Manyokan Kasama(Ibaraki)

Product description

This is a steamed yokan with chestnuts made from "Kasama chestnuts" from Ibaraki, the largest chestnut production area in Japan. We purchase directly from chestnut farmers in Kasama, peel chestnuts one by one by hand, and season them to make the best use of the light Kasama chestnuts' characteristics. There, the moderate sweetness of Hokkaido azuki beans enhances the texture of the chestnuts.

Product details