Hot Spring Ryokan in Japan的温泉旅馆・酒店：254
Shiretoko Daiichi Hotel(知床第一ホテル)
Enjoy a seafood bonanza from Hokkaido at the all-you-can-eat buffet or in-room dinner prepared by expert chefs. The nearest hotel to Shiretoko National Park, a UNECSO World Natural Heritage Site. Indoor swimming pool is available all year round along with open-air baths.
Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.
Ginsyotei Awashima(群馬県 老神温泉 吟松亭あわしま)
Japanese mountain cuisine including salt grilled Iwana (char) and Sanzoku-nabe (Bandit’s Hot Pot) containing fresh wild mountain vegetables, fish from the mountain streams, wild mushrooms and other local ingredients from Oigam simmered in a miso-based broth.
Yukai Resort: New Maruya Hotel Bekkan(NEW MARUYAホテル別館)
All-you-can-eat buffet featuring Japanese, Western and Chinese dishes that satisfy the appetites of all guests. *This hotel does not have a dining facility; guests are invited to use the restaurants in the neighboring NEW MARUYA Hotel.
Yukai Resort: Unazuki Grand Hotel(宇奈月グランドホテル)
All-you-can-eat buffet breakfast and dinner with over 100 different Japanese, Western and Chinese dishes, as well as all-you-can-drink soft drinks. Toyama’s specialty dishes made with local ingredients such as Hotaru Ika (firefly squid) and Shiro Ebi (white shrimp) are also available.
Yukai Resort: Yataya Shoten(湯快リゾート 片山津温泉 矢田屋松濤園)
Kaiseki full-course dinner carefully prepared by the award-winning head chef featuring seasonal seafood and fresh local farm produces. All dining halls offer beautiful views of Shibayama Lagoon as well as the ryokan’s beautiful Japanese garden.
Irori Kensan Yaki (Hearth-grilled Miso Rice-ball), a regional specialty cuisine where guests broil fresh local meats and vegetables as well as miso-marinaded rice balls over the charcoal fire. Kaiseki full-course dinner using seasonal ingredients is also available.
The Lake View Toya Nonokaze Resort(ザ レイクビューTOYA 乃の風リゾート)
Dining options include all-you-can-eat buffet in the dining hall with a beautiful view of the lake, Japanese-style French dinner in a restaurant, and Japanese Kaiseki full-course dinner in a private dining room.
Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.