Hot Spring Hotel / Ryokan in Japan with In-room and Private Room Meal Plans的旅館・飯店：107
The Lake View Toya Nonokaze Resort(ザ レイクビューTOYA 乃の風リゾート)
Dining options include all-you-can-eat buffet in the dining hall with a beautiful view of the lake, Japanese-style French dinner in a restaurant, and Japanese Kaiseki full-course dinner in a private dining room.
Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.
Yuyama Onsen Motoyukan(油山温泉 元湯館)
A quiet mountain onsen ryokan serving traditional country-style meals using fresh seafood from the Suruga Bay, brand-name beef “Shizuoka Sodachi,” nama-shirasu (dried young sardines), raw Sakura shrimps, and other local seasonal ingredients charcoal-grilled in the hearth.
Tasteful and beautiful meals made with seasonal ingredients brought in from Hokkaido including fresh vegetables, seafood, meat and dairy products as well as local ingredients of Hakone. Expert chefs carefully prepare each dish in a seasonal kaiseki dinner course, a dining experience that stimulates all five senses.
Hotel New Awaji(ホテルニューアワジ)
Enjoy the nature’s blessings of Awaji Island including Awaji Beef, sweet onions and other island vegetables, assortments of seasonal seafood such as sakuradai (cherry bream), hamo (pike conger), and famous “3-year torafugu (tiger pufferfish)” beautifully decorated and served in the privacy of your own guest room.
Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.
Ginsyotei Awashima(群馬県 老神温泉 吟松亭あわしま)
Japanese mountain cuisine including salt grilled Iwana (char) and Sanzoku-nabe (Bandit’s Hot Pot) containing fresh wild mountain vegetables, fish from the mountain streams, wild mushrooms and other local ingredients from Oigam simmered in a miso-based broth.
Shiretoko Daiichi Hotel(知床第一ホテル)
Enjoy a seafood bonanza from Hokkaido at the all-you-can-eat buffet or in-room dinner prepared by expert chefs. The nearest hotel to Shiretoko National Park, a UNECSO World Natural Heritage Site. Indoor swimming pool is available all year round along with open-air baths.
Focused on serving delicious meals with plenty of seafood and fresh seasonal farm produce, this ryokan offers a popular kaiseki dinner course which includes an extravagant sashimi boat beautifully decorated with rockfish and other glittering ingredients.