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Serving authentic Japanese cuisine with seasonal local produces and other ingredients from Gunma.
Enjoy a full kaiseki course dinner or all-you-can-eat buffet prepared with the head chef’s hand-picked fresh seafood and local ingredients
Meals featuring wild boar, Tamba Shinoyama's local specialty, the famous Tamba-brand beef, seafood fresh off the market and other seasonal ingredients.
Stay at this 700-year old ryokan with a long history and tradition offering an array of hot springs and warm hospitality.
A direct bus from Tokyo Station and the closest hotel to Kusatsu Onsen Ski Resort. Japanese, Western, Chinese, and French dishes showcasing the best Gunma ingredients prepared by the hotel.
Family-friendly hotel in Arima Onsen in Kobe offering over 50 different types of child/baby amenities and dinner served in the room.
Kaiseki or buffet-style dinner using fresh seasonal ingredients carefully chosen and prepared by expert chefs
Ranked 14th in the dining category among the 100 top-rated Japanese hotels chosen by the travel industry. Meals are served in the room or in the restaurant.
Buffet-style dinner with assortments of specialty nigiri sushi, tempura, seafood and Chinese dishes along with Oita Beef presented in several different ways
Authentic ryokan offering luxurious meals using rich ingredients from the sea and the land of Noto. Come and experience the rich food culture of the region!
Enjoy Japanese Kaiseki dinner course meals using local ingredients such as Tochigi Yume Pork and Nikko's specialty Yuba
Authentic full kaiseki course dinner prepared by an award-winning head chef. Enjoy dining at its finest with attention to the detail in each dish.
Delicate and elegant Kyoto-style kaiseki made with fresh seafood from Akashi, farm produce from Tanba, and Kobe Beef.
2 minute walk from Echigo-Yuzawa Station／free shuttle bus（GALA Yuzawa Snow Resort） Enjoy Echigo-Yuzawa to the fullest by samplying the local seasonal cuisine prepared with ingredients from the area.
Kaiseki full-course dinner featuring Sakuni’s brand meat products (beef, pork and chicken), fresh seafood from Setouchi Inland Sea and local vegetables and other farm produces.
Five dining venues and options to choose from! Authentic Kaiseki full-course dinner, steamed dishes and all-you-can-eat buffet all using plenty of seasonal ingredients from Joshu.
All-you-can-eat buffet featuring tender Kobe Beef, fresh seafood from Hyogo and local Hinohikari rice from Hokusetsu Sanda.
All-you-can-eat buffet featuring local dishes made with Hakodate’s fresh seafood and Hokkaido’s seasonal ingredients with live cooking performances every morning and evening.
Serving meals made with Okuhida’s seasonal ingredients including exquisite A5-grade Hida Beef steak, Hida Beef Tobanyaki (grilled on a ceramic plate), salt-grilled rock fish from a local river, and wild mountain vegetable tempura.
Dishes prepared with local ingredients, home-grown vegetables and rice can be enjoyed . Guests can also enjoy Sawachi cuisine, Kochi Prefecture's local specialty (prior reservation required).
A quiet hot spring inn on the bank of a mountain stream in the great nature of Iya Valley offering country-style meals made with natural ingredients such as fresh mountain vegetables and freshly caught river fish.
Dining options include all-you-can-eat buffet in the dining hall with a beautiful view of the lake, Japanese-style French dinner in a restaurant, and Japanese Kaiseki full-course dinner in a private dining room.
A rich variety of fresh seafood from the ocean prepared by expert chefs in accordance with authentic Japanese culinary traditions.
Exquisite dishes with varieties of flavors using fresh seasonal seafood from the Setouchi Inland Sea and other local ingredients.
Enjoy gorgeous meals prepared with fresh local ingredients of the season by using the traditional flavors and technique by the expert chefs of Nishimuraya.
Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.
Authentic Kaiseki full-course dinner using seasonal ingredients served in the guest room, or varieties of Japanese, Western and Chinese dishes available in the dining hall.
