Hot spring inns/hotels in Hot Spring Ryokan in Japan: 251
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Hakone Onsen Hotel Okada(箱根湯本温泉 ホテルおかだ)
We present a meal that begins with local ingredients, painstakingly prepared by our chefs using the finest selection of the sea’s harvest. Enjoy kaiseki and buffet meals depending on your room type.
Kinugawa Spa Nanaeyae(静寂とまごころの宿 七重八重)
We offer a well-balanced menu with meat, fish and vegetables, using locally sourced ingredients. You can have your fill of Japanese style kaiseki cuisine made with local ingredients, starting with beef raised in the prefecture, iwana sashimi, and Nikko’s specialty; Yunami.
Kusatsu Onsen Yorokobi No Yado Takamatsu(草津温泉 喜びの宿 高松)
Kaiseki full-course dinner prepared by the expert chefs using local ingredients in season, available at “Kirakutei” or other dining venues or in the privacy of your own guest room.
Irori Kensan Yaki (Hearth-grilled Miso Rice-ball), a regional specialty cuisine where guests broil fresh local meats and vegetables as well as miso-marinaded rice balls over the charcoal fire. Kaiseki full-course dinner using seasonal ingredients is also available.
Kurokawa-onsen Kurokawaso(黒川温泉 黒川荘)
We value the scent of the season, the taste of the season, and the inherent flavor of our ingredients. Kurokawaso's dishes are wholeheartedly made with each and every ingredient properly prepared. You can thoroughly enjoy our cuisine from the very first bite.
Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.
Ginsyotei Awashima(群馬県 老神温泉 吟松亭あわしま)
Japanese mountain cuisine including salt grilled Iwana (char) and Sanzoku-nabe (Bandit’s Hot Pot) containing fresh wild mountain vegetables, fish from the mountain streams, wild mushrooms and other local ingredients from Oigam simmered in a miso-based broth.
Ikaho Hot Spring, Ujo-no-yu, Moriaki Ryokan(伊香保温泉 雨情の湯 森秋旅館)
Each dish in every meal is prepared carefully with love and care using plenty of seasonal ingredients and local produce so that guests can taste the best flavors of the season.
Yukai Resort: New Maruya Hotel Bekkan(NEW MARUYAホテル別館)
All-you-can-eat buffet featuring Japanese, Western and Chinese dishes that satisfy the appetites of all guests. *This hotel does not have a dining facility; guests are invited to use the restaurants in the neighboring NEW MARUYA Hotel.
Yukai Resort: Unazuki Grand Hotel(宇奈月グランドホテル)
All-you-can-eat buffet breakfast and dinner with over 100 different Japanese, Western and Chinese dishes, as well as all-you-can-drink soft drinks. Toyama’s specialty dishes made with local ingredients such as Hotaru Ika (firefly squid) and Shiro Ebi (white shrimp) are also available.
Yukai Resort: Yataya Shoten(湯快リゾート 片山津温泉 矢田屋松濤園)
Kaiseki full-course dinner carefully prepared by the award-winning head chef featuring seasonal seafood and fresh local farm produces. All dining halls offer beautiful views of Shibayama Lagoon as well as the ryokan’s beautiful Japanese garden.
Hagi Komachi(夕景の宿 海のゆりかご 萩小町)
Offering creative seafood dishes using fresh catches of the day including pufferfish, Yamaguchi’s popular specialty and exquisite delicacy carefully and skillfully prepared by the licensed expert chefs.
Awara Onsen Minoya Taiheikaku(あわら温泉 みのや泰平閣)
Kaiseki full-course dinner prepared by the head chef with expert knowledge of all local seasonal ingredients in Fukui including seafood and farm produces. Locally brewed sake “Okami” is also a popular local specialty in Owara Onsen.
Shirakawa Onsen Hanashoan(白川温泉 華匠庵)
Dinner served in a semi-private room offering a variety of Oguni’s specialty cuisine including Hanamidori Mizutaki (boiled Hanami-brand chicken), fresh horse sashimi, brand beef steaks and other dishes featuring local ingredients.
Luxurious Kaiseki full-course dinner featuring creative dishes carefully prepared by the executive chef using local ingredients from Kagoshima, known as the land of "Satsuma, the treasure trove of gastronomy."
Mizu no Kaori(瑞の香り)
Soak in the famous hot springs with a view of the Hakone Mountain Ranges, and then be treated with a full-course Kaiseki dinner featuring assortments of fresh seafood caught in the Sagami Bay as well as ceramic-grilled healthy meats and vegetables.
YAMAGATA THE TAKINAMI(山形座 瀧波)
One of the finest luxury ryokans in Yamagata offering an exquisite dining experience with local brand-name ingredients and country-style gourmet cuisine including organic rice, Yonezawa Beef, Yonezawa Pork, Kome Kokko Jidori Chicken, Shonaihama Seafood, and famous soba noodles.
In-room dining featuring Kaiseki dinner course made with local ingredients such as fish, crabs, and other fresh seafood assortments as well as local brand beef, Tajima Beef. Locally brewed craft beer makes a good companion.
Kamiyamada Hot springs hotel Yuuzan(湯楽 ゆうざん)
Enjoy dishes that bring out the best of the seasonal ingredients of Shinshu, such as Shinshu brand beef and Saku carp, a favorite of the locals. Breakfast is a serving of seasonal flavors, with a focus on the hotel's famous kushi-age, side dishes and rice.
Noboribetsu Sekisuitei(登別 石水亭)
Choice of Kyoto-style Obanzai (small plate) course dinner at Izakaya (dining bar) Restaurant Sakurabo, creative full kaiseki course dinner at Restaurant Kura (limited to 11 parties per day), or all-you-can-eat buffet.
Focused on serving delicious meals with plenty of seafood and fresh seasonal farm produce, this ryokan offers a popular kaiseki dinner course which includes an extravagant sashimi boat beautifully decorated with rockfish and other glittering ingredients.