Hot spring inns/hotels in Hot Spring Accommodation in Japan with Reserved Private Baths: 81

Serving authentic Japanese cuisine with seasonal local produces and other ingredients from Gunma.

Syoenso Hozugawatei

(松園荘保津川亭)

Meals featuring wild boar, Tamba Shinoyama's local specialty, the famous Tamba-brand beef, seafood fresh off the market and other seasonal ingredients.

Hyoe Koyokaku

(兵衛向陽閣)

9.3/10Excellent

Stay at this 700-year old ryokan with a long history and tradition offering an array of hot springs and warm hospitality.

Kusatsu Now Resort Hotel

(草津ナウリゾートホテル)

9.4/10Excellent

A direct bus from Tokyo Station and the closest hotel to Kusatsu Onsen Ski Resort. Japanese, Western, Chinese, and French dishes showcasing the best Gunma ingredients prepared by the hotel.

Motoyu Ryuusenkaku Hot Springs Resort

(神戸有馬温泉元湯龍泉閣)

Family-friendly hotel in Arima Onsen in Kobe offering over 50 different types of child/baby amenities and dinner served in the room.

Asaya Hotel

(あさや)

Kaiseki or buffet-style dinner using fresh seasonal ingredients carefully chosen and prepared by expert chefs

Musubinoyado Airinkan

(結びの宿愛隣館)

Ranked 14th in the dining category among the 100 top-rated Japanese hotels chosen by the travel industry. Meals are served in the room or in the restaurant.

TOGETSU

(灯りの宿燈月)

9.8/10Excellent

Buffet-style dinner with assortments of specialty nigiri sushi, tempura, seafood and Chinese dishes along with Oita Beef presented in several different ways

Tadaya

(多田屋)

Authentic ryokan offering luxurious meals using rich ingredients from the sea and the land of Noto. Come and experience the rich food culture of the region!

Kinugawa Spa Nanaeyae

(静寂とまごころの宿七重八重)

9.4/10Excellent

Enjoy Japanese Kaiseki dinner course meals using local ingredients such as Tochigi Yume Pork and Nikko's specialty Yuba

Itoyanagi

(石和名湯館糸柳)

Authentic full kaiseki course dinner prepared by an award-winning head chef. Enjoy dining at its finest with attention to the detail in each dish.

Gekkoen Korokan

(月光園鴻朧館)

Delicate and elegant Kyoto-style kaiseki made with fresh seafood from Akashi, farm produce from Tanba, and Kobe Beef.

Echigo no Oyado Inamoto

(越後のお宿いなもと)

2 minute walk from Echigo-Yuzawa Station／free shuttle bus（GALA Yuzawa Snow Resort） Enjoy Echigo-Yuzawa to the fullest by samplying the local seasonal cuisine prepared with ingredients from the area.

Konpira Onsenkyo Kotohira Kadan

(こんぴら温泉郷琴平花壇)

Kaiseki full-course dinner featuring Sakuni’s brand meat products (beef, pork and chicken), fresh seafood from Setouchi Inland Sea and local vegetables and other farm produces.

Hotel Tenbo

(ホテル天坊)

Five dining venues and options to choose from! Authentic Kaiseki full-course dinner, steamed dishes and all-you-can-eat buffet all using plenty of seasonal ingredients from Joshu.

Gekkoen Yugetsusanso

(月光園游月山荘)

All-you-can-eat buffet featuring tender Kobe Beef, fresh seafood from Hyogo and local Hinohikari rice from Hokusetsu Sanda.

Hakodate Yunokawa Onsen Yumoto Takubokutei

(函館湯の川温泉湯元啄木亭)

All-you-can-eat buffet featuring local dishes made with Hakodate’s fresh seafood and Hokkaido’s seasonal ingredients with live cooking performances every morning and evening.

