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Serving authentic Japanese cuisine with seasonal local produces and other ingredients from Gunma.
We present a meal that begins with local ingredients, painstakingly prepared by our chefs using the finest selection of the sea’s harvest. Enjoy kaiseki and buffet meals depending on your room type.
Meals featuring wild boar, Tamba Shinoyama's local specialty, the famous Tamba-brand beef, seafood fresh off the market and other seasonal ingredients.
All-you-can-eat buffet featuring an assortment of dishes prepared in the open kitchen made with Hokkaido’s fresh seasonal ingredients.
Stay at this 700-year old ryokan with a long history and tradition offering an array of hot springs and warm hospitality.
A direct bus from Tokyo Station and the closest hotel to Kusatsu Onsen Ski Resort. Japanese, Western, Chinese, and French dishes showcasing the best Gunma ingredients prepared by the hotel.
Family-friendly hotel in Arima Onsen in Kobe offering over 50 different types of child/baby amenities and dinner served in the room.
A choice of a traditional kaiseki full-course dinner with modern twists or a Japanese/Western buffet dinner
Choose between a full seasonal kaiseki courses or Japanese set meals in a spacious dining hall with beautiful views of a Japanese garden.
All-you-can-eat buffet with assortments of Japanese, Western and Chinese dishes freshly prepared in the open kitchen. The dining space has Noto’s traditional festival décor.
Enjoy a beautiful full-course Kaiseki dinner prepared with fresh local ingredients of the season in an authentic Japanese room overlooking a gorgeous garden.
A resort hotel in north-eastern Hokkaido close to the Shiretoko National Park, a UNESCO world heritage site
Kaiseki or buffet-style dinner using fresh seasonal ingredients carefully chosen and prepared by expert chefs
Enjoy the freshest dishes using local ingredients from the sea of Setouchi and the land of Ehime.
Ranked 14th in the dining category among the 100 top-rated Japanese hotels chosen by the travel industry. Meals are served in the room or in the restaurant.
Buffet-style dinner with assortments of specialty nigiri sushi, tempura, seafood and Chinese dishes along with Oita Beef presented in several different ways
Hotel with its own cattle ranch raising the finest Bungo Beef
With the appearance of a quiet castle, the Hakone Sengokuhara Prince Hotel offers dynamic views of the surrounding Hakone outer ring mountains.
European-influenced, innovative full-course Kaiseki dishes using seasonal ingredients offered
The most famous hotel in Yufuin offering meals that exclusively use local ingredients.
We offer a well-balanced menu with meat, fish and vegetables, using locally sourced ingredients. You can have your fill of Japanese style kaiseki cuisine made with local ingredients, starting with beef raised in the prefecture, iwana sashimi, and Nikko’s specialty; Yunami.
・Enjoy a creative kaiseki course of locally-produced and seasonal ingredients.
Beautifully decorated full kaiseki course dinner made with fresh local seasonal ingredients.
Free shuttle bus from Nagano Station for guests! Ideally located near ski resorts in the Hakuba area. Experince the Japanese countryiside at this Japanese inn.
Kaiseki full-course dinner with varieties of dishes using fresh local ingredients in season.
All-you-can-eat buffet featuring tender Kobe Beef, fresh seafood from Hyogo and local Hinohikari rice from Hokusetsu Sanda.
All-you-can-eat buffet featuring local dishes made with Hakodate’s fresh seafood and Hokkaido’s seasonal ingredients with live cooking performances every morning and evening.
Kaiseki full-course dinner made with seasonal ingredients including fresh seafood caught in the Pacific Ocean seen from the hotel.
Designed for adult guests who desire relaxation, healing moments and a top hospitality.
A rich variety of fresh seafood from the ocean prepared by expert chefs in accordance with authentic Japanese culinary traditions.
A quiet hot spring inn on the bank of a mountain stream in the great nature of Iya Valley offering country-style meals made with natural ingredients such as fresh mountain vegetables and freshly caught river fish.
Luxurious Kaiseki full-course dinner featuring creative dishes carefully prepared by the executive chef using local ingredients from Kagoshima, known as the land of "Satsuma, the treasure trove of gastronomy."
Authentic Kyoto-style kaiseki course dinner with local seasonal fresh ingredients from Oita including A5-grade Bungo Beef.
Enjoy gorgeous meals prepared with fresh local ingredients of the season by using the traditional flavors and technique by the expert chefs of Nishimuraya.
Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.
Nishimuraya prepares meals with the finest ingredients and technique to bring out the most luxurious taste for our guests.
Kaiseki full-course dinner featuring contemporary Japanese and French fusion cuisine prepared to maximize the flavors of the carefully selected seasonal ingredients.
Carefully prepared Japanese and French dinner using fresh seasonal ingredients from the Ehime and Setouchi regions
A resort hotel where both children and adults can enjoy nature and various nature activities.
Enjoy the harmonious combination of local ingredients including Bungo beef, the pride of Oita, and vegetables directly from the market.
Full Japanese kaiseki course dinner featuring fresh produces, meat, seafood and other natural ingredients of Hokkaido.
Authentic Kaiseki full-course dinner using seasonal ingredients served in the guest room, or varieties of Japanese, Western and Chinese dishes available in the dining hall.
Dinner served in a semi-private room offering a variety of Oguni’s specialty cuisine including Hanamidori Mizutaki (boiled Hanami-brand chicken), fresh horse sashimi, brand beef steaks and other dishes featuring local ingredients.
Guests can enjoy seasonal kaiseki cuisine that makes use of the local, seasonal ingredients. A delgight for all the senses with a particular focus on fresh ingredients, bowls and plates, and cooking methods. Enjoy a leisurely meal in the comfort of your room.
・Fresh seafood and seasonal ingredients brought in directly from Numazu Port, beautifully prepared and artistically presented by top chefs.
Seasonal ingredients from Izu are combined with modern Western cooking methods to create flavors of tradition and innovation.
Dishes featuring the famous Omi-brand beef, fresh organic vegetables harvested at the hotel’s own farm and other local ingredients from Shiga.
Private room dining offers gorgeous Kaiseki full-course dinner made with the best and most luxurious ingredients available in the remote area of Tango, Northern Kyoto by the sea.
Magnificent views of the ocean and beautiful meals made with Noto’s local ingredients of the season.
Local produce, seasonal flavors and organic vegetables are the specialty of this Japanese kaiseki course. Enjoy with all your senses.
Dishes featuring Yuba (tofu skin), a local specialty of Nikko, and seasonal ingredients served warm or chilled depending on the dishes.
Large public bath with panoramic views of the mountains around Gunma. Kaiseki (full-course) dinner containing silk and mulberry leaf matcha powders to promote good health and beauty.
A creative Japanese kaiseki dinner course made with fresh and delicious ingredients of the season harvested in the great farmland of Tokachi.
Enjoy seafood from Izu and a variety of seasonal dishes with local ingredients.
Delicious eye-catching dishes with focus on healthy local produce.
Enjoy innovative cuisine prepared with Oita's fresh and colorful ingredients from the land and sea.
Executive Chef Kazuhiko Ikeda uses carefully selected seasonal ingredients and creates each dish with the "skill of an artisan" that are not only beautiful and delicate, but also have a rich flavor.
Dinner course features teppan-grilled Yamanashi Koshu beef; breakfast made with carefully-selected fresh seasonal ingredients.
Dinner served in the lively dining hall with port town-like decor features fresh seafood brought directly from the Fukura Port Fishmarket as well as renowned Awaji Beef.
Enjoy a variety of seasonal kaiseki cuisine of fine, exquisite dishes.
Delicate and elegant Kyoto-style kaiseki made with fresh seafood from Akashi, farm produce from Tanba, and Kobe Beef.
Taste the seasonal fresh seafood of Yamaguchi straight from both the Setouchi inland sea and the Sea of Japan.
All-you-can-eat buffet offering a variety of dishes made with fresh seasonal ingredients from all around Hokkaido and surrounding seas.
Kaiseki full-course dinner with tasty and colorful dishes prepared by expert chefs using local seasonings and specialty ingredients from Ehime.
An authentic onsen ryokan serving rich breakfast and dinner featuring local specialty dishes made with Hida Beef, wild mountain vegetables, fresh river fish, and other local ingredients.
Authentic Kaiseki course dinner using fresh seasonal ingredients from Yufu
We value the scent of the season, the taste of the season, and the inherent flavor of our ingredients. Kurokawaso's dishes are wholeheartedly made with each and every ingredient properly prepared. You can thoroughly enjoy our cuisine from the very first bite.
Enjoy a choice of a full kaiseki course dinner served either in-room or at the Ryotei Shiki-tei dining hall, an all-you-can-eat buffet in the banquet room and an a la carte menu in the Japanese restaurant.
Choose cuisine featuring fresh ingredients from a variety of restaurants featuring fresh ingredients.
French-Japanese fusion dinner mainly using fresh seafood and other local ingredients from Izu. Seaside resort hotel with a swimming pool, beach, hot springs, flower gardens and local food delicacies for vacations in all seasons.
Creative Kaiseki dishes prepared mainly with local ingredients from Arima Onsen, fresh seafood and abundant produce from the fertile land and mountains of the region.
Delicious and natural meals featuring highly valued fresh natural eels caught at the mouth of the Shimanto River, Ayu sweetfish with eggs and Shimanto Kuroge wagyu beef.
Enjoy a Japanese/Western dinner arranged in a Spanish style with fresh seafood and vegetables from Awaji Island at a beautiful restaurant facing the Keino Matsubara beach.
Enjoy the taste of fresh seafood caught in Nanao Bay in front of the hotel and other natural ingredients from the land of Noto.
Authentic Japanese cuisine utilizing fresh seafood from the Setouchi Inland Sea, local produce from the rich farmland of Sanuki and other seasonal ingredients.
Dishes that deliver the taste locally produced and harvested ingredients in Kumamoto.
Guests are invited to experience a rich variety of dishes that focus on seasonal and local ingredients, beautifully arranged in a variety of colors.
Clean fresh mountain water boosts the taste of every dish and ingredient like boiled tofu, boar (wild pork) hot pot, mountain vegetables, river fish and a lot more!
Choice of Kyoto-style Obanzai (small plate) course dinner at Izakaya (dining bar) Restaurant Sakurabo, creative full kaiseki course dinner at Restaurant Kura (limited to 11 parties per day), or all-you-can-eat buffet.
All-you-can-eat buffet including Yakiniku BBQ with the famous local brand “Kumano Beef” and other premium dining options featuring local luxurious ingredients.
Kaiseki full-course dinner including Kumamoto horse sashimi and seasonal fresh ingredients. Full kaiseki course dinner made mainly with local seasonal ingredients from Oita.
Full Okuhida Kaiseki course dinner made carefully-prepared and beautifully-presented with seasonal ingredients. Designated as an official Hida Beef eatery by the Hida Beef Brand Promotion Association.
Authentic ryokan ambience with in-room dinner featuring fresh seasonal ingredients carefully prepared and beautifully presented.
A ryokan offering a full kaiseki course dinner made with carefully-selected fresh local ingredients blessed by the rich nature of Shinshu.
All-you-can-eat buffet with a variety of dishes including Japanese, Western and Chinese dishes for guests of all ages to enjoy.
Fashionable resort-style hotel offering Japanese hospitality and authentic Italian cuisine using fresh seasonal ingredients from the sea and the land of Nanki Shirahama.
Enjoy a Kappo (culinary art) dinner prepared with local ingredients in a private space where classical and modern architectural designs merge.
2 minute walk from Echigo-Yuzawa Station／free shuttle bus（GALA Yuzawa Snow Resort） Enjoy Echigo-Yuzawa to the fullest by samplying the local seasonal cuisine prepared with ingredients from the area.
Beautifully-presented full kaiseki course dinner course using local seasonal ingredients and prepared using local culinary technique.
Comfortable small traditional ryokan serving country-style rustic cuisine with simple profound flavors of fresh local ingredients in season.
Enjoy the nature’s blessings of Awaji Island including Awaji Beef, sweet onions and other island vegetables, assortments of seasonal seafood such as sakuradai (cherry bream), hamo (pike conger), and famous “3-year torafugu (tiger pufferfish)” beautifully decorated and served in the privacy of your own guest room.
Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.
Guests can enjoy nutritious seasonal delicacies from the mountains and the sea, prepared to the highest standards by the skillful hands of the chefs. Enjoy a lively evening with exquisite delicacies.
Enjoy the view of the pine grove and the beach while dining on exquisite dishes blessed with the ingredients of Awaji Island.
This ryokan offers in-room dining for all guests featuring the chef’s hand-crafted colorful dishes using only locally grown ingredients in season from nature-rich Shinshu.
Dining hall overlooking Tsuyama Castle Ruins offers fine meals prepared with local brand beef, fresh seafood delivered from the Sea of Japan, as well as locally harvested vegetables and fruits.
All-you-can-eat buffet featuring a colorful assortment of Japanese and Western dishes at the foothills of Mt. Fuji.
Country-style meals, consisting of vegetables harvested in the mountains, fish caught in the river and other seasonal ingredients, served either in the guest room or by the Irori stove in the dining room.
Full-fledged authentic kaiseki cuisine depicting the four seasons of the mountains and rivers in Northern Shinano.
The head chef selects only the best ingredients, including "Akaushi" beef from Aso, with a focus on local and seasonal ingredients.
Full kaiseki course dinner prepared by expert chefs making the best use of seasonal local ingredients from nature-rich Gunma.
Each dish in every meal is prepared carefully with love and care using plenty of seasonal ingredients and local produce so that guests can taste the best flavors of the season.
A fancy premium hotel located within the old castle property with a nostalgic European-style décor serving luxurious Kaiseki full-course dinners featuring local specialty dishes exquisitely prepared by the award-winning executive chefs using quality local ingredients including fresh seafood, top-grade meats, and sweet farm produces.
Healthy, natural, and creative “body-friendly” dishes using over 40 different assortments of fresh vegetables for breakfast and dinner combined.
Meals featuring fresh seafood brought directly from the fishing port and other seasonal ingredients.
Creative and innovative contemporary Kaiseki full-course dinner combining some European culinary technique into traditional Japanese cuisine while making the best use of fresh seafood, meat and vegetables of Hokkaido.
Kaiseki full-course dinner featuring Sakuni’s brand meat products (beef, pork and chicken), fresh seafood from Setouchi Inland Sea and local vegetables and other farm produces.
Carefully prepared delicious meals using the freshest ingredients from the sea and the land of nature-rich Iwate
Dinner, served at a table with an old country-style hearth, features mountain vegetables steamed with mineral hot spring water, grilled Hida Beef and other local specialties of Okuhida.
・ Original Kaiseki full-course dinner that makes use of the flavors of local ingredients of the season.
Fine dinner served in the main dining hall “Kokuu” features innovative contemporary Japanese country cuisine incorporating many healthy organic ingredients from the surrounding nature.
Fresh seafood bonanza featuring Atami’s specialty seafood such as abalone, sea bream and lobster (not available in all meal plans).
Creative dishes featuring seasonal local ingredients such as Mosaebi shrimps in the spring, Rock Oysters and White Squids in the summer, Matsutake mushrooms in the autumn, and Matsuba Crab in the winter
One of the finest luxury ryokans in Yamagata offering an exquisite dining experience with local brand-name ingredients and country-style gourmet cuisine including organic rice, Yonezawa Beef, Yonezawa Pork, Kome Kokko Jidori Chicken, Shonaihama Seafood, and famous soba noodles.
Authentic ryokan with abundant hot spring water drawn from 4 private sources and full kaiseki course dinners using the famous Hida Beef and other local seasonal ingredients from Hida.
Creative Kaiseki full-course dinner featuring assortments of seasonal local ingredients served in a private dining room.
Choose from 3 restaurants each offering different local cuisines of Oita.
・Authentic Japanese cuisine featuring fresh seafood caught in the Sea of Japan and local ingredients from Noto.
All-you-can-eat morning and evening buffets featuring a wide variety of seafood mimic the atmosphere of Hakodate’s famous fish market. Cook-to-order dishes are prepared fresh in the open kitchen.
A choice of a monthly kaiseki course with menu or French course dinner made with carefully-selected ingredients.
Exquisite dishes made with the fine, fresh and unique seasonal ingredients grown in the rich nature of Yamaguchi, a region surrounded by three oceans and the mountains.
Enjoy the Tsuruya special Kaiseki dinner course with beautiful seasonal ingredients
Enjoy kaiseki cuisine using carefully-selected seasonal ingredients from the local sea and mountains of Manazuru, Sagami Bay, and Hakone Izu.
Dinner featuring fresh seasonal assortments of seafood from Setouchi Inland Sea and Awaji Beef which is the original breed of world-famous Kobe Beef.
Founded in the first year of the Kyoho era (1716) and spanning a history of 300 years, this ancient ryokan has witnessed the changes in Zao Onsen over the centuries. Combining elements of traditional beauty with innovative design, the interior of this ryokan boasts a commanding and dignified atmosphere, only possible as a result of its long-standing history.
This hotel, boasting a history of 80 years, has long been at the forefront of the Akakura area. You can feast your eyes on the superb scenery from 1000 meters high, unwind in the onsen with water flowing directly from the hot spring source, and have a fulfilling snow resort experience in this elegant hotel.
Easily accessible by free shuttle bus and right next to Karuizawa Prince Hotel Ski Resort! Try the hotel dinner which holds a perfect score rating from Japanese visitors!
Offering the most luxurious experience in Karuizawa, this villa has plenty of space for the whole family - even grandma and grandpa - to spend a relaxing time together At the Center House, not only can guests receive services and consult with experienced staff members, they can also freely enjoy the morning time, tea time, sunset & night time snacks and drinks that are provided at no cost.
No smoking facility. All guest rooms with a private open-air bath. Kyoto-style kaiseki dinner.
A hidden trove-type hotel right in front of Iwappara Ski Resort. It’s the prime location for getting the most out of the snow resort.
Exquisite cuisine featuring top-grade Kobe Beef, Mita Beef and other local products as well as carefully selected quality ingredients from all over Japan prepared in various ways by our top chefs.
箱根・湯河原溫泉
熱海溫泉
伊豆溫泉
日光・鬼怒川溫泉
草津溫泉
伊香保溫泉
尾瀨・沼田・老神溫泉
水上溫泉地區
四萬溫泉・澤渡溫泉
磯部溫泉・富岡・藤岡地區
有馬溫泉
城崎溫泉
淡路島地區
湯村溫泉・香住地區
雄琴溫泉
南紀白濱溫泉
熊野古道・本宮溫泉鄉
勝浦溫泉周邊地區
京都站周邊地區
京都・天橋立地區
奈良・洞川溫泉
札幌定山溪溫泉
登別溫泉
函館湯之川溫泉
洞爺湖地區
知床溫泉
小樽・朝里川溫泉
旭川・層雲峽地區
北湯澤溫泉
十勝川溫泉・帶廣地區
山形藏王・上山溫泉
天童溫泉
銀山溫泉
赤湯溫泉
花卷溫泉
秋保溫泉
宮城藏王地區
鳴子溫泉鄉
東山溫泉・會津地區
飯坂・土湯・磐梯熱海
十和田湖・八幡平地區
乳頭溫泉・田澤湖地區
富士山・河口湖地區
濱松・濱名湖地區
靜岡・燒津地區
加賀溫泉鄉
和倉溫泉
金澤站周邊地區
越後湯澤溫泉
月岡・咲花・五頭溫泉鄉
石和溫泉
山梨縣其他地區
飛驒高山地區
下呂溫泉
岐阜縣其他地區
松本地區
信州高山地區（小布施周邊）
湯田中・澀溫泉
戶倉上山田溫泉
諏訪湖地區
蓼科・白樺湖地區
斑尾高原・野尻湖地區
上高地・乘鞍高原地區
上田・別所溫泉
野澤溫泉
白馬・大町・安曇野地區
志賀高原地區
蘆原溫泉
伊勢・志摩・鳥羽地區
宇奈月溫泉
愛知・名古屋周邊地區
道後溫泉
今治・島波海道地區
三朝溫泉
皆生溫泉
羽合溫泉
小豆島溫泉
琴平溫泉
香川・高松地區
香川縣其他地區
湯田溫泉
長門湯本・油谷灣地區
萩地區
山口縣其他地區
下關・角島・川棚溫泉
大步危・祖谷地區
足摺・四萬十地區
高知站周邊地區
廣島・宮島地區
湯原溫泉
湯鄉溫泉
津山・蒜山高原地區
岡山・倉敷周邊地區
玉造溫泉
由布院溫泉
別府溫泉
黑川溫泉・周邊
人吉溫泉
霧島地區
指宿溫泉
鹿兒島中心地區
嬉野溫泉
雲仙溫泉・小濱・島原地區
佐世保・壹岐・平戶地區
可預約私人浴池
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