Hot spring inns/hotels in Kagoshima: 45
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Chef’s original Kaiseki full-course dinner containing local ingredients and hometown recipes such as Korobuta Shamo Nabe (pork hot pot), Kurogewagyu beef steak, banded blue-sprat, and other seasonal ingredients grown on the fertile land and caught in the rich ocean of Southern Kyushu.
Enjoy a full kaiseki course dinner featuring the highest-grade Kagoshima black beef and Kagoshima black pork, raised at ryokan's own farm, with a nice view of a beautiful moss-covered Japanese garden. Guests staying in one of the sukiya-style annex rooms will have in-room dining. The ryokan’s main building becomes the dining hall in the evening.
Luxurious Kaiseki full-course dinner featuring creative dishes carefully prepared by the executive chef using local ingredients from Kagoshima, known as the land of "Satsuma, the treasure trove of gastronomy."