Tomita
Boxed Chiba Chinese Soba Noodle Tomita Tsukemen 3 Servings
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Product description
Tsukemen from Tomita, a famous restaurant in Matsudo, Chiba. It is characterized by a rich dipping sauce with a hint of seafood. (1) Place the noodles in boiling water and cook for 8.5 to 9 minutes. (2) Combine the provided dipping sauce with approximately 100ml of hot water in a small pot. Bring to a boil, then transfer it to a bowl. (3) Once the noodles are cooked, drain them in a colander and rinse well under cold water to cool thoroughly. (4) Drain the cooled noodles, place them on a plate, and it's ready to serve.
Product details
- Width
- 165mm
- Depth
- 216mm
- Height
- 57mm
- Weight
- 730g
- Net content
- Straight extra-thick noodles: 150g x3 Thick pork bone and seafood sauce: 60g x3
- Ingredients
- Noodles (wheat flour (manufactured in Japan), reduced starch syrup, wheat protein, salt, egg white/processed starch, alcohol, lye water, (contains wheat and egg)) Attached seasonings (pork paste, soy sauce, lard, sugar, pork extract, reduced starch syrup, brewed vinegar, powdered sardines, powdered bonito, yuzu citrus juice, pork collagen, flavoring oil (palm oil, mackerel, dried mackerel, scallion), salt, yeast extract, chili pepper / alcohol, seasoning (amino acid etc), thickener (processed starch, xanthan gum), caramel coloring, emulsifier, (contains wheat, soy, chicken, pork, mackerel))