Enjoy authentic kaiseki cuisine with a seasonal ingredients unique to this region.
Dazzlingly beautiful Kaiseki full-course dinner containing fresh seafood, meats and seasonal vegetables carefully prepared by the executive chefs.
In-room dining featuring Kaiseki dinner course made with local ingredients such as fish, crabs, and other fresh seafood assortments as well as local brand beef, Tajima Beef. Locally brewed craft beer makes a good companion.
Private room dining in a restaurant serving seasonal dishes using carefully selected local ingredients.
・ All-you-can-eat buffet with a wide selection of Japanese, Western and Chinese menu items for guests of all ages. Special seasonal menus are also available limited time only.
Taste rock oysters in the summer, Matsuba Crabs in the winter, locally grown Kuroge Wagyu Beef and Tottori’s local fresh vegetables all year round!
Enjoy innovative cuisine prepared with Oita's fresh and colorful ingredients from the land and sea.
Creative Japanese cuisine using fresh mountain vegetables such as wasabi and warabi (bracken) harvested in Mt. Tsuguro and fresh seafood caught in the Sea of Japan.
All-you-can-eat buffet and dishes made-to-order featuring a variety of local seasonal specialties from Aizu.
Tasteful and beautiful meals made with seasonal ingredients brought in from Hokkaido including fresh vegetables, seafood, meat and dairy products as well as local ingredients of Hakone. Expert chefs carefully prepare each dish in a seasonal kaiseki dinner course, a dining experience that stimulates all five senses.
Kaiseki dinner course featuring the fresh vegetables grown by local farmers, grilled Shihoro Beef steaks and sukiyaki, and other fresh ingredients and tasty dishes of Tokachi.
Authentic ryokan offering traditional Japanese cuisine prepared with fresh seafood, including the Matsuba crab (referred to as “king of taste”) during the winter months, and other seasonal ingredients from Misasa surrounded by rich nature
Enjoy a choice of a full kaiseki course dinner served either in-room or at the Ryotei Shiki-tei dining hall, an all-you-can-eat buffet in the banquet room and an a la carte menu in the Japanese restaurant.
A resort hotel on the beach offering spectacular views of the beautiful Seto Inland Sea from all guest rooms
Meals featuring local ingredients including Inobuta (wild boar and domestic pig hybrid), pheasant and fish. Locally caught sea bream that grew up near the Kurushima Straits is known to have an excellent flavor.
Dinner featuring fresh seafood such as horse mackerel and pufferfish as well as exotic and rare ingredients such as Kenran Beef, a crossbred between Japanese-native Mishima cattle and the Netherlands-native Holstein cattle.
Delicious and natural meals featuring highly valued fresh natural eels caught at the mouth of the Shimanto River, Ayu sweetfish with eggs and Shimanto Kuroge wagyu beef.
Offering creative seafood dishes using fresh catches of the day including pufferfish, Yamaguchi’s popular specialty and exquisite delicacy carefully and skillfully prepared by the licensed expert chefs.
Kaiseki full-course dinner in a private dining room or all-you-can-eat buffet with the live kitchen featuring fresh seafood from the Sea of Japan, flavorful farm produces and other local ingredients of the season.
Dishes with an abundance of seasonal, local specialty ingredients from Aizu for an extra-special trip.
All-you-can-eat buffet breakfast and dinner with over 100 different Japanese, Western and Chinese dishes, as well as all-you-can-drink soft drinks. Toyama’s specialty dishes made with local ingredients such as Hotaru Ika (firefly squid) and Shiro Ebi (white shrimp) are also available.
All-you-can-eat buffet with open kitchen counters cooking seasonal vegetables and other carefully selected ingredients right in front of the guests!
Enjoy a dynamic feast of fresh, cooked and homemade cooking full of island flavors.
Clean fresh mountain water boosts the taste of every dish and ingredient like boiled tofu, boar (wild pork) hot pot, mountain vegetables, river fish and a lot more!
