Manyokan Hitachi(Ibaraki)

Product description

This is a masterpiece made of Japan's finest chestnuts. Manyokan Hitachi is a chestnut steamed yokan made with luxurious Iinuma chestnuts, the highest quality chestnuts in Ibaraki Prefecture, Japan's number one chestnut-producing region. The chestnut content is 80%, making it a dish that will satisfy even the top chestnut connoisseurs. The characteristics of the Manyokan are the size and thickness of the Iinuma chestnuts. Immediately after harvesting, chestnuts are ripened for over two weeks to bring out their natural flavor to the fullest. Red beans from Tokachi, Hokkaido, which match the strength of chestnuts, are aged for 5 days after production in order to blend the firmness of chestnuts and the texture of red bean paste in a well-balanced manner. The resulting Manyokan has a perfect texture, texture, and aroma, giving it a full-bodied taste.

Product details