WAmazing Play Editors’ Recommendations
Skyliner Narita Airport - Ueno / Nippori Express / Normal Passenger Ticket
Confirm in 48 hoursUSD14.61![[For both adults & children / 3 facilities to choose from] Enjoy Tokyo at a great price! Fun Tokyo Pass [7Days]](/activity/_next/image?url=https%3A%2F%2Fd4y1bmgncyek9.cloudfront.net%2Fuploads%2Factivity%2Fimages%2F2858%2Fthumb_ac9de421-51ef-4779-81f0-d19bf57f0f7d.jpg&w=256&q=75)
[For both adults & children / 3 facilities to choose from] Enjoy Tokyo at a great price! Fun Tokyo Pass [7Days]
Instant BookingUSD56.93![[Akihabara Owl Cafe] Experience interacting with owls from all over the world ★ 1 hour admission course ★Owl Cafe Tokyo Akiba Fukurou](/activity/_next/image?url=https%3A%2F%2Fd4y1bmgncyek9.cloudfront.net%2Fuploads%2Factivity%2Fimages%2F2916%2Fthumb_12acde08-5993-4f12-b6d9-58880f5326f1.jpg&w=256&q=75)
[Akihabara Owl Cafe] Experience interacting with owls from all over the world ★ 1 hour admission course ★Owl Cafe Tokyo Akiba Fukurou
Confirm in 48 hoursUSD20.87
Musashi-Koyama: Chef’s Omakase Course With 13 Kinds of Meat [Weekdays]
- A confirmation email for your reservation will be sent to you within 48 hours.
- Required Time:
- 120minutes
*Last order will be taken after 90 minutes
- Time:
- 16:00 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00
- Supported Languages:
- Japanese / English
- Popular Spots:
- Shinagawa
- Participants(Min.):
- 2 People
- Participants(Max.):
- 6 People
- Payment Method:
- Credit Card (VISA/MASTER/AMERICAN EXPRESS/JCB)
- Fee:
- Omakase Course(Aged 15 years and above) USD 24.35
- Age (Min.):
- 15 years old
- Cancellation:
- Yes
- Booking deadline:
- 4 days prior by 17:00
Activity
Get the best bang for your buck! Chef's choice omakase course featuring 13 kinds of meat (chicken, pork, beef)
Yakiniku is a representative of Japanese food culture, and we offer a course of various parts of meat with a multitude of sauces in a new and unprecedented way. The course includes mainly Wagyu beef and other carefully selected meats (pork, chicken, etc.).
Option to change to a higher grade course is available
The number of dishes will remain the same, but you will be able to enjoy a luxurious course centered on specially selected A5-ranked Kuroge Wagyu (Japanese black beef), as well as a collaboration menu that combines sea urchin and salmon roe with beef.
Carefully grilled in front of you by a professional meat chef
The staff will grill everything for you, so you can enjoy Japanese Yakiniku even if it is your first time!
Casual and unpretentious atmosphere
Solo reservations for one person and reservations with children are welcome!
Musashi-koyama is known for longest shopping arcade in Tokyo
The store is conveniently located close to the Palm shopping street
Schedule
Reception
Please present the My Page reservation screen at the reception desk.
Meal
Enjoy a variety of meats, with a focus on Wagyu beef.
End of the course meal! Hope you enjoyed your meal
If additional charges are incurred, the difference must be paid on-site.
Included in the Fee
Not included in the Fee
Meeting Place
NIKUAZABU Musash-Koyama
4-5-1 Koyama, Shinagawa City, TokyoDirections
Nearest Station：Tokyu Meguro Line Musashi-Koyama Station
Directions to Nearest Station：4 minutes walk (200m) from Musashi-Koyama Station
Destination by Taxi：Musashi-Koyama Intersection
Cancellation Policy
The cancel fee is based on the timing of the cancellation. Please check the cancellation policy below.
- After 2 days before date of use
- 100%
Notes
Starting with Wagyu beef, we prepare 13 kinds of meat (beef, pork, chicken, and "Horumon" innards) carefully selected one by one. Each meat is carefully grilled by the staff in front of you one by one and served with sauce suitable for each meat.
If there are any foods you feel uncomfortable eating (such as innards), we will offer you an alternative.
*Since this is a meat-only course, you will have to order separately if you want different types of dishes.
*Please note that the menu is subject to change depending on the availability of meat and ingredients on the day of the course.
—Example of course contents—
- Tongue of the day
- Seared sirloin sushi with caviar
- Beef of the day
- Today's beef with sauce
- Two kinds of Shingen Chicken from Yamanashi Prefecture
- Seseragi Pork Chateaubriand
- A5-ranked Kuroge Wagyu beef loin (2 kinds)
- Today's Innards (3 kinds)
- A5 Kuroge Wagyu sirloin grilled sukiyaki
Option (1)
You can upgrade to the Celebrity Omakase Course for an extra JPY 1,430!
—Example of course contents—
- "Shining Nikura" Seared Yukhoe(marinated raw meat slices) and salmon roe
- Supreme thick-cut premium salted tongue
- A5 Kuroge Wagyu beef seared meat sushi with caviar
- A5 Kuroge Wagyu beef "Tomosankaku" (tri-tip meat)
- A5 Kuroge Wagyu Beef "Shinshin" (knuckle main muscle meat)
- A5 Kuroge Wagyu Beef "Kamenoko" (knuckle meat)
- Special A5 Kuroge Wagyu Beef of the day
- Beef "Harami" (Skirt steak)
- Beef shoulder loin ("zabuton")
- Super fresh! Shingen Chicken thigh from Yamanashi Prefecture
- Today's soup with innards
- Special sea urchin dish! A5 Wagyu beef and sea urchin combined in one luxury dish
- A5 Kuroge Wagyu sirloin grilled sukiyaki
Option (2)
All-you-can-drink for 90 minutes for an extra JPY 2,200.
◆Notice
- If you are more than 15 minutes late, you will be considered a no-show and no refund will be provided.
- Please note that ingredients may change depending on the season and availability.
- Smoking is strictly prohibited in the restaurant.
- If you have any allergies, please let us know at the time of reservation. We cannot accommodate requests made on the day of your visit.
- For those visiting with children, please order children's à la carte dishes at the restaurant on the day of your visit.
Organizer
NIKUAZABU Musashi koyama
4-5-1 Koyama, Shinagawa City, Tokyo