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[Held Daily] Fermented Cooking Class Experience: Make A Japanese Set Meal Using Koji! - Osaka
- A confirmation email for your reservation will be sent to you within 48 hours.
- Required Time:
- 120minutes
- Reservation Time:
- 10:55
- Supported Languages:
- Japanese / English
- Participants(Min.):
- 2 People
- Participants(Max.):
- 10 People
- Min. Participants Required For Activity:
- 2 People
- Payment Method:
- Credit Card (VISA/MASTER/AMERICAN EXPRESS/JCB)
- Fee:
- Activity fee (Aged 12 years and above) USD 70.78
- Age (Min.):
- 12 years old
- Parent/ Guardian Required:
- Under 18 years old
- Cancellation:
- Yes
- Booking deadline:
- 4 days prior by 17:00
Activity
(1) Learn about Japanese fermented foods through traditional home-cooked dishes
A professional instructor in Japanese cuisine and preventive medicine will provide tips on making the dish delicious, so you can prepare it at home repeatedly. There are 3 options to select from.
(2) Delicious and healthy fermented seasonings
We use only carefully selected, additive-free, naturally fermented seasonings from over 100 suppliers we visited around Japan. By simply switching to high-quality seasonings, the deliciousness will significantly increase, and your dishes will become healthier.
(3) Authentic cooking classes where over 100 Japanese guests have learned to cook
This course isn't designed for travelers looking to learn cooking; instead, it delves into the traditional dishes commonly enjoyed by the Japanese, the utilization of distinct Japanese fermented ingredients, and explores the reasons behind Japanese cuisine's reputation for being healthy.
(4) Quickly prepare Japanese meals! Discover the versatility of soy sauce!
These testimonials are from real customers. In some cases, we managed to prepare four dishes in just 40 minutes depending on the group. You can learn how to use dark or light soy sauce, and understand the disparities between machine-made and traditional manufacturing techniques.
(5) We also cater to vegans, vegetarians, and anybody with dietary concerns!
We will cater to a variety of dietary requirements without compromising on taste. *If you are a vegan, vegetarian, or allergic to any ingredients, please let us know when making a reservation.
Schedule
10:55 AM Meet-up and reception at the venue. *For details, please refer to the reservation confirmation email.
An English-speaking cooking instructor will welcome you. Please present your My Page reservation screen at the reception desk.
11:00 AM Greeting and explanation of the recipe (25 minutes)
After meeting with the cooking instructor, the recipes will be introduced alongside discussions about food culture, fermentation, and health benefits.
11:25 AM Start cooking (60 minutes)
You will make the dish you selected at the time of reservation. You can choose from (1) Oyako-don (chicken and egg rice bowl) with koji (2) Sugar-free Nikujaga (Japanese-style meat and potato stew), or (3) Grilled chicken with koji
12:25 PM Tasting and mingling (30 minutes)
Ask the instructor any questions you may have, engage in casual conversations, and interact with Japanese people while enjoying the Japanese meal you've prepared.
1:00 PM Disband on-site
After you finish your meal, disband on-site.
Included in the Fee
Not included in the Fee
Meeting Place
Culture Space SMILE
Culture Space SMILE 2F Kawada Bldg. 2F, 2-28-17 Tsukamoto, Yodogawa-ku, Osaka-shi, OsakaDirections
Nearest Station:Tsukamoto Station (JR)
Directions to Nearest Station:About a 2-minute walk
Destination by Taxi:Please led the driver know the address of the meeting place directly.
Things guests need to prepare on the day of the activity (clothes, belongings, etc.)
Writing utensils
Hand towel
Cancellation Policy
The cancel fee is based on the timing of the cancellation. Please check the cancellation policy below.
- The day of use
- 50%
- The day of use
- 100%
Notes
• If you have any food allergies or dietary restrictions, please provide detailed information in the additional information section.
• Please note that we do not take any responsibility for injuries or theft that may occur during the activity.
• If you arrive more than 10 minutes after the meeting time, you will not be allowed to participate. This will be treated as an unauthorized cancellation, and the applicable cancellation fee will be charged.
• If you are accustomed to cooking 2-3 times a week, you can participate without a parent or guardian, even if you are under 18 years old.
[About meeting place]
The meeting place might be changed to the following.
Please check with us for more information at the time of reservation.
SMILECOURT 3F, 2-21-6 Tsukamoto, Yodogawa-ku, Osaka-shi, Osaka 532-0026
*Closest station: Tsukamoto Station (JR)
*By taxi: Please let the driver know the address directly.
The event may be canceled after the reservation is made due to inclement weather or natural disasters. In such cases, the operator will contact you by e-mail after 12:00 PM on the day before the activity.
[Supported Languages]
We have interpreters who are fluent in English available (Javanese and Indonesian are also available).
If you require Javanese or Indonesian interpretation, please apply for the option separately. (+JPY 2,000/person)
(Example) If 2 participants require an interpreter, an additional fee of JPY 2,000× 2 = JPY 4,000 will be charged.
Organizer
Japan Washoku Food Lifestylist Association
2-43-2 Higashi Sonoda-cho, Amagasaki-shi, Hyogo 661-0953