[Important] Notice of Service Update and Pickup Deadline Due to Changes in the Tax-Free System
Effective November 1, 2026, Japan’s tax-exemption system will transition to a "refund-based" model. Consequently, the schedule for orders and pickups under this service will be as follows:
■ Under the new tax-free systemOrdering Begins: October 27thPickup Begins: November 25th
Orders are now being accepted. Items will be available for pickup at designated locations nationwide starting November 25th. Simply place your order before you depart, and pick up your items at your destination.
Kineya Honten
Sales of this item have ended
It was adopted for the JAL international first class in-flight meal in 2019. Hokkaido-produced "Ohanabon" beans are finished into Koganemochi and dried in a dedicated drying room for a full 4 days to become amber sugar. It is a masterpiece that boasts the rich flavor of Ohanabon and the crispy texture of amber sugar that becomes addictive.