepared by the licensed expert chefs.
Okuhida Onsengo Shin-Hokata Onsen Yamano Hotel(奥飛騨温泉郷 新穂高温泉 穂高荘山のホテル)
Full Okuhida Kaiseki course dinner made carefully-prepared and beautifully-presented with seasonal ingredients. Designated as an official Hida Beef eatery by the Hida Beef Brand Promotion Association.
Yukai Resort: New Maruya Hotel Bekkan(NEW MARUYAホテル別館)
All-you-can-eat buffet featuring Japanese, Western and Chinese dishes that satisfy the appetites of all guests. *This hotel does not have a dining facility; guests are invited to use the restaurants in the neighboring NEW MARUYA Hotel.
Echigo Yuzawa Onsen Yukemuri no Yado Yuki no Hana(越後湯沢温泉 湯けむりの宿 雪の花)
Newly opened in April 2019, a modern ryokan-style hotel offering a more sophisticated stay of high-quality onsen, meals and relaxation experiences. Full kaiseki course dinner featuring seasonal ingredients from Echigo, and traditional Japanese-style breakfast featuring the famous Uonuma-brand Koshihikari rice cooked in a large cauldron for the best flavor. Guests can taste various sake collected from local breweries around Echigo at the bar.
Hotel New Awaji(ホテルニューアワジ)
Enjoy the nature’s blessings of Awaji Island including Awaji Beef, sweet onions and other island vegetables, assortments of seasonal seafood such as sakuradai (cherry bream), hamo (pike conger), and famous “3-year torafugu (tiger pufferfish)” beautifully decorated and served in the privacy of your own guest room.
Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.
Ikaho Hot Spring, Ujo-no-yu, Moriaki Ryokan(伊香保温泉 雨情の湯 森秋旅館)
Each dish in every meal is prepared carefully with love and care using plenty of seasonal ingredients and local produce so that guests can taste the best flavors of the season.
The rich, aromatic, seasonal ingredients of the mountains and seas, nurtured by the nature of Sagami Bay, Suruga Bay, and the Amagi Mountains, have a certain texture that makes them extra special. Enjoy dishes where extra special attention is paid to its timing.
This authentic ryokan has been welcoming travelers and visitors to the quiet onsen village in the Yoshino mountains for over 300 years, and serving a tofu hot pot and other traditional dishes made with the clean fresh water that Dorogawa is famous for.
Innovative contemporary French dinner, creative Japanese Kaiseki dinner, charcoal grilled meats, seafood and vegetables, and many other dining options featuring the island’s local fresh, tasty and healthy ingredients.
Focused on serving delicious meals with plenty of seafood and fresh seasonal farm produce, this ryokan offers a popular kaiseki dinner course which includes an extravagant sashimi boat beautifully decorated with rockfish and other glittering ingredients.
Yuzawa New Otani(湯沢ニューオータニ)
7 minute walk from Echigo-Yuzawa Station／free shuttle bus（GALA Yuzawa Snow Resort）. The rejuvenating spring water of Echigo-Yuzawa Onsen is sure to relax your body and soul alike. Original Japanese-based cuisine – with dinner based on the concept for guests to “savor delicious food” - prepared with seasonal Niigata ingredients.
Echigoyuzawa Onsen Shosenkaku Kagetsu Ryokan(松泉閣花月)
5 minute walk from Echigo-Yuzawa Station／free shuttle bus（GALA Yuzawa Snow Resort）! The hospitality and welcoming atmosphere of this accommodation will make you feel like you’ve come back home to your old hometown in Japan. Offers dishes focused on showcasing locally produced Niigata ingredients.