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Enjoy a beautiful full-course Kaiseki dinner prepared with fresh local ingredients of the season in an authentic Japanese room overlooking a gorgeous garden.
Kaiseki or buffet-style dinner using fresh seasonal ingredients carefully chosen and prepared by expert chefs
European-influenced, innovative full-course Kaiseki dishes using seasonal ingredients offered
Enjoy Japanese Kaiseki dinner course meals using local ingredients such as Tochigi Yume Pork and Nikko's specialty Yuba
A choice of a monthly kaiseki course with menu or French course dinner made with carefully-selected ingredients.
This ryokan, originally established in 1922 as a high-end Japanese restaurant, offers creative local cuisine with a theme on the colorful Nikko and Kinugawa rivers
Dishes featuring Yuba (tofu skin), a local specialty of Nikko, and seasonal ingredients served warm or chilled depending on the dishes.