YAMASU
Utsukushii Tsuki to Biwa Tennyo Biwa Chiffon Cake
Sales of this item have ended
Product description
Chiffon cake with Boshu loquat jam. This soft chiffon cake is made with loquat jam from Chiba Prefecture kneaded into its batter. Moist and soft, with a hint of biwa flavor. Inside is a subtly sweet custard cream. It is a boxed confectionery great for enhancing your memories of Chiba.
Product details
- Width
- 193mm
- Depth
- 190mm
- Height
- 45mm
- Weight
- 250g
- Net content
- 9 pcs.
- Ingredients
- Chicken eggs (produced in Japan), custard cream (vegetable fats and oils, reduced starch syrup, sugar, sweetened condensed milk, etc.), wheat flour, sugar, vegetable fats and oils, maltitol, sweetened condensed milk, loquat puree / emulsifier (derived from soy), sorbitol, calcium carbonate, flavoring, polysaccharide thickener, leavening agent, coloring (carotenoid, gardenia), antioxidant (vitamin E), gelling agent (pectin), acidifier (citric acid)
- Best before