Sanso Yunosato

(山荘湯乃里)

8.4/10Excellent

Serving meals made with Okuhida’s seasonal ingredients including exquisite A5-grade Hida Beef steak, Hida Beef Tobanyaki (grilled on a ceramic plate), salt-grilled rock fish from a local river, and wild mountain vegetable tempura.

Yumeno Onsen

(夢の温泉)

8.2/10Excellent

Dishes prepared with local ingredients, home-grown vegetables and rice can be enjoyed . Guests can also enjoy Sawachi cuisine, Kochi Prefecture's local specialty (prior reservation required).

Nanoyado Hotel Iyaonsen

(和の宿ホテル祖谷温泉)

9.6/10Excellent

A quiet hot spring inn on the bank of a mountain stream in the great nature of Iya Valley offering country-style meals made with natural ingredients such as fresh mountain vegetables and freshly caught river fish.

The Lake View Toya Nonokaze Resort

(ザレイクビューTOYA 乃の風リゾート)

Dining options include all-you-can-eat buffet in the dining hall with a beautiful view of the lake, Japanese-style French dinner in a restaurant, and Japanese Kaiseki full-course dinner in a private dining room.

Shirahama Onsen Ryokan Musashi

(紀州・白浜温泉むさし)

A rich variety of fresh seafood from the ocean prepared by expert chefs in accordance with authentic Japanese culinary traditions.

Aki Grand Hotel & Spa

(安芸グランドホテル & SPA)

Exquisite dishes with varieties of flavors using fresh seasonal seafood from the Setouchi Inland Sea and other local ingredients.

Nishimuraya Hotel Shogetsutei

(西村屋ホテル招月庭)

Enjoy gorgeous meals prepared with fresh local ingredients of the season by using the traditional flavors and technique by the expert chefs of Nishimuraya.

Yakakutei

(数寄の宿野鶴亭)

Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.

Suimeikan

(水明館)

Authentic Kaiseki full-course dinner using seasonal ingredients served in the guest room, or varieties of Japanese, Western and Chinese dishes available in the dining hall.

Kashiwaya Honten

(かしわや本店)

Enjoy authentic kaiseki cuisine with a seasonal ingredients unique to this region.

Hirado Kaijo Hotel

(平戸海上ホテル)

7.4/10Good

Dazzlingly beautiful Kaiseki full-course dinner containing fresh seafood, meats and seasonal vegetables carefully prepared by the executive chefs.

Kinosaki Yamamotoya

(山本屋)

In-room dining featuring Kaiseki dinner course made with local ingredients such as fish, crabs, and other fresh seafood assortments as well as local brand beef, Tajima Beef. Locally brewed craft beer makes a good companion.

Onsen Meiso Club, Fujiya

(温泉めい想倶楽部富士屋旅館)

8.1/10Excellent

Private room dining in a restaurant serving seasonal dishes using carefully selected local ingredients.

Yukai Resort: Kaike Saichoraku

(皆生温泉かいけ彩朝楽)

7.1/10Good

・ All-you-can-eat buffet with a wide selection of Japanese, Western and Chinese menu items for guests of all ages. Special seasonal menus are also available limited time only.

Misasa Onsen Izanro Iwasaki

(三朝温泉依山楼岩崎)

Taste rock oysters in the summer, Matsuba Crabs in the winter, locally grown Kuroge Wagyu Beef and Tottori’s local fresh vegetables all year round!

Yuwainoyado TAKENOI

(ゆわいの宿竹乃井)

Enjoy innovative cuisine prepared with Oita's fresh and colorful ingredients from the land and sea.

Tsuguro Kogenso

(蒜山なごみの温泉津黒高原荘)

8.2/10Excellent

Creative Japanese cuisine using fresh mountain vegetables such as wasabi and warabi (bracken) harvested in Mt. Tsuguro and fresh seafood caught in the Sea of Japan.

Harataki

(原瀧)

All-you-can-eat buffet and dishes made-to-order featuring a variety of local seasonal specialties from Aizu.

Kitanokaze Saryou

(きたの風茶寮)

Tasteful and beautiful meals made with seasonal ingredients brought in from Hokkaido including fresh vegetables, seafood, meat and dairy products as well as local ingredients of Hakone. Expert chefs carefully prepare each dish in a seasonal kaiseki dinner course, a dining experience that stimulates all five senses.

Shihoro Onsen Shihoro Spa Plaza Ryokufu

(しほろ温泉プラザ緑風)

Kaiseki dinner course featuring the fresh vegetables grown by local farmers, grilled Shihoro Beef steaks and sukiyaki, and other fresh ingredients and tasty dishes of Tokachi.

Mansuirou

(三朝薬師の湯万翆楼)

Authentic ryokan offering traditional Japanese cuisine prepared with fresh seafood, including the Matsuba crab (referred to as “king of taste”) during the winter months, and other seasonal ingredients from Misasa surrounded by rich nature

Arima Grand Hotel

(有馬グランドホテル)

Enjoy a choice of a full kaiseki course dinner served either in-room or at the Ryotei Shiki-tei dining hall, an all-you-can-eat buffet in the banquet room and an a la carte menu in the Japanese restaurant.

Bay Resort Hotel SHODOSHIMA

(ベイリゾートホテル小豆島)

8.4/10Excellent

A resort hotel on the beach offering spectacular views of the beautiful Seto Inland Sea from all guest rooms

Kadoya

(カドヤ別荘)

7.6/10Good

Meals featuring local ingredients including Inobuta (wild boar and domestic pig hybrid), pheasant and fish. Locally caught sea bream that grew up near the Kurushima Straits is known to have an excellent flavor.

Hagihonjin

(萩本陣)

Dinner featuring fresh seafood such as horse mackerel and pufferfish as well as exotic and rare ingredients such as Kenran Beef, a crossbred between Japanese-native Mishima cattle and the Netherlands-native Holstein cattle.

Hotel Matsubakawa Onsen

(ホテル松葉川温泉)

Delicious and natural meals featuring highly valued fresh natural eels caught at the mouth of the Shimanto River, Ayu sweetfish with eggs and Shimanto Kuroge wagyu beef.

Hagi Komachi

(夕景の宿海のゆりかご萩小町)

Offering creative seafood dishes using fresh catches of the day including pufferfish, Yamaguchi’s popular specialty and exquisite delicacy carefully and skillfully prepared by the licensed expert chefs.

Sennentei

(千年亭)

7.8/10Good

Kaiseki full-course dinner in a private dining room or all-you-can-eat buffet with the live kitchen featuring fresh seafood from the Sea of Japan, flavorful farm produces and other local ingredients of the season.

Okawaso

(大川荘)

Dishes with an abundance of seasonal, local specialty ingredients from Aizu for an extra-special trip.

Yukai Resort: Unazuki Grand Hotel

(宇奈月グランドホテル)

All-you-can-eat buffet breakfast and dinner with over 100 different Japanese, Western and Chinese dishes, as well as all-you-can-drink soft drinks. Toyama’s specialty dishes made with local ingredients such as Hotaru Ika (firefly squid) and Shiro Ebi (white shrimp) are also available.

Kitayuzawa Onsenkyo Horohoro Sanso

(北湯沢温泉郷湯元ホロホロ山荘)

7.7/10Good

All-you-can-eat buffet with open kitchen counters cooking seasonal vegetables and other carefully selected ingredients right in front of the guests!

Hanaya Tokubei

(宿花屋徳兵衛)

Clean fresh mountain water boosts the taste of every dish and ingredient like boiled tofu, boar (wild pork) hot pot, mountain vegetables, river fish and a lot more!

Nagisa no Shou Hanagoyomi

(渚の荘花季)

Enjoy a dynamic feast of fresh, cooked and homemade cooking full of island flavors.

