WAmazing
slide 0
slide 1
slide 2
slide 3
slide 4
slide 5
slide 6
slide 7
slide 8
slide 9
Lectures by experts in Japanese food and preventive medicine

[Held Every Sunday] Fermented Cooking Class Experience: Make a Set Meal of Tofu Dumplings With Black Vinegar Sauce Using Uchiko's Specialty "Vinegared Egg"! - Ehime

USD70.79(JPY11,000)
Ehime
  • A confirmation email for your reservation will be sent to you within 48 hours.
    *If your reservation cannot be completed, WAmazing Play will process your refund.
  • Required Time:
    120minutes
  • Reservation Time:
    10:45
  • Supported Languages:
    Japanese / English
Participants(Min.):
4 People
Participants(Max.):
10 People
Min. Participants Required For Activity:
4 People
Payment Method:
Credit Card (VISA/MASTER/AMERICAN EXPRESS/JCB)
Fee:
Activity fee (Aged 12 years and above) USD 70.78
Age (Min.):
12 years old
Parent/ Guardian Required:
Under 18 years old
Cancellation:
Yes
Booking deadline:
4 days prior by 17:00

Activity

(1) Learn about Japanese fermented foods through traditional home-cooked dishes such as "tofu dumplings with black vinegar sauce" and Uchiko's specialty fermented food "vinegared egg"

A professional instructor in Japanese cuisine and preventive medicine will provide tips on making the dish delicious, so you can prepare it at home repeatedly.

(2) Delicious and healthy fermented seasonings

We use only carefully selected, additive-free, naturally fermented seasonings from over 100 suppliers we visited around Japan. By simply switching to high-quality seasonings, the deliciousness will significantly increase, and your dishes will become healthier.

(3) Authentic cooking classes where over 100 Japanese guests have learned to cook

This course isn't designed for travelers looking to learn cooking; instead, it delves into the traditional dishes commonly enjoyed by the Japanese, the utilization of distinct Japanese fermented ingredients, and explores the reasons behind Japanese cuisine's reputation for being healthy.

(4) Quickly prepare Japanese meals! Discover the versatility of vinegar!

These testimonials are from real customers. In some cases, we managed to prepare four dishes in just 40 minutes depending on the group. Additionally, you'll gain insights into how to use vinegar, distinguish between rice, black, and grain vinegar, and understand the disparities between machine-made and traditional manufacturing techniques.

(5) We also cater to vegans, vegetarians, and anybody with dietary concerns!

We will cater to a variety of dietary requirements without compromising on taste. *If you are a vegan, vegetarian, or allergic to any ingredients, please let us know when making a reservation.

Schedule

  • 10:45 AM Meet-up and reception at Uchiko Local Government Center

    Please come to the kitchen in the Uchiko Local Government Center. Please present the reservation screen of My Page at the reception desk. *You can enter the room from 10:30 AM

  • 11:00 AM Greeting and explanation of the recipe

    After meeting with the cooking instructor, the recipes will be introduced alongside discussions about food culture, fermentation, and health benefits.

    slide 0

  • 11:15 AM Start cooking

    You will make one soup and three dishes, with tofu dumplings with black vinegar sauce as the main dish.

    slide 0
    slide 1

  • 12:15 PM Tasting and mingling

    Ask the instructor any questions you may have, engage in casual conversations, and interact with Japanese people while enjoying the Japanese meal you've prepared.

    slide 0
    slide 1
    slide 2
    slide 3

  • 12:45 PM Disband at Uchiko Local Government Center

    The group will disband on-site starting from those who have finished eating.

Included in the Fee

Interpretation fee
Cooking class participation fee
Recipe to take home (English)
Aprons, ingredients and tools to prepare meals, and detailed cooking instructions by an instructor

Not included in the Fee

Round-trip transportation expenses to the activity site

Meeting Place

Uchiko Local Government Center

3427 Uchiko, Uchiko-cho, Kita-gun, Ehime

Directions

Nearest Station：Uchiko Station (JR)

Directions to Nearest Station：10-minute walk

Destination by Taxi：Uchiko Local Government Center

Things guests need to prepare on the day of the activity (clothes, belongings, etc.)

Writing utensils

Hand towel

Cancellation Policy

The cancel fee is based on the timing of the cancellation. Please check the cancellation policy below.

  • After 3 days before date of use
    50%
  • The day of use
    100%

Notes

[Notes]
• If you have any food allergies or dietary restrictions, please provide detailed information in the additional information section.
• Please note that we do not take any responsibility for injuries or theft that may occur during the activity.
• If you arrive more than 10 minutes after the meeting time, you will not be allowed to participate. This will be treated as an unauthorized cancellation, and the applicable cancellation fee will be charged.
• If you are accustomed to cooking 2-3 times a week, you can participate without a parent or guardian, even if you are under 18 years old.

The event may be canceled after the reservation is made due to inclement weather or natural disasters. In such cases, the operator will contact you by e-mail after 12:00 PM on the day before the activity.

[Supported Languages]
We have interpreters who are fluent in English available.

Organizer

Japan Washoku Food Lifestylist Association

2-43-2 Higashi Sonoda-cho, Amagasaki-shi, Hyogo 661-0953

Related Tags

LearningPhotoCoupleMarried CoupleFriends
×
Dates2024/05/26
Activity fee (USD 70.78)
Aged 12 years and above
USD0.00(JPY0)
Unavailable:New Year's holiday
※Click on the link above to go to the Japanese page of the Travel Agency Act contract