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Osaka Local Foodie Tour in Dotonbori and Shinsekai

JPY9,100

  • Required Time:
    180minutes
  • Time:
    16:30
  • Supported Languages:
    Japanese / English
Participants(Min.):
1 People
Participants(Max.):
7 People
Payment Method:
Credit Card (VISA/Mastercard)
Fee:
Adult Price(Aged 16 years and above) JPY 9,100
Child Price(4 years 〜15 years) JPY 6,300
Age (Min.):
4 years old
Parent/ Guardian Required:
Under 16 years old
Cancellation:
Yes
Booking deadline:
By 12:30 on the day

Acitivity

- Enjoy 8 different Osaka foods recommended by local guides!
- See, hear, and taste a variety of takoyaki, okonomiyaki, and kushikatsu.
- Visit hidden side streets and temples. Get away from the noisy main streets and learn about Osaka's history directly from a local guide.

Itinerary

Schedule
STEP1
Taste traditional Osaka food, such as kushikatsu (deep-fried skewers), while enjoying the old-fashioned atmosphere of Shinsekai.
STEP2
Explore the old time street food road with a local guide.
STEP3
Eat a wide variety of food including Okonomiyaki and Takoyaki in Dotonbori, the "Nation's Kitchen".

Included in the Fee

Six pork cutlet skewers and a drink
1 slice of okonomiyaki
1 box of takoyaki
Local guide

Not included in the Fee

Extra food, drinks, dessert
180 yen transportation fee (Shinsekai to Dotonbori)

Meeting Place
Nankai Koya Line Imamiya Ebisu Station Gate
3-2 Shikitsu-higashi, Naniwa-ku, Osaka City, Osaka
Directions
Nearest StationIn front of the ticket gate at the Imamiya Ebisu Station on the Nankai Koya Line
Directions to Nearest StationApproximately a 1-minute walk
Destination by Taxi:Imamiya Ebisu Station on the Nankai Koya Line

Things guests need to prepare on the day of the activity (clothes, belongings, etc.)
Cash (if you're buying extra items)

Cancellation Policy

  • 1days prior
    100%

Notes
*Children under the age of 4 can join the program if accompanied by a guardian (free).
However, please note that meals, souvenirs, etc. included in the normal participation fee will not be provided.


[The following measures are being taken to prevent the spread of COVID-19 infection.]
- Staff will wear masks and face shields when with customers.
- Temperature check before staff begin work.
- Thorough hand washing and sanitizing by staff.
- Ventilation of stores and facilities.
- Disinfection of areas that are easily touched by hands and thorough hygiene management.
- Mandatory mask wearing for customers.
- Maintaining social distance and keeping seating apart.
×
Dates2021/05/15
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Adult Price(JPY 9,100)
Aged 16 years and above
Child Price(JPY 6,300)
4 years 〜15 years
JPY9,100
Unavailable:None