Highest Quality Aged Kuroge Wagyu Beef "Daiginjo Cut" Steak Course Teppanyaki -MADOy- Ebisu

[Course Content]
■ Hors d'oeuvres
■ Four kinds of appetizers
Appetizers that allow you to taste the best of the ingredients, regardless of whether they are Japanese, Western, or any other nationality.
■ Vegetables of the day
Organic Vegetable Salad with White Broth
■ Seafood Teppanyaki
Hokkai scallops with salt water sea urchin & snow crab with grilled tomato.
■ A5-rank Japanese black beef steak *Meat can be upgraded as an option.
Red meat (100g)
　　Only the sweetest and softest parts of A5-rank Japanese black cattle are used.

- Sirloin (100g) (+1,100 JPY)
　　Marbled Wagyu beef from Japan. The texture will melt in your mouth!
- Filet (100g)(＋2,200 JPY)
　　The delicate and tender texture and the balance of just the right amount of lean and fat are exquisite.
- Chateaubriand (100g)(＋3,300 JPY)
　　The best part of the filet. A rare part of the filet, which only a few can be obtained from a single head of cattle.
■ Crab rice or garlic rice / Special Japanese soup
■ Dessert

[Precautions]
- If you are more than 15 minutes late, you will be considered a no-show and no refund will be provided.
- Please note that ingredients may change depending on availability.
- Reservations for this course menu are available for ages 13 and older. Children under 13 years old are not allowed to visit the restaurant.
- Smoking is strictly prohibited in the restaurant.
- If you have any allergies, please enter them in the "Additional Information" field when making a reservation. We will not be able to accommodate requests made on the day of the reservation.

[Language Support]
- Translator support: English / Mandarin
- Menu: English only