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Japanese Cooking Class Using Fermented Seasonings and Locally Grown Organic Vegetables - Hyogo Prefecture
- A confirmation email for your reservation will be sent to you within 48 hours.
- Required Time:
- 165minutes
- Reservation Time:
- 10:45
- Supported Languages:
- Japanese / Mandarin / English
- Participants(Min.):
- 1 Person
- Participants(Max.):
- 8 People
- Min. Participants Required For Activity:
- 4 People
- Payment Method:
- Credit Card (VISA/MASTER/AMERICAN EXPRESS/JCB)
- Fee:
- Japanese Cooking Class Using Fermented Seasonings and Locally Grown Organic Vegetables (Aged 12 years and above) USD 78.76
- Age (Min.):
- 12 years old
- Cancellation:
- Yes
- Booking deadline:
- 7 days prior by 17:00
Activity
Learn about Japanese cuisine in Tatsuno, the birthplace of usukuchi soy sauce!
Usukuchi (light) soy sauce is an essential ingredient in Japanese cuisine! Its defining feature is enhancing the natural flavors of ingredients. In Tatsuno, the birthplace of usukuchi soy sauce, you can learn to prepare Japanese dishes using locally grown organic vegetables.
Learn how to use usukuchi soy sauce—directly from the founding family of Higashimaru Shoyu!
This cooking class teaches the proper methods for using usukuchi soy sauce, as passed down through the founding family of Higashimaru Shoyu, the leading producer of usukuchi soy sauce.
Receive a special lecture to delve deeper into the differences between usukuchi (light) and koikuchi (dark) soy sauce
Through a special lecture on usukuchi soy sauce, you will learn the difference between usukuchi (light) soy sauce and koikuchi (dark) soy sauce from Mr. Asai, a member of the founding family of Higashimaru Shoyu Co., Ltd.
Participate in a hands-on cooking class
In this small class of up to 8 participants, you’ll have the opportunity to learn and enjoy cooking by actively participating, in addition to watching the instructor's demonstration.
Enjoy an original lunch made with the dishes you've prepared!
Enjoy the dishes you've prepared while having a fun conversation with your instructor.
Schedule
Arrival and introduction to the experience (10:45am-11:00am)
Show the reservation page from your My Page reservation screen upon arrival.
Receive an explanation of the dishes and start cooking (11:00am-12:30pm)
First, you will enjoy an introductory lecture on the history of soy sauce and the difference between usukuchi and koikuchi soy sauce.
After that, you will receive an explanation of the dishes and, after the instructor's demonstration, have the opportunity to try cooking them yourself.After you've finished cooking it's time for lunch! (12:30pm-1:30pm)
Converse with the instructor and other participants while enjoying your lunch made with locally grown organic vegetables. If you have any questions about the dishes or soy sauce, the instructor will answer them as you enjoy your meal.
(You can choose either coffee or tea with dessert.)End of activity (1:30pm) *The optional guided city walk will be from 1:30pm to 3:00pm
Special guided tour by Mr. Asai, who knows the castle town of Tatsuno inside and out.
Including the Usukuchi Tatsuno Soy Sauce Museum, Tatsuno Castle, and Shuentei.
*The itinerary may change depending on the circumstances of the day.
Included in the Fee
Not included in the Fee
Meeting Place
Tatsuno Shisuitei
78 Shimogawara, Tatsuno-cho, Tatsuno-shi, Hyogo PrefectureDirections
Nearest Station：JR Hon-Tatsuno Station
Directions to Nearest Station：15-minute walk/5-minute taxi ride
Destination by Taxi：Tatsunobashi Nishizume (Northwest corner parking lot)
Things guests need to prepare on the day of the activity (clothes, belongings, etc.)
Apron (for those who need it)
Cancellation Policy
The cancel fee is based on the timing of the cancellation. Please check the cancellation policy below.
- After 2 days before date of use
- 30%
- After 1 days before date of use
- 50%
- The day of use
- 100%
Notes
The experience may be canceled for safety reasons due to inclement weather, natural disasters, or other various circumstances.
In such cases, WAmazing Play's Customer Support or the organizer will contact the emergency contact. Please be sure to check your e-mail or incoming call on the day. (Estimated date/time of contact: the day before, after 12:00pm)
Regarding Ingredients:
Please note that, depending on the season and variety, some vegetables may be substituted with locally grown, non-organic vegetables.
Cancellation Due to Operational Decisions:
If the minimum number of participants is not reached, the experience may be canceled. In case of cancellation, we will contact you using the emergency contact details provided from 4 days prior. Please check your email and incoming calls.
Language Support:
Use of pointing tools and basic English
Parking:
Available (free)
Organizer
Tatsuno Shisuitei
78 Shimogawara, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture