DirectionsSki resort data
CoursesCourses
11
LiftsLifts
3
Longest run distanceLongest run
3,250 m
Maximum gradientMaximum
34 °
| Open season | Dec. 2nd to Mar. 31st (Schedule subject to change depending on snow conditions) |
| Current snow condition | - cmLatest ski resort information |
| Chance of sunny weather | Dec13.5 % Jan13.0 % Feb21.7 % Mar29.3 % |
Minowa Snow Resort
Resort features
The base area's high elevation of 1,050 meters allows for an early opening. Utilizing the peak elevation of 1,500 meters, the slopes are covered with abundant and high-quality premium snow. These slopes cater to a range of skiers, accommodating both novices and advanced enthusiasts. They offer powder sections, park zones, and courses that even beginners can navigate from the upper reaches. With the aid of artificial snowmaking equipment, you can enjoy consistent skiing conditions even during warmer winters. Additionally, a hotel is conveniently situated adjacent to the slopes, allowing guests to admire the scenery through their windows or unwind in the large public bath and ion therapy sessions.
Open season
Opening hours
Resort information
| Address | 〒 969-2751194 Hayashi-han, Azumayama Kokuyurin 194, Wakamiya, Inawashiro-machi, Yama-gun, Fukushima Prefecture |
| Snow park information | - |
| Kids’ park | A Kids' Park will also be available for young children to enjoy. |
| Ski lodge | Hotel de Premiere Minowa B1F at the base of the slopes (restaurants, rentals, lockers, etc.) rest house |
| Rescue facilities | Patrol Headquarters |
| Childcare facilities | |
| Restaurants | Spicy / Crystal |
| Payment methods | 
 Visa
Mastercard
American Express
JCB |
| Activities | Toboggan First tracks Snowscoot Banana boat Kids’ park |
Regular pricing
Official pricing listed by the ski resort
These prices may differ from WAmazing Snow.
Directions & Transportation
〒 969-2751194 Hayashi-han, Azumayama Kokuyurin 194, Wakamiya, Inawashiro-machi, Yama-gun, Fukushima Prefecture
Transportation fares are approximate. The actual fare may be different.
