Hot spring inns/hotels in Gunma: 21
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Kusatsu Onsen Yorokobi No Yado Takamatsu(草津温泉 喜びの宿 高松)
Kaiseki full-course dinner prepared by the expert chefs using local ingredients in season, available at “Kirakutei” or other dining venues or in the privacy of your own guest room.
Ikaho Hot Spring, Ujo-no-yu, Moriaki Ryokan(伊香保温泉 雨情の湯 森秋旅館)
Each dish in every meal is prepared carefully with love and care using plenty of seasonal ingredients and local produce so that guests can taste the best flavors of the season.
Ginsyotei Awashima(群馬県 老神温泉 吟松亭あわしま)
Japanese mountain cuisine including salt grilled Iwana (char) and Sanzoku-nabe (Bandit’s Hot Pot) containing fresh wild mountain vegetables, fish from the mountain streams, wild mushrooms and other local ingredients from Oigam simmered in a miso-based broth.
Irori Kensan Yaki (Hearth-grilled Miso Rice-ball), a regional specialty cuisine where guests broil fresh local meats and vegetables as well as miso-marinaded rice balls over the charcoal fire. Kaiseki full-course dinner using seasonal ingredients is also available.