Choice of Kyoto-style Obanzai (small plate) course dinner at Izakaya (dining bar) Restaurant Sakurabo, creative full kaiseki course dinner at Restaurant Kura (limited to 11 parties per day), or all-you-can-eat buffet.
Soak in the famous hot springs with a view of the Hakone Mountain Ranges, and then be treated with a full-course Kaiseki dinner featuring assortments of fresh seafood caught in the Sagami Bay as well as ceramic-grilled healthy meats and vegetables.
Meals including an assortment of colorfully arranged dishes made with mostly the seasonal ingredients coming from West Awa’s mountains and rivers.
Full Okuhida Kaiseki course dinner made carefully-prepared and beautifully-presented with seasonal ingredients. Designated as an official Hida Beef eatery by the Hida Beef Brand Promotion Association.
All-you-can-eat buffet featuring an assortment of international delicacies from 16 different countries including freshly prepared dishes from the open kitchen.
・ Dinner options include a full kaiseki course dinner and all-you-can-eat buffet, featuring fresh local ingredients and freshly prepared Koshihikari rice.
All-you-can-eat buffet featuring Japanese, Western and Chinese dishes that satisfy the appetites of all guests. *This hotel does not have a dining facility; guests are invited to use the restaurants in the neighboring NEW MARUYA Hotel.
Offers Kaiseki course meals with innovative Japanese dishes containing arranged traditional Yamagata cuisine carefully prepared by the expert chefs
Enjoy the nature’s blessings of Awaji Island including Awaji Beef, sweet onions and other island vegetables, assortments of seasonal seafood such as sakuradai (cherry bream), hamo (pike conger), and famous “3-year torafugu (tiger pufferfish)” beautifully decorated and served in the privacy of your own guest room.
Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.
Kaiseki full-course dinner prepared by the chefs knowledgeable of local ingredients such as seasonal seafood and Awaji’s brand beef “Awaji Beef.”
This ryokan offers in-room dining for all guests featuring the chef’s hand-crafted colorful dishes using only locally grown ingredients in season from nature-rich Shinshu.
Eight restaurants and bars, including a top-floor dining and teppanyaki restaurant that offers a night view of Kobe, as well as Cantonese and Japanese cuisine.
All-you-can-eat buffet featuring more than 150 different types of dishes using Kishu's luxurious ingredients. Assortments of craft beers from local breweries are also available.
Each dish in every meal is prepared carefully with love and care using plenty of seasonal ingredients and local produce so that guests can taste the best flavors of the season.
Dinner choices include a seasonal Japanese kaiseki course with plenty of fresh seasonal ingredients, a popualr steak kaiseki course, pork shabu-shabu kaiseki course, and many more.
Japanese mountain cuisine including salt grilled Iwana (char) and Sanzoku-nabe (Bandit’s Hot Pot) containing fresh wild mountain vegetables, fish from the mountain streams, wild mushrooms and other local ingredients from Oigam simmered in a miso-based broth.
Fine dinner served in the main dining hall “Kokuu” features innovative contemporary Japanese country cuisine incorporating many healthy organic ingredients from the surrounding nature.
Only carefully selected ingredients such as the finest Tobishigawa beef, seasonal ingredients, and Japan's best rice "Ryu no Hitomi" are served here.
Prepared with the ingredients of Awaji Island, enjoy a Japanese/Western kaiseki course that balance the flavors of both worlds
Innovative contemporary French dinner, creative Japanese Kaiseki dinner, charcoal grilled meats, seafood and vegetables, and many other dining options featuring the island’s local fresh, tasty and healthy ingredients.
Creative Kaiseki full-course dinner featuring assortments of seasonal local ingredients served in a private dining room.
Enjoy a seafood bonanza from Hokkaido at the all-you-can-eat buffet or in-room dinner prepared by expert chefs. The nearest hotel to Shiretoko National Park, a UNECSO World Natural Heritage Site. Indoor swimming pool is available all year round along with open-air baths.
Enjoy traditional kaiseki cuisine with seasonal wild vegetables, fish from the Chikuma River, and local fresh vegetables.
・ All-you-can-eat buffet dinner with fresh ingredients. Japanese breakfast buffet featuring produces from carefully selected geographical origin is also available only at this hotel.
This ryokan, originally established in 1922 as a high-end Japanese restaurant, offers creative local cuisine with a theme on the colorful Nikko and Kinugawa rivers
Focused on serving delicious meals with plenty of seafood and fresh seasonal farm produce, this ryokan offers a popular kaiseki dinner course which includes an extravagant sashimi boat beautifully decorated with rockfish and other glittering ingredients.
2 minute walk from Echigo-Yuzawa Station/free shuttle bus（GALA Yuzawa Snow Resort） A hotel that offers great access to ski resorts in the area. Savor the seasonal flavors of Echigo-Yuzawa.
5 minute walk from Echigo-Yuzawa Station／free shuttle bus（GALA Yuzawa Snow Resort）! The hospitality and welcoming atmosphere of this accommodation will make you feel like you’ve come back home to your old hometown in Japan. Offers dishes focused on showcasing locally produced Niigata ingredients.
Exquisite cuisine featuring top-grade Kobe Beef, Mita Beef and other local products as well as carefully selected quality ingredients from all over Japan prepared in various ways by our top chefs.
箱根・湯河原溫泉
熱海溫泉
伊豆溫泉
日光・鬼怒川溫泉
草津溫泉
伊香保溫泉
尾瀨・沼田・老神溫泉
水上溫泉地區
四萬溫泉・澤渡溫泉
磯部溫泉・富岡・藤岡地區
有馬溫泉
城崎溫泉
淡路島地區
湯村溫泉・香住地區
雄琴溫泉
南紀白濱溫泉
熊野古道・本宮溫泉鄉
勝浦溫泉周邊地區
京都站周邊地區
京都・天橋立地區
奈良・洞川溫泉
札幌定山溪溫泉
登別溫泉
函館湯之川溫泉
洞爺湖地區
知床溫泉
小樽・朝里川溫泉
旭川・層雲峽地區
北湯澤溫泉
十勝川溫泉・帶廣地區
山形藏王・上山溫泉
天童溫泉
銀山溫泉
赤湯溫泉
花卷溫泉
秋保溫泉
宮城藏王地區
鳴子溫泉鄉
東山溫泉・會津地區
飯坂・土湯・磐梯熱海
十和田湖・八幡平地區
乳頭溫泉・田澤湖地區
富士山・河口湖地區
濱松・濱名湖地區
靜岡・燒津地區
加賀溫泉鄉
和倉溫泉
金澤站周邊地區
越後湯澤溫泉
月岡・咲花・五頭溫泉鄉
石和溫泉
山梨縣其他地區
飛驒高山地區
下呂溫泉
岐阜縣其他地區
松本地區
信州高山地區（小布施周邊）
湯田中・澀溫泉
戶倉上山田溫泉
諏訪湖地區
蓼科・白樺湖地區
斑尾高原・野尻湖地區
上高地・乘鞍高原地區
上田・別所溫泉
野澤溫泉
白馬・大町・安曇野地區
志賀高原地區
蘆原溫泉
伊勢・志摩・鳥羽地區
宇奈月溫泉
愛知・名古屋周邊地區
道後溫泉
今治・島波海道地區
三朝溫泉
皆生溫泉
羽合溫泉
小豆島溫泉
琴平溫泉
香川・高松地區
香川縣其他地區
湯田溫泉
長門湯本・油谷灣地區
萩地區
山口縣其他地區
下關・角島・川棚溫泉
大步危・祖谷地區
足摺・四萬十地區
高知站周邊地區
廣島・宮島地區
湯原溫泉
湯鄉溫泉
津山・蒜山高原地區
岡山・倉敷周邊地區
玉造溫泉
由布院溫泉
別府溫泉
黑川溫泉・周邊
人吉溫泉
霧島地區
指宿溫泉
鹿兒島中心地區
嬉野溫泉
雲仙溫泉・小濱・島原地區
佐世保・壹岐・平戶地區
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