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A Meal Course That Includes Anko Nabe (Monkfish Hot Pot) + Optional Monkfish Cutting Show
- A confirmation email for your reservation will be sent to you within 48 hours.
- Required Time:
- 90minutes
- Reservation Time:
- 11:00 / 12:00
- Supported Languages:
- Japanese / Mandarin / Cantonese / English
- Participants(Min.):
- 2 People
- Participants(Max.):
- 10 People
- Min. Participants Required For Activity:
- 2 People
- Payment Method:
- Credit Card (VISA/MASTER/AMERICAN EXPRESS/JCB)
- Fee:
- Anko Nabe (Monkfish Hot Pot) USD 15.81
- Cancellation:
- Yes
- Booking deadline:
- 4 days prior by 17:00
Activity
Northern Ibaraki is the home of monkfish!
You can enjoy freshly caught and exceptionally fresh monkfish.
Enjoy Anko Nabe (monkfish hot pot), a traditional fisherman's dish!
Please enjoy our store's exquisite specialty.
Witness the monkfish cutting show! (additional option)
We will explain the different parts of the monkfish during the cutting activity.
Schedule
Meeting / Reception
Please present the My Page reservation screen at the reception.
If you wish, you can experience the monkfish cutting show outdoors (please choose as an option)
Add the optional monkfish cutting show or monkfish cutting activity to your reservation for a memorable experience in Northern Ibaraki.
Instructions for cooking monkfish hot pot
You can witness the process of making monkfish hot pot right before your eyes.
Please enjoy the monkfish hot pot
This is a traditional miso-based monkfish hot pot that is creamy and easy to eat.
Included in the Fee
Not included in the Fee
Meeting Place
Shokusai Daishin
2-5-18 Kitamachi, Otsu-cho, Kitaibaraki-shi, Ibaraki, 319-1704Directions
Nearest Station：Otsuko Station (JR)
Directions to Nearest Station：3-minute walk
Destination by Taxi：Shokusai Daishin
Things guests need to prepare on the day of the activity (clothes, belongings, etc.)
Raincoats or umbrellas (for those partaking in the monkfish cutting activity)
Cancellation Policy
The cancel fee is based on the timing of the cancellation. Please check the cancellation policy below.
- After 2 days before date of use
- 30%
- After 1 days before date of use
- 50%
- The day of use
- 100%
Notes
*In July and August, there is no bottom trawling, and monkfish are not caught, so the monkfish cutting show will not be available. We appreciate your understanding.
- Parking: Available
- Language Support: We'll be using POCKETALK (voice translator)
[Notes]
- In addition to Anko Nabe (monkfish hot pot), you can also order other dishes, such as sashimi, separately. *If you place an order on the day at the venue, there will be a transaction with the staff for the payment.
- If you wish to experience cooking Anko Nabe (monkfish hot pot), please note that since a knife is used, small children must be accompanied and assisted by a guardian. (There is no age restriction.)
[Optional/ Monkfish Cutting Activity]
- For those who wish to partake in the monkfish cutting activity, the show will still take place outdoors, even in the rain. In case of rain, please bring a raincoat or umbrella.
Organizer
Maeken Co., Ltd.
2-5-18 Kitamachi, Otsu-cho, Kitaibaraki-shi, Ibaraki, 319-1704