Fuga-no-yado Chouseikan

(風雅の宿長生館)

Colorful and flavorful meals made with fresh seafood from the Sea of Japan, wild vegetables from Mt. Gozu and other seasonal ingredients.

Noboribetsu Sekisuitei

(登別石水亭)

Choice of Kyoto-style Obanzai (small plate) course dinner at Izakaya (dining bar) Restaurant Sakurabo, creative full kaiseki course dinner at Restaurant Kura (limited to 11 parties per day), or all-you-can-eat buffet.

Mizu no Kaori

(瑞の香り)

Soak in the famous hot springs with a view of the Hakone Mountain Ranges, and then be treated with a full-course Kaiseki dinner featuring assortments of fresh seafood caught in the Sagami Bay as well as ceramic-grilled healthy meats and vegetables.

Hotel Obokekyo Mannaka

(峡谷の湯宿大歩危峡まんなか)

Meals including an assortment of colorfully arranged dishes made with mostly the seasonal ingredients coming from West Awa’s mountains and rivers.

Okuhida Onsengo Shin-Hokata Onsen Yamano Hotel

(奥飛騨温泉郷新穂高温泉穂高荘山のホテル)

9.6/10Excellent

Full Okuhida Kaiseki course dinner made carefully-prepared and beautifully-presented with seasonal ingredients. Designated as an official Hida Beef eatery by the Hida Beef Brand Promotion Association.

Sounkyo Onsen Choyo Resort Hotel

(層雲峡温泉朝陽リゾートホテル)

7.6/10Good

All-you-can-eat buffet featuring an assortment of international delicacies from 16 different countries including freshly prepared dishes from the open kitchen.

Yukai Resort: Saiki Bekkan

(三朝温泉斉木別館)

・ Dinner options include a full kaiseki course dinner and all-you-can-eat buffet, featuring fresh local ingredients and freshly prepared Koshihikari rice.

Yukai Resort: New Maruya Hotel Bekkan

(NEW MARUYAホテル別館)

All-you-can-eat buffet featuring Japanese, Western and Chinese dishes that satisfy the appetites of all guests. *This hotel does not have a dining facility; guests are invited to use the restaurants in the neighboring NEW MARUYA Hotel.

Outou no hana Yubow Itiraku

(桜桃の花湯坊いちらく)

7.9/10Good

Offers Kaiseki course meals with innovative Japanese dishes containing arranged traditional Yamagata cuisine carefully prepared by the expert chefs

Hotel New Awaji

(ホテルニューアワジ)

Enjoy the nature’s blessings of Awaji Island including Awaji Beef, sweet onions and other island vegetables, assortments of seasonal seafood such as sakuradai (cherry bream), hamo (pike conger), and famous “3-year torafugu (tiger pufferfish)” beautifully decorated and served in the privacy of your own guest room.

Awaji Yumesenkei

(淡路夢泉景)

Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.

Yume Kai Yu Awajishima

(夢海游淡路島)

Kaiseki full-course dinner prepared by the chefs knowledgeable of local ingredients such as seasonal seafood and Awaji’s brand beef “Awaji Beef.”

Ogiwarakan

(荻原館)

This ryokan offers in-room dining for all guests featuring the chef’s hand-crafted colorful dishes using only locally grown ingredients in season from nature-rich Shinshu.

Sheraton Kobe Bay Sheraton Hotel & Towers

(神戸ベイシェラトンホテル&タワーズ)

Eight restaurants and bars, including a top-floor dining and teppanyaki restaurant that offers a night view of Kobe, as well as Cantonese and Japanese cuisine.

Yukai Resort: Shirahama Saichoraku

(南紀白浜温泉白浜彩朝楽)

All-you-can-eat buffet featuring more than 150 different types of dishes using Kishu's luxurious ingredients. Assortments of craft beers from local breweries are also available.

Ikaho Hot Spring, Ujo-no-yu, Moriaki Ryokan

(伊香保温泉雨情の湯森秋旅館)

Each dish in every meal is prepared carefully with love and care using plenty of seasonal ingredients and local produce so that guests can taste the best flavors of the season.

Yunogo Grand Hotel

(湯郷グランドホテル)

8.2/10Excellent

Dinner choices include a seasonal Japanese kaiseki course with plenty of fresh seasonal ingredients, a popualr steak kaiseki course, pork shabu-shabu kaiseki course, and many more.

Ginsyotei Awashima

(群馬県老神温泉吟松亭あわしま)

Japanese mountain cuisine including salt grilled Iwana (char) and Sanzoku-nabe (Bandit’s Hot Pot) containing fresh wild mountain vegetables, fish from the mountain streams, wild mushrooms and other local ingredients from Oigam simmered in a miso-based broth.

Asan Kotonami

(湯山荘阿讃琴南)

Fine dinner served in the main dining hall “Kokuu” features innovative contemporary Japanese country cuisine incorporating many healthy organic ingredients from the surrounding nature.

Sasara

(紗々羅)

Only carefully selected ingredients such as the finest Tobishigawa beef, seasonal ingredients, and Japan's best rice "Ryu no Hitomi" are served here.

Hotel New Awaji Plaza Awajishima

(ホテルニューアワジプラザ淡路島)

Prepared with the ingredients of Awaji Island, enjoy a Japanese/Western kaiseki course that balance the flavors of both worlds

Shimahana

(海のホテル島花)

Innovative contemporary French dinner, creative Japanese Kaiseki dinner, charcoal grilled meats, seafood and vegetables, and many other dining options featuring the island’s local fresh, tasty and healthy ingredients.

Yamamizuki

(山みず木)

9.7/10Excellent

Creative Kaiseki full-course dinner featuring assortments of seasonal local ingredients served in a private dining room.

Shiretoko Daiichi Hotel

(知床第一ホテル)

Enjoy a seafood bonanza from Hokkaido at the all-you-can-eat buffet or in-room dinner prepared by expert chefs. The nearest hotel to Shiretoko National Park, a UNECSO World Natural Heritage Site. Indoor swimming pool is available all year round along with open-air baths.

Issa no Komichi Biyu no Yado

(一茶のこみち美湯の宿)

7.7/10Good

Enjoy traditional kaiseki cuisine with seasonal wild vegetables, fish from the Chikuma River, and local fresh vegetables.

Yukai Resort: Terunoyu

(湯原温泉輝乃湯)

7.4/10Good

・ All-you-can-eat buffet dinner with fresh ingredients. Japanese breakfast buffet featuring produces from carefully selected geographical origin is also available only at this hotel.

Isshinkan

(一心舘)

8.4/10Excellent

This ryokan, originally established in 1922 as a high-end Japanese restaurant, offers creative local cuisine with a theme on the colorful Nikko and Kinugawa rivers

Houshoutei

(山代温泉宝生亭)

Focused on serving delicious meals with plenty of seafood and fresh seasonal farm produce, this ryokan offers a popular kaiseki dinner course which includes an extravagant sashimi boat beautifully decorated with rockfish and other glittering ingredients.

Yuzawa Grand Hotel

(湯沢グランドホテル)

2 minute walk from Echigo-Yuzawa Station/free shuttle bus（GALA Yuzawa Snow Resort） A hotel that offers great access to ski resorts in the area. Savor the seasonal flavors of Echigo-Yuzawa.

Echigoyuzawa Onsen Shosenkaku Kagetsu Ryokan

(松泉閣花月)

5 minute walk from Echigo-Yuzawa Station／free shuttle bus（GALA Yuzawa Snow Resort）! The hospitality and welcoming atmosphere of this accommodation will make you feel like you’ve come back home to your old hometown in Japan. Offers dishes focused on showcasing locally produced Niigata ingredients.

Nakanobo Zuien

(中の坊瑞苑)

9.7/10Excellent