Hot spring inns/hotels in Top Rated Hot Spring Accommodation in Japan: 132

Serving authentic Japanese cuisine with seasonal local produces and other ingredients from Gunma.

Hakone Onsen Hotel Okada

Enjoy a full kaiseki course dinner or all-you-can-eat buffet prepared with the head chef’s hand-picked fresh seafood and local ingredients

Syoenso Hozugawatei

(松園荘保津川亭)

Meals featuring wild boar, Tamba Shinoyama's local specialty, the famous Tamba-brand beef, seafood fresh off the market and other seasonal ingredients.

Tenseien

(天成園)

All-you-can-eat buffet featuring an assortment of dishes prepared in the open kitchen made with Hokkaido’s fresh seasonal ingredients.

Hyoe Koyokaku

(兵衛向陽閣)

Stay at this 700-year old ryokan with a long history and tradition offering an array of hot springs and warm hospitality.

Kusatsu Now Resort Hotel

(草津ナウリゾートホテル)

A direct bus from Tokyo Station and the closest hotel to Kusatsu Onsen Ski Resort. Japanese, Western, Chinese, and French dishes showcasing the best Gunma ingredients prepared by the hotel.

Motoyu Ryuusenkaku Hot Springs Resort

(神戸有馬温泉元湯龍泉閣)

Family-friendly hotel in Arima Onsen in Kobe offering over 50 different types of child/baby amenities and dinner served in the room.

Chaharu

A choice of a traditional kaiseki full-course dinner with modern twists or a Japanese/Western buffet dinner

Hakone Yunohana Prince Hotel

Choose between a full seasonal kaiseki courses or Japanese set meals in a spacious dining hall with beautiful views of a Japanese garden.

Yukai Resort: Kinpaso

All-you-can-eat buffet with assortments of Japanese, Western and Chinese dishes freshly prepared in the open kitchen. The dining space has Noto’s traditional festival décor.

KINUGAWA GRAND HOTEL YUME no TOKI

(鬼怒川グランドホテル夢の季)

Enjoy a beautiful full-course Kaiseki dinner prepared with fresh local ingredients of the season in an authentic Japanese room overlooking a gorgeous garden.

Kitakobushi Shiretoko Hotel & Resort

A resort hotel in north-eastern Hokkaido close to the Shiretoko National Park, a UNESCO world heritage site

Asaya Hotel

(あさや)

Kaiseki or buffet-style dinner using fresh seasonal ingredients carefully chosen and prepared by expert chefs

Dogo Prince Hotel

(道後プリンスホテル)

Enjoy the freshest dishes using local ingredients from the sea of Setouchi and the land of Ehime.

Musubinoyado Airinkan

(結びの宿愛隣館)

Ranked 14th in the dining category among the 100 top-rated Japanese hotels chosen by the travel industry. Meals are served in the room or in the restaurant.

TOGETSU

(灯りの宿燈月)

9.8/10Excellent

Buffet-style dinner with assortments of specialty nigiri sushi, tempura, seafood and Chinese dishes along with Oita Beef presented in several different ways

Yufuin Hotel Shuhokan

Hotel with its own cattle ranch raising the finest Bungo Beef

Hakone Sengokuhara Prince Hotel

With the appearance of a quiet castle, the Hakone Sengokuhara Prince Hotel offers dynamic views of the surrounding Hakone outer ring mountains.

KINUGAWA KANAYA HOTEL

European-influenced, innovative full-course Kaiseki dishes using seasonal ingredients offered

Yufuin Hanayoshi

The most famous hotel in Yufuin offering meals that exclusively use local ingredients.

Kinugawa Spa Nanaeyae

(静寂とまごころの宿七重八重)

Enjoy Japanese Kaiseki dinner course meals using local ingredients such as Tochigi Yume Pork and Nikko's specialty Yuba

Miyajima Hanare no Yado IBUKU Honkan

・Enjoy a creative kaiseki course of locally-produced and seasonal ingredients.

Kusatsu Onsen Boun

Beautifully decorated full kaiseki course dinner made with fresh local seasonal ingredients.

Hoshino Resorts KAI Alps

Free shuttle bus from Nagano Station for guests! Ideally located near ski resorts in the Hakuba area. Experince the Japanese countryiside at this Japanese inn.

Shima Onsen Mikiya Ryokan

(四万温泉三木屋旅館大正元年創業暖か味の宿)

Kaiseki full-course dinner with varieties of dishes using fresh local ingredients in season.

Gekkoen Yugetsusanso

(月光園游月山荘)

All-you-can-eat buffet featuring tender Kobe Beef, fresh seafood from Hyogo and local Hinohikari rice from Hokusetsu Sanda.

Hakodate Yunokawa Onsen Yumoto Takubokutei

(函館湯の川温泉湯元啄木亭)

All-you-can-eat buffet featuring local dishes made with Hakodate’s fresh seafood and Hokkaido’s seasonal ingredients with live cooking performances every morning and evening.

Kanpo no Yado Atami Main Building

Kaiseki full-course dinner made with seasonal ingredients including fresh seafood caught in the Pacific Ocean seen from the hotel.

Kagaya Bettei Matsuno Midori

Designed for adult guests who desire relaxation, healing moments and a top hospitality.

Shirahama Onsen Ryokan Musashi

(紀州・白浜温泉むさし)

A rich variety of fresh seafood from the ocean prepared by expert chefs in accordance with authentic Japanese culinary traditions.

Nanoyado Hotel Iyaonsen

(和の宿ホテル祖谷温泉)

A quiet hot spring inn on the bank of a mountain stream in the great nature of Iya Valley offering country-style meals made with natural ingredients such as fresh mountain vegetables and freshly caught river fish.

Tetsuka Ryokan

(手塚ryokan)

Luxurious Kaiseki full-course dinner featuring creative dishes carefully prepared by the executive chef using local ingredients from Kagoshima, known as the land of "Satsuma, the treasure trove of gastronomy."

Yufuin Santou-kan

Authentic Kyoto-style kaiseki course dinner with local seasonal fresh ingredients from Oita including A5-grade Bungo Beef.

Nishimuraya Hotel Shogetsutei

(西村屋ホテル招月庭)

Enjoy gorgeous meals prepared with fresh local ingredients of the season by using the traditional flavors and technique by the expert chefs of Nishimuraya.

Yakakutei

(数寄の宿野鶴亭)

Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.

Nishimuraya Honkan

Nishimuraya prepares meals with the finest ingredients and technique to bring out the most luxurious taste for our guests.

Bourou Noguchi Noboribetsu

Kaiseki full-course dinner featuring contemporary Japanese and French fusion cuisine prepared to maximize the flavors of the carefully selected seasonal ingredients.

Shikoku Matsuyama Dogo Onsen Funaya

Carefully prepared Japanese and French dinner using fresh seasonal ingredients from the Ehime and Setouchi regions

KIKI Shiretoko Natural Resort

A resort hotel where both children and adults can enjoy nature and various nature activities.

Yufuin Mori no Hotel Shan-Jewel

(ゆふいん森のホテル Shan-Jewel)

Enjoy the harmonious combination of local ingredients including Bungo beef, the pride of Oita, and vegetables directly from the market.

Sapporo Jozankei Shogetsu Grand Hotel

Full Japanese kaiseki course dinner featuring fresh produces, meat, seafood and other natural ingredients of Hokkaido.

Suimeikan

(水明館)

Authentic Kaiseki full-course dinner using seasonal ingredients served in the guest room, or varieties of Japanese, Western and Chinese dishes available in the dining hall.

Shirakawa Onsen Hanashoan

Dinner served in a semi-private room offering a variety of Oguni’s specialty cuisine including Hanamidori Mizutaki (boiled Hanami-brand chicken), fresh horse sashimi, brand beef steaks and other dishes featuring local ingredients.

Tsubaki

Guests can enjoy seasonal kaiseki cuisine that makes use of the local, seasonal ingredients. A delgight for all the senses with a particular focus on fresh ingredients, bowls and plates, and cooking methods. Enjoy a leisurely meal in the comfort of your room.

New Hakkeien

・Fresh seafood and seasonal ingredients brought in directly from Numazu Port, beautifully prepared and artistically presented by top chefs.

Gyokuhokan

(玉峰館)

Seasonal ingredients from Izu are combined with modern Western cooking methods to create flavors of tradition and innovation.

Satoyumukashibanashi Yuzanso

Dishes featuring the famous Omi-brand beef, fresh organic vegetables harvested at the hotel’s own farm and other local ingredients from Shiga.

Hamanoji-Rinkoan

(七彩の風浜の路臨江庵)

Private room dining offers gorgeous Kaiseki full-course dinner made with the best and most luxurious ingredients available in the remote area of Tango, Northern Kyoto by the sea.

Aenokaze

Magnificent views of the ocean and beautiful meals made with Noto’s local ingredients of the season.

Yufuin Ryokan Wazanho

Local produce, seasonal flavors and organic vegetables are the specialty of this Japanese kaiseki course. Enjoy with all your senses.

Hotel Seikoen

Dishes featuring Yuba (tofu skin), a local specialty of Nikko, and seasonal ingredients served warm or chilled depending on the dishes.

Yorokobinoyado Shinki

(よろこびの宿しん喜)

Large public bath with panoramic views of the mountains around Gunma. Kaiseki (full-course) dinner containing silk and mulberry leaf matcha powders to promote good health and beauty.

Tokachigawa Onsen Sanyoan

A creative Japanese kaiseki dinner course made with fresh and delicious ingredients of the season harvested in the great farmland of Tokachi.

Ito Ryokuyu

Enjoy seafood from Izu and a variety of seasonal dishes with local ingredients.

Kaikatei Hanagozen

Delicious eye-catching dishes with focus on healthy local produce.

Yuwainoyado TAKENOI

(ゆわいの宿竹乃井)

Enjoy innovative cuisine prepared with Oita's fresh and colorful ingredients from the land and sea.

Ito Yuki Tei Kawana Bettei

Executive Chef Kazuhiko Ikeda uses carefully selected seasonal ingredients and creates each dish with the "skill of an artisan" that are not only beautiful and delicate, but also have a rich flavor.

Forest Village

Dinner course features teppan-grilled Yamanashi Koshu beef; breakfast made with carefully-selected fresh seasonal ingredients.

Minato Koyado AWAJISHIMA

Dinner served in the lively dining hall with port town-like decor features fresh seafood brought directly from the Fukura Port Fishmarket as well as renowned Awaji Beef.

Shikitei

Enjoy a variety of seasonal kaiseki cuisine of fine, exquisite dishes.

Gekkoen Korokan

(月光園鴻朧館)

Delicate and elegant Kyoto-style kaiseki made with fresh seafood from Akashi, farm produce from Tanba, and Kobe Beef.

Matsudaya Hotel

Taste the seasonal fresh seafood of Yamaguchi straight from both the Setouchi inland sea and the Sea of Japan.

Toya Kohantei

All-you-can-eat buffet offering a variety of dishes made with fresh seasonal ingredients from all around Hokkaido and surrounding seas.

Chaharu Hanare Dogo Yumekura

(CHAHARU離れ道後夢蔵)

9.5/10Excellent

Kaiseki full-course dinner with tasty and colorful dishes prepared by expert chefs using local seasonings and specialty ingredients from Ehime.

Ryokan Tanaka

(旅館たなか)

An authentic onsen ryokan serving rich breakfast and dinner featuring local specialty dishes made with Hida Beef, wild mountain vegetables, fresh river fish, and other local ingredients.

Ryotei Tanokura

Authentic Kaiseki course dinner using fresh seasonal ingredients from Yufu

Arima Grand Hotel

(有馬グランドホテル)

Enjoy a choice of a full kaiseki course dinner served either in-room or at the Ryotei Shiki-tei dining hall, an all-you-can-eat buffet in the banquet room and an a la carte menu in the Japanese restaurant.

IZU-IMAIHAMA TOKYU HOTEL

Choose cuisine featuring fresh ingredients from a variety of restaurants featuring fresh ingredients.

SHIMODA TOKYU HOTEL

French-Japanese fusion dinner mainly using fresh seafood and other local ingredients from Izu. Seaside resort hotel with a swimming pool, beach, hot springs, flower gardens and local food delicacies for vacations in all seasons.

Taketoritei Maruyama

(竹取亭円山)

Creative Kaiseki dishes prepared mainly with local ingredients from Arima Onsen, fresh seafood and abundant produce from the fertile land and mountains of the region.

Hotel Matsubakawa Onsen

(ホテル松葉川温泉)

Delicious and natural meals featuring highly valued fresh natural eels caught at the mouth of the Shimanto River, Ayu sweetfish with eggs and Shimanto Kuroge wagyu beef.

Awaji Hamarikyu Villa Takumi

(ホテルニューアワジ別邸あわじ浜離宮)

Enjoy a Japanese/Western dinner arranged in a Spanish style with fresh seafood and vegetables from Awaji Island at a beautiful restaurant facing the Keino Matsubara beach.

Hotel Kaibo

Enjoy the taste of fresh seafood caught in Nanao Bay in front of the hotel and other natural ingredients from the land of Noto.

Kotohira Onsen Kotosankaku

Authentic Japanese cuisine utilizing fresh seafood from the Setouchi Inland Sea, local produce from the rich farmland of Sanuki and other seasonal ingredients.

MIYAMA SANSOU

Dishes that deliver the taste locally produced and harvested ingredients in Kumamoto.

Ito Yuki Tei

(伊東遊季亭)

Guests are invited to experience a rich variety of dishes that focus on seasonal and local ingredients, beautifully arranged in a variety of colors.

Hanaya Tokubei

(宿花屋徳兵衛)

Clean fresh mountain water boosts the taste of every dish and ingredient like boiled tofu, boar (wild pork) hot pot, mountain vegetables, river fish and a lot more!

Noboribetsu Sekisuitei

(登別石水亭)

Choice of Kyoto-style Obanzai (small plate) course dinner at Izakaya (dining bar) Restaurant Sakurabo, creative full kaiseki course dinner at Restaurant Kura (limited to 11 parties per day), or all-you-can-eat buffet.

Yukai Resort: Shirahama Gyoen

All-you-can-eat buffet including Yakiniku BBQ with the famous local brand “Kumano Beef” and other premium dining options featuring local luxurious ingredients.

Resorpia Beppu

Kaiseki full-course dinner including Kumamoto horse sashimi and seasonal fresh ingredients. Full kaiseki course dinner made mainly with local seasonal ingredients from Oita.

Okuhida Onsengo Shin-Hokata Onsen Yamano Hotel

(奥飛騨温泉郷新穂高温泉穂高荘山のホテル)

Full Okuhida Kaiseki course dinner made carefully-prepared and beautifully-presented with seasonal ingredients. Designated as an official Hida Beef eatery by the Hida Beef Brand Promotion Association.

Dogo Onsen Yachiyo

Authentic ryokan ambience with in-room dinner featuring fresh seasonal ingredients carefully prepared and beautifully presented.

Yoroduya Annex Yurakuan

(よろづや　アネックス　湯楽庵)

A ryokan offering a full kaiseki course dinner made with carefully-selected fresh local ingredients blessed by the rich nature of Shinshu.

Yukai Resort: Gero Saichoraku Bekkan

All-you-can-eat buffet with a variety of dishes including Japanese, Western and Chinese dishes for guests of all ages to enjoy.

INFINITO HOTEL & SPA NANKI-SHIRAHAMA

Fashionable resort-style hotel offering Japanese hospitality and authentic Italian cuisine using fresh seasonal ingredients from the sea and the land of Nanki Shirahama.

GAHAMA terrace

Enjoy a Kappo (culinary art) dinner prepared with local ingredients in a private space where classical and modern architectural designs merge.

Echigo no Oyado Inamoto

(越後のお宿いなもと)

2 minute walk from Echigo-Yuzawa Station／free shuttle bus（GALA Yuzawa Snow Resort） Enjoy Echigo-Yuzawa to the fullest by samplying the local seasonal cuisine prepared with ingredients from the area.

Bettei Otozure

(別邸音信)

Beautifully-presented full kaiseki course dinner course using local seasonal ingredients and prepared using local culinary technique.

Ikariya Ryokan Moyainoyado

(もやいの宿いかり屋旅館)

Comfortable small traditional ryokan serving country-style rustic cuisine with simple profound flavors of fresh local ingredients in season.

Hotel New Awaji

(ホテルニューアワジ)

Enjoy the nature’s blessings of Awaji Island including Awaji Beef, sweet onions and other island vegetables, assortments of seasonal seafood such as sakuradai (cherry bream), hamo (pike conger), and famous “3-year torafugu (tiger pufferfish)” beautifully decorated and served in the privacy of your own guest room.

Awaji Yumesenkei

(淡路夢泉景)

Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.

Futaritowani En

Guests can enjoy nutritious seasonal delicacies from the mountains and the sea, prepared to the highest standards by the skillful hands of the chefs. Enjoy a lively evening with exquisite delicacies.

Hotel New Awaji Villa Awaji Hamarikyu

Enjoy the view of the pine grove and the beach while dining on exquisite dishes blessed with the ingredients of Awaji Island.

Watarase Onsen Hotel Sasayuri

(わたらせ温泉ホテルささゆり)

Enjoy a kaiseki course of Kumano Beef and other local, seasonal ingredient

Ogiwarakan

(荻原館)

This ryokan offers in-room dining for all guests featuring the chef’s hand-crafted colorful dishes using only locally grown ingredients in season from nature-rich Shinshu.

The Shiroyama Terrace Tsuyama Villa

Dining hall overlooking Tsuyama Castle Ruins offers fine meals prepared with local brand beef, fresh seafood delivered from the Sea of Japan, as well as locally harvested vegetables and fruits.

Fuji Premium Resort

All-you-can-eat buffet featuring a colorful assortment of Japanese and Western dishes at the foothills of Mt. Fuji.

Yukai Resort: Gero Saichoraku Honkan

All-you-can-eat buffet with a variety of dishes including Japanese, Western and Chinese dishes for guests of all ages to enjoy.

Shinmeikan

(新明館)

Country-style meals, consisting of vegetables harvested in the mountains, fish caught in the river and other seasonal ingredients, served either in the guest room or by the Irori stove in the dining room.

Yoroduya

(よろづや)

Full-fledged authentic kaiseki cuisine depicting the four seasons of the mountains and rivers in Northern Shinano.

Ryokan Sanga

(旅館山河)

The head chef selects only the best ingredients, including "Akaushi" beef from Aso, with a focus on local and seasonal ingredients.

Cable Yado Kanou-ya

(景風流の宿かのうや)

Full kaiseki course dinner prepared by expert chefs making the best use of seasonal local ingredients from nature-rich Gunma.

Ikaho Hot Spring, Ujo-no-yu, Moriaki Ryokan

(伊香保温泉雨情の湯森秋旅館)

Each dish in every meal is prepared carefully with love and care using plenty of seasonal ingredients and local produce so that guests can taste the best flavors of the season.

Kanazawa Hakuchoro Hotel Sanraku

A fancy premium hotel located within the old castle property with a nostalgic European-style décor serving luxurious Kaiseki full-course dinners featuring local specialty dishes exquisitely prepared by the award-winning executive chefs using quality local ingredients including fresh seafood, top-grade meats, and sweet farm produces.

Nikko Chuzenji-ko Onsen Hotel Hana-An

Healthy, natural, and creative “body-friendly” dishes using over 40 different assortments of fresh vegetables for breakfast and dinner combined.

Laforet Club Ito Onsen Yunoniwa

Meals featuring fresh seafood brought directly from the fishing port and other seasonal ingredients.

Bourou NOGUCHI Hakodate

Creative and innovative contemporary Kaiseki full-course dinner combining some European culinary technique into traditional Japanese cuisine while making the best use of fresh seafood, meat and vegetables of Hokkaido.

Konpira Onsenkyo Kotohira Kadan

(こんぴら温泉郷琴平花壇)

Kaiseki full-course dinner featuring Sakuni’s brand meat products (beef, pork and chicken), fresh seafood from Setouchi Inland Sea and local vegetables and other farm produces.

Hanamaki Onsen Kashoen

Carefully prepared delicious meals using the freshest ingredients from the sea and the land of nature-rich Iwate

Okuhida Garden Hotel YAKEDAKE

(奥飛騨ガーデンホテル焼岳)

Dinner, served at a table with an old country-style hearth, features mountain vegetables steamed with mineral hot spring water, grilled Hida Beef and other local specialties of Okuhida.

Miyajima Hanare no Yado IBUKU Bettei

・ Original Kaiseki full-course dinner that makes use of the flavors of local ingredients of the season.

Asan Kotonami

(湯山荘阿讃琴南)

Fine dinner served in the main dining hall “Kokuu” features innovative contemporary Japanese country cuisine incorporating many healthy organic ingredients from the surrounding nature.

Hotel Sunmi Club

Fresh seafood bonanza featuring Atami’s specialty seafood such as abalone, sea bream and lobster (not available in all meal plans).

Ryokan Ohashi

Creative dishes featuring seasonal local ingredients such as Mosaebi shrimps in the spring, Rock Oysters and White Squids in the summer, Matsutake mushrooms in the autumn, and Matsuba Crab in the winter

YAMAGATA THE TAKINAMI

One of the finest luxury ryokans in Yamagata offering an exquisite dining experience with local brand-name ingredients and country-style gourmet cuisine including organic rice, Yonezawa Beef, Yonezawa Pork, Kome Kokko Jidori Chicken, Shonaihama Seafood, and famous soba noodles.

Okada Ryokan Warakutei

(岡田旅館・和楽亭)

Authentic ryokan with abundant hot spring water drawn from 4 private sources and full kaiseki course dinners using the famous Hida Beef and other local seasonal ingredients from Hida.

Yamamizuki

(山みず木)

9.7/10Excellent

Creative Kaiseki full-course dinner featuring assortments of seasonal local ingredients served in a private dining room.

AMANE RESORT SEIKAI（Shiosai No Yado SEIKAI)

Choose from 3 restaurants each offering different local cuisines of Oita.

Taisho Roman Inn, Togetsuan

・Authentic Japanese cuisine featuring fresh seafood caught in the Sea of Japan and local ingredients from Noto.

HAKODATE Umi-no-Kaze

All-you-can-eat morning and evening buffets featuring a wide variety of seafood mimic the atmosphere of Hakodate’s famous fish market. Cook-to-order dishes are prepared fresh in the open kitchen.

Nikko Senhime Monogatari

A choice of a monthly kaiseki course with menu or French course dinner made with carefully-selected ingredients.

Otanisanso

Exquisite dishes made with the fine, fresh and unique seasonal ingredients grown in the rich nature of Yamaguchi, a region surrounded by three oceans and the mountains.

Hohoemino Kuyufu Tsuruya

Enjoy the Tsuruya special Kaiseki dinner course with beautiful seasonal ingredients

Hakone Gora BYAKUDAN

(箱根強羅　白檀)

Enjoy kaiseki cuisine using carefully-selected seasonal ingredients from the local sea and mountains of Manazuru, Sagami Bay, and Hakone Izu.

Amahara

Dinner featuring fresh seasonal assortments of seafood from Setouchi Inland Sea and Awaji Beef which is the original breed of world-famous Kobe Beef.

Takamiya Ryokan Miyamaso

Founded in the first year of the Kyoho era (1716) and spanning a history of 300 years, this ancient ryokan has witnessed the changes in Zao Onsen over the centuries. Combining elements of traditional beauty with innovative design, the interior of this ryokan boasts a commanding and dignified atmosphere, only possible as a result of its long-standing history.

Akakura Kanko Hotel

This hotel, boasting a history of 80 years, has long been at the forefront of the Akakura area. You can feast your eyes on the superb scenery from 1000 meters high, unwind in the onsen with water flowing directly from the hot spring source, and have a fulfilling snow resort experience in this elegant hotel.

The Prince Karuizawa Hotel

Easily accessible by free shuttle bus and right next to Karuizawa Prince Hotel Ski Resort! Try the hotel dinner which holds a perfect score rating from Japanese visitors!

The Prince Villa Karuizawa

Offering the most luxurious experience in Karuizawa, this villa has plenty of space for the whole family - even grandma and grandpa - to spend a relaxing time together At the Center House, not only can guests receive services and consult with experienced staff members, they can also freely enjoy the morning time, tea time, sunset & night time snacks and drinks that are provided at no cost.

Gora Hanaougi

No smoking facility. All guest rooms with a private open-air bath. Kyoto-style kaiseki dinner.

Sierra Resort Yuzawa

A hidden trove-type hotel right in front of Iwappara Ski Resort. It’s the prime location for getting the most out of the snow resort.

Nakanobo Zuien

(中の坊瑞苑)

9.7/10Excellent