WAmazing
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Ibaraki's representative winter delicacy

Just spectacular! Take part in the preparation and serving of fresh anglerfish, as well as sample Dobu-jiru (Monkfish simmered in Miso)!

USD316.25(JPY50,000)Per Group
Ibaraki
  • A confirmation email for your reservation will be sent to you within 48 hours.
    *If your reservation cannot be completed, WAmazing Play will process your refund.
  • Required Time:
    120minutes
  • Time:
    11:00
  • Supported Languages:
    Japanese
Participants(Min.):
1 Group
Participants(Max.):
1 Group
Min. Participants Required For Activity:
1 Group
Payment Method:
Credit Card (VISA/MASTER/AMERICAN EXPRESS/JCB)
Fee:
Fee (1 group, 2-5 people) USD 316.25
Age (Min.):
13 years old
Cancellation:
Yes
Booking deadline:
7 days prior by 17:00

Activity

What is a "Tsurushi-giri" (hang-cut) of anglerfish?

As the name suggests, this is a method of cutting anglerfish by hanging it from above. For a long time, "Tsurushi-giri" (hanging and cutting) has been the standard due to the slippery, thick skin of anglerfish making it difficult to cut on a cutting board. Instead, it is easier to cut the fish by hanging it up and rotating it.

Food-enthusiasts have been captivated by anglerfish for generations, as it is widely recognized as a premium fish.

Despite being avoided due to its appearance, this fish is actually good for both beauty and health! Great for women due to its high protein intake, low fat content, and being filled with collagen. Specifically, due to its silky texture and richness, the angler's liver is referred to as the "foie gras" of the sea.

Make Dobu-jiru (monkfish simmered in miso) with anglerfish sliced with the "Tsurushi-giri" technique

Dobu-jiru is a rich, miso-flavored fisherman's dish made with plenty of fresh anglerfish's liver. It pairs well with sake and rice.

Schedule

  • Reception

    Please inform the receptionist that you made a reservation through "WAmazing" and present the My Page reservation screen at the reception desk.

  • Experience anglerfish's Tsurushi-giri (hanging cut) technique

    Enjoy a spectacular moment!

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  • Dobu-jiru making activity

    Make hot pot using the sliced anglerfish

  • End of the activity, dismissal on the spot

    Thank you for joining the activity.

Included in the Fee

Tsurushi-giri (hanging cut) activity, Dobu-jiru making and tasting activity

Meeting Place

Anko no Yado Maruitsu Ryokan

235, Hirakata-cho, Kitaibaraki-shi, Ibaraki 319-1701

Directions

Nearest Station：Otsuko Station

Directions to Nearest Station：5-minute walk

Things guests need to prepare on the day of the activity (clothes, belongings, etc.)

- Clothes you don't mind getting dirty

Cancellation Policy

The cancel fee is based on the timing of the cancellation. Please check the cancellation policy below.

  • After 1 days before date of use
    50%
  • The day of use
    100%

Notes

[About the activity]
- For junior high school students and older (13 years old and up), due to knives being used for the Tsurushi-giri (hanging cut) activity.
　*Those under the age of 13 may participate if they are only observing. Those who only observe will be counted in the number of participants.
- We recommend that you bring clothes you do not mind getting dirty, as you may get dirty when cutting the fish.

[Language Support]
Japanese only (body language) / No pointing tools available.

Organizer

Anko no Yado Marumitsu Ryokan

235, Hirakata-cho, Kitaibaraki-shi, Ibaraki 319-1701

Related Tags

PhotoBest in springFriendsSeason special
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Dates2024/05/04
Fee (1 group, 2-5 people)(USD 316.25)
USD0.00(JPY0)
Unavailable:Closed: Monday and Tuesday
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