Manyokan Iinuma(Ibaraki)

Product description

Iinuma chestnuts are the best chestnuts from Ibaraki, the largest chestnut production area in Japan. The chestnuts are the best in Ibaraki, one of the most famous chestnut-producing areas in Japan, and are made in a single ball with a single chestnut that is too big to eat by mouth. Immediately after harvesting, the chestnuts undergo a ripening period of more than two weeks to bring out their natural sweetness to the max. The balance between the chestnut flavor and the sweetness of the chestnut and the bean paste is balanced to give a perfect finish to the Manyokan Iinuma.

Product details