Hot spring inns/hotels in Hyogo: 26
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Arima Grand Hotel(有馬グランドホテル)
Enjoy a choice of a full kaiseki course dinner served either in-room or at the Ryotei Shiki-tei dining hall, an all-you-can-eat buffet in the banquet room and an a la carte menu in the Japanese restaurant.
Hotel New Awaji(ホテルニューアワジ)
Enjoy the nature’s blessings of Awaji Island including Awaji Beef, sweet onions and other island vegetables, assortments of seasonal seafood such as sakuradai (cherry bream), hamo (pike conger), and famous “3-year torafugu (tiger pufferfish)” beautifully decorated and served in the privacy of your own guest room.
Kaiseki full-course dinner features seafood from the oceans surrounding Awaji Island, which has been offered to the imperial court in ancient times, as well as Awaji Beef which is known to be the original breed of Kobe Beef and Matsusaka Beef.
Innovative contemporary French dinner, creative Japanese Kaiseki dinner, charcoal grilled meats, seafood and vegetables, and many other dining options featuring the island’s local fresh, tasty and healthy ingredients.