Hot spring inns/hotels in Hot Spring Accommodation in Japan with Pick-up Service: 304
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Hakone Onsen Hotel Okada(箱根湯本温泉 ホテルおかだ)
We present a meal that begins with local ingredients, painstakingly prepared by our chefs using the finest selection of the sea’s harvest. Enjoy kaiseki and buffet meals depending on your room type.
The Prince Hakone Lake Ashinoko(ザ・プリンス箱根芦ノ湖（旧:ザ・プリンス箱根）)
Meals that make use of local ingredients and guest rooms where you can enjoy the nature of Hakone. After a walk in the garden, soak in the open-air bath. The adjacent Hakone-en Park features the Komagatake ropeway, the Lake Ashi boat cruise, the aquarium and many other attractions.
Kusatsu Onsen Yorokobi No Yado Takamatsu(草津温泉 喜びの宿 高松)
Kaiseki full-course dinner prepared by the expert chefs using local ingredients in season, available at “Kirakutei” or other dining venues or in the privacy of your own guest room.
Irori Kensan Yaki (Hearth-grilled Miso Rice-ball), a regional specialty cuisine where guests broil fresh local meats and vegetables as well as miso-marinaded rice balls over the charcoal fire. Kaiseki full-course dinner using seasonal ingredients is also available.
Kurokawa-onsen Kurokawaso(黒川温泉 黒川荘)
We value the scent of the season, the taste of the season, and the inherent flavor of our ingredients. Kurokawaso's dishes are wholeheartedly made with each and every ingredient properly prepared. You can thoroughly enjoy our cuisine from the very first bite.
Arima Grand Hotel(有馬グランドホテル)
Enjoy a choice of a full kaiseki course dinner served either in-room or at the Ryotei Shiki-tei dining hall, an all-you-can-eat buffet in the banquet room and an a la carte menu in the Japanese restaurant.
Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.
Ginsyotei Awashima(群馬県 老神温泉 吟松亭あわしま)
Japanese mountain cuisine including salt grilled Iwana (char) and Sanzoku-nabe (Bandit’s Hot Pot) containing fresh wild mountain vegetables, fish from the mountain streams, wild mushrooms and other local ingredients from Oigam simmered in a miso-based broth.
Ikaho Hot Spring, Ujo-no-yu, Moriaki Ryokan(伊香保温泉 雨情の湯 森秋旅館)
Each dish in every meal is prepared carefully with love and care using plenty of seasonal ingredients and local produce so that guests can taste the best flavors of the season.
Yukai Resort: New Maruya Hotel Bekkan(NEW MARUYAホテル別館)
All-you-can-eat buffet featuring Japanese, Western and Chinese dishes that satisfy the appetites of all guests. *This hotel does not have a dining facility; guests are invited to use the restaurants in the neighboring NEW MARUYA Hotel.
Yukai Resort: Yataya Shoten(湯快リゾート 片山津温泉 矢田屋松濤園)
Kaiseki full-course dinner carefully prepared by the award-winning head chef featuring seasonal seafood and fresh local farm produces. All dining halls offer beautiful views of Shibayama Lagoon as well as the ryokan’s beautiful Japanese garden.
Hagi Komachi(夕景の宿 海のゆりかご 萩小町)
Offering creative seafood dishes using fresh catches of the day including pufferfish, Yamaguchi’s popular specialty and exquisite delicacy carefully and skillfully prepared by the licensed expert chefs.
Awara Onsen Minoya Taiheikaku(あわら温泉 みのや泰平閣)
Kaiseki full-course dinner prepared by the head chef with expert knowledge of all local seasonal ingredients in Fukui including seafood and farm produces. Locally brewed sake “Okami” is also a popular local specialty in Owara Onsen.
Hotel & Resort Sunshine Sazanseto(ホテル＆リゾートサンシャインサザンセト)
Kaiseki full-course dinner carefully prepared by the expert chefs using both Japanese and European culinary techniques using plenty of fresh local seasonal ingredients harvested in and around Suo Oshima. Also all-you-can-eat breakfast buffet by the beach.
Shirakawa Onsen Hanashoan(白川温泉 華匠庵)
Dinner served in a semi-private room offering a variety of Oguni’s specialty cuisine including Hanamidori Mizutaki (boiled Hanami-brand chicken), fresh horse sashimi, brand beef steaks and other dishes featuring local ingredients.
Kusatsu Onsen Hotel Village(草津温泉 ホテルヴィレッジ)
Direct bus service to the hotel from Shinjuku Station Ski and snow areas open for guests only Enjoy French and Japanese cuisine prepared with prime pork, and vegetables and mushrooms sourced from the plains.
Luxurious Kaiseki full-course dinner featuring creative dishes carefully prepared by the executive chef using local ingredients from Kagoshima, known as the land of "Satsuma, the treasure trove of gastronomy."
Mizu no Kaori(瑞の香り)
Soak in the famous hot springs with a view of the Hakone Mountain Ranges, and then be treated with a full-course Kaiseki dinner featuring assortments of fresh seafood caught in the Sagami Bay as well as ceramic-grilled healthy meats and vegetables.
YAMAGATA THE TAKINAMI(山形座 瀧波)
One of the finest luxury ryokans in Yamagata offering an exquisite dining experience with local brand-name ingredients and country-style gourmet cuisine including organic rice, Yonezawa Beef, Yonezawa Pork, Kome Kokko Jidori Chicken, Shonaihama Seafood, and famous soba noodles.
Kamiyamada Hot springs hotel Yuuzan(湯楽 ゆうざん)
Enjoy dishes that bring out the best of the seasonal ingredients of Shinshu, such as Shinshu brand beef and Saku carp, a favorite of the locals. Breakfast is a serving of seasonal flavors, with a focus on the hotel's famous kushi-age, side dishes and rice.
SHIMODA TOKYU HOTEL(下田東急ホテル)
French-Japanese fusion dinner mainly using fresh seafood and other local ingredients from Izu. Seaside resort hotel with a swimming pool, beach, hot springs, flower gardens and local food delicacies for vacations in all seasons.