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Just spectacular! Take part in the preparation and serving of fresh anglerfish, as well as sample Dobu-jiru (Monkfish simmered in Miso)!
- A confirmation email for your reservation will be sent to you within 48 hours.
- Required Time:
- 120minutes
- Reservation Time:
- 11:00
- Supported Languages:
- Japanese
- Participants(Min.):
- 1 Group
- Participants(Max.):
- 1 Group
- Min. Participants Required For Activity:
- 1 Group
- Payment Method:
- Credit Card (VISA/MASTER/AMERICAN EXPRESS/JCB)
- Fee:
- Fee (1 group, 2-5 people) USD 330.75
- Age (Min.):
- 13 years old
- Cancellation:
- Yes
- Booking deadline:
- 7 days prior by 17:00
Activity
What is a "Tsurushi-giri" (hang-cut) of anglerfish?
As the name suggests, this is a method of cutting anglerfish by hanging it from above. For a long time, "Tsurushi-giri" (hanging and cutting) has been the standard due to the slippery, thick skin of anglerfish making it difficult to cut on a cutting board. Instead, it is easier to cut the fish by hanging it up and rotating it.
Food-enthusiasts have been captivated by anglerfish for generations, as it is widely recognized as a premium fish.
Despite being avoided due to its appearance, this fish is actually good for both beauty and health! Great for women due to its high protein intake, low fat content, and being filled with collagen. Specifically, due to its silky texture and richness, the angler's liver is referred to as the "foie gras" of the sea.
Make Dobu-jiru (monkfish simmered in miso) with anglerfish sliced with the "Tsurushi-giri" technique
Dobu-jiru is a rich, miso-flavored fisherman's dish made with plenty of fresh anglerfish's liver. It pairs well with sake and rice.
Schedule
Reception
Please inform the receptionist that you made a reservation through "WAmazing" and present the My Page reservation screen at the reception desk.
Experience anglerfish's Tsurushi-giri (hanging cut) technique
Enjoy a spectacular moment!
Dobu-jiru making activity
Make hot pot using the sliced anglerfish
End of the activity, dismissal on the spot
Thank you for joining the activity.
Included in the Fee
Meeting Place
Anko no Yado Maruitsu Ryokan
235, Hirakata-cho, Kitaibaraki-shi, Ibaraki 319-1701Directions
Nearest Station:Otsuko Station
Directions to Nearest Station:5-minute walk
Things guests need to prepare on the day of the activity (clothes, belongings, etc.)
- Clothes you don't mind getting dirty
Cancellation Policy
The cancel fee is based on the timing of the cancellation. Please check the cancellation policy below.
- After 1 days before date of use
- 50%
- The day of use
- 100%
Notes
- For junior high school students and older (13 years old and up), due to knives being used for the Tsurushi-giri (hanging cut) activity.
*Those under the age of 13 may participate if they are only observing. Those who only observe will be counted in the number of participants.
- We recommend that you bring clothes you do not mind getting dirty, as you may get dirty when cutting the fish.
[Language Support]
Japanese only (body language) / No pointing tools available.
Organizer
Anko no Yado Marumitsu Ryokan
235, Hirakata-cho, Kitaibaraki-shi, Ibaraki 